16 Mexican Pasta Salad Ortega Recipe Try These Culinary Delights!

Published on: Apr 27, 2024

Ortega's Mexican pasta salad is a delicious and refreshing twist on traditional pasta salad recipes. With its vibrant colors and bold flavors, it is sure to be a hit at your next summer gathering or potluck. This recipe combines the best of Mexican cuisine with the convenience and versatility of pasta, making it a crowd-pleasing dish that is easy to prepare. Whether you are a beginner in the kitchen or an experienced cook, this recipe is simple and straightforward, making it a perfect option for any occasion. Let's take a closer look at how to make this mouthwatering Mexican pasta salad using Ortega's recipe.

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The Ingredients

To make Ortega's Mexican pasta salad, you will need penne pasta, olive oil, red bell pepper, green bell pepper, red onion, corn, black beans, cherry tomatoes, and Ortega taco seasoning mix. These ingredients are easily accessible and can be found at any grocery store. You can also add in your favorite vegetables or protein to make this recipe your own.

Penne Pasta

Penne pasta is the perfect choice for this recipe as its shape allows the dressing to coat each piece, ensuring a burst of flavor in every bite. You can also use any other short pasta such as fusilli, rotini, or macaroni.

Ortega Taco Seasoning Mix

The secret ingredient in this recipe is the Ortega taco seasoning mix. It adds a burst of flavor and spice to the dish, making it stand out from your usual pasta salad. This seasoning is a blend of spices such as chili powder, cumin, and garlic, giving it a perfect Mexican flavor.

The Dressing

The dressing for this Mexican pasta salad is a combination of olive oil, lime juice, and Ortega taco seasoning mix. This simple yet flavorful dressing is what brings all the ingredients together, making each bite a burst of Mexican flavors.

The Preparation

To make Ortega's Mexican pasta salad, start by cooking the penne pasta according to the package instructions. While the pasta is cooking, chop the red bell pepper, green bell pepper, and red onion. Once the pasta is cooked, drain it and rinse it with cold water to stop the cooking process. In a large bowl, mix the pasta, chopped vegetables, corn, black beans, and cherry tomatoes. Then, prepare the dressing by mixing olive oil, lime juice, and Ortega taco seasoning mix. Pour the dressing over the salad and toss well to coat all the ingredients evenly.

Serve and Enjoy

You can serve Ortega's Mexican pasta salad immediately or refrigerate it for a few hours before serving to allow the flavors to marinate. This salad can be enjoyed as a side dish or a main course, and it is perfect for a quick lunch or a picnic. Get creative and add your own twist to this recipe by adding some avocado, grilled chicken, or shrimp.

In Conclusion

Ortega's Mexican pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. Its vibrant colors and bold flavors make it a standout dish that is sure to impress your family and friends. So next time you're looking for a pasta salad recipe, give Ortega's Mexican pasta salad a try and let your taste buds be the judge.
16 mexican pasta salad ortega recipe Try these culinary delights!

Mexican Pasta Salad

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 can black beans drained and rinsed
  • 3/4 pasta a box of, I use whole wheat
  • 1/2 green pepper medium or large, chopped
  • 1 red pepper small, chopped
  • 1/4 cup corn fresh or frozen
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup cilantro a little extra for garnish
  • 1/4 cup olive oil
  • 2 tablespoons lime
  • 1 pinch garlic powder
  • 1 pinch Mexican oregano or regular oregano
  • salt to taste

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 54 grams
  • Fat : 9 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 380 milligrams
  • Sugar : 3 grams
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