18 Mexican Pasta Salad Recipe With Mayonnaise Cook Up Something Special!

Published on: Apr 27, 2024

Pasta salads are a staple dish in many households, but have you ever tried a Mexican twist on this classic favorite? Our Mexican pasta salad recipe with mayonnaise is a delicious and refreshing addition to any meal. With a combination of bold flavors and fresh ingredients, this dish is sure to impress your family and friends. Let's dive in and discover how to make this delectable dish!

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Spice up your next BBQ with this delicious Mexican Pasta Salad recipe. It's a perfect combination of fresh flavors and crunchy textures that will have your taste buds dancing. This salad is easy to make and can be prepared in advance, making it the perfect dish for any gathering or potluck. So grab a cold beer and let's get started on this mouth-watering dish!
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Ingredients

Mexican Pasta Salad:

  • 1 pound rotini pasta
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 red onion, diced
  • 1 avocado, diced
  • 1/2 cup fresh cilantro, chopped

Mexican Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. In a large pot, cook pasta according to package instructions. Drain and rinse with cold water to cool.
  2. In a small bowl, whisk together all of the ingredients for the Mexican dressing.
  3. In a large bowl, combine the cooled pasta, diced bell peppers, black beans, corn, red onion, avocado, and cilantro.
  4. Pour the Mexican dressing over the pasta salad and toss until everything is evenly coated.
  5. Cover and refrigerate for at least 30 minutes before serving.

Tips and Variations

  • Feel free to add in any additional ingredients such as diced tomatoes, shredded cheese, or diced jalapenos for an extra kick of flavor.
  • If you don't have mayonnaise on hand, you can substitute it with sour cream or Greek yogurt for a healthier option.
  • This Mexican pasta salad is great as a side dish or as a main meal. Serve it alongside grilled chicken or shrimp for a complete and satisfying meal.

In Conclusion

This Mexican pasta salad recipe with mayonnaise is a flavorful and easy dish to add to your meal rotation. With a combination of fresh ingredients and a zesty dressing, it's sure to be a hit with everyone. So next time you're craving a pasta salad, give this Mexican twist a try and see for yourself how delicious it can be!

18 mexican pasta salad recipe with mayonnaise Cook up something special!

Mexican Pasta Salad

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 can black beans drained and rinsed
  • 3/4 pasta a box of, I use whole wheat
  • 1/2 green pepper medium or large, chopped
  • 1 red pepper small, chopped
  • 1/4 cup corn fresh or frozen
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup cilantro a little extra for garnish
  • 1/4 cup olive oil
  • 2 tablespoons lime
  • 1 pinch garlic powder
  • 1 pinch Mexican oregano or regular oregano
  • salt to taste

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 54 grams
  • Fat : 9 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 380 milligrams
  • Sugar : 3 grams
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