18 Mexican Pasta Shells Recipe Taste The Magic Today!
Published on: Mar 21, 2024
Mexican cuisine is known for its bold and flavorful dishes, and this Mexican pasta shells recipe is no exception. Combining traditional Mexican flavors with the comfort of pasta, this dish is sure to be a crowd-pleaser. Whether you're looking for a new twist on pasta night or a dish to impress at your next dinner party, this recipe is a must-try.
Main Ingredients: Pasta Shells, Cooking Oil, Tomato Puree, Base, Water
Kick up the flavor with this delicious Mexican Pasta Shells with Cheese recipe. Tender chicken, hearty pasta shells, and a blend of Mexican spices and cheese come together for a flavorful and satisfying meal.
Put a Mexican twist on classic manicotti with this recipe. Ground chicken, black beans, and corn are stuffed into pasta shells and then topped with a zesty tomato sauce and melted cheese.
Who doesn't love mac and cheese? This Mexican version adds a little extra kick with the addition of diced green chilies and taco seasoning. Creamy, cheesy, and oh-so delicious!
These stuffed shells are filled with a flavorful mixture of chicken, black beans, corn, and salsa. Top with a blend of Mexican cheeses and bake until bubbly and golden brown.
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Mexican Ground Turkey Olive Pasta Bake
Main Ingredients: Olive Oil, Onion, Green Pepper, Cremini Mushrooms
Looking for a healthier option? Try this Mexican Ground Turkey Olive Pasta Bake. Ground turkey, olives, and peppers are combined with penne pasta and a zesty tomato sauce for a lighter take on traditional pasta bakes.
Put a twist on traditional pasta salad with this Mexican Street Corn Pasta Salad. Elbow macaroni is mixed with charred corn, cotija cheese, and a tangy lime dressing for a refreshing and unique dish.
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Taco Stuffed Shells
Main Ingredients: Pasta Shells, Ground Beef, Onion, Minced Garlic, Chili
Tacos meet pasta in this delicious fusion dish. Taco meat is stuffed into jumbo pasta shells and topped with a blend of Mexican cheeses. Serve with your favorite taco toppings for a customizable meal.
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Taco Pasta Salad
Main Ingredients: Pasta Shells, Black Beans, Corn, Cilantro, Tomatoes
Another twist on traditional pasta salad, this Taco Pasta Salad combines pasta, ground beef, and classic taco toppings like lettuce, tomatoes, and cheese. A perfect dish for potlucks and summer BBQs.
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One Pot Chicken Enchilada Skillet
Main Ingredients: Boneless Skinless Chicken Breast, Onion, Garlic, Olive
This one pot meal is not only delicious, but it also saves on dishes! Chicken, enchilada sauce, and black beans are cooked with pasta and topped with a blend of Mexican cheeses for a quick and easy dinner option.
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Stove Top Turkey Chili & Shells
Main Ingredients: Poblano Peppers, White Onion, Red Bell Pepper, Garlic
This Stove Top Turkey Chili & Shells recipe is perfect for busy weeknights. Ground turkey, beans, and tomatoes are cooked with pasta shells for a hearty and satisfying meal.
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Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
Looking for a dish that the whole family will love? Look no further than these Cheesy Taco Stuffed Shells. Filled with taco meat, beans, and cheese, these shells are sure to be a crowd-pleaser.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
Take your stuffed shells to the next level with this Cheesy Mexican Stuffed Shells recipe. Ground beef, taco seasoning, and a blend of Mexican cheeses make for a flavorful and satisfying meal.
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Creamy Beef and Shells
Main Ingredients: Pasta Shells, Olive Oil, Ground Beef, Sweet Onion
This Creamy Beef and Shells dish is the ultimate comfort food. Ground beef, pasta shells, and a creamy tomato sauce come together for a hearty and indulgent meal.
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Chicken Alfredo Stuffed Shells
Main Ingredients: Pasta Shells, Butter, Heavy Cream, Grated Parmesan
Put a twist on classic Alfredo with this Chicken Alfredo Stuffed Shells recipe. Tender chicken, creamy Alfredo sauce, and pasta shells make for a delicious and elegant meal.
This recipe for Mexican Stuffed Shells is a family favorite. Filled with a flavorful mixture of chicken, beans, and cheese, these shells are baked to perfection and topped with salsa and sour cream.
Bring a taste of Mexico to your dinner table with these Mexican Pasta Shells. Ground beef, black beans, and corn are combined with pasta shells and topped with a blend of Mexican cheeses for a delicious and satisfying meal.
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One Pan Mexican Pasta Skillet
Main Ingredients: Lean Ground Beef, Jalapeno Pepper, White Onions, Olive
Save on clean-up with this One Pan Mexican Pasta Skillet recipe. Ground beef, pasta, and a blend of Mexican spices are cooked together for a quick and easy dinner option.
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Easy Cheesy Mexican Stuffed Shells
Main Ingredients: Ground Beef, Low Sodium Taco Seasoning, Cream Cheese
Simplify your dinner routine with these Easy Cheesy Mexican Stuffed Shells. With only a few ingredients, this recipe comes together quickly and is perfect for busy weeknights.
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Olive Garden Inspired Minestrone Soup
Main Ingredients: Olive Oil, Onion, Zucchini, Green Beans, Celery
Craving a taste of the Olive Garden at home? Try this Olive Garden Inspired Minestrone Soup. Pasta shells, beans, and vegetables come together for a hearty and comforting soup.
Put a twist on traditional stuffed shells with this Mexican Stuffed Pasta Shells recipe. Filled with a flavorful mixture of chicken, beans, and salsa, these shells are baked to perfection and topped with a blend of Mexican cheeses.
How to Make Mexican Pasta Shells
Ingredients:
1 pound large pasta shells
1 pound ground beef or turkey
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn
1 can (4 oz) diced green chilies
1 package (1 oz) taco seasoning
1 cup shredded Mexican cheese blend
Fresh cilantro, chopped (optional)
Instructions:
Preheat your oven to 375°F. Cook the pasta shells according to package instructions. Drain and set aside.
In a large skillet, cook the ground beef or turkey over medium heat until browned. Add in the diced onion and minced garlic, stirring until softened.
Stir in the diced tomatoes, black beans, frozen corn, green chilies, and taco seasoning. Let simmer for 5-10 minutes.
Remove the skillet from heat and stir in the cooked pasta shells.
Spoon the mixture into a 9x13 inch baking dish. Sprinkle the shredded cheese on top.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped cilantro, if desired, and serve hot.
Customize Your Mexican Pasta Shells
One of the great things about this Mexican pasta shells recipe is that it is easily customizable to fit your preferences. If you're not a fan of ground beef or turkey, you can easily substitute it with ground chicken or even vegetarian crumbles. You can also add in your favorite vegetables, such as bell peppers or zucchini, to add even more flavor and nutrients to the dish.
Another way to make this dish your own is by playing around with the spice level. If you prefer a milder dish, use less taco seasoning or opt for a mild salsa instead of diced green chilies. On the other hand, if you like things spicy, feel free to add some hot sauce or extra diced jalapenos to the mix.
Final Thoughts
This Mexican pasta shells recipe is a perfect fusion of Mexican and Italian flavors, making it a unique and delicious dish to add to your repertoire. It's also a great option for meal prepping, as it reheats well and can be easily packed for lunch. So go ahead and give this recipe a try, and get ready to impress your taste buds and your dinner guests!
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