20 Mexican Pasta Recipe Bayless Savor The Mouthwatering Goodness!
Published on: Apr 27, 2024
If you're craving a flavorful and easy-to-make meal, look no further than this delicious Mexican pasta recipe from renowned chef Rick Bayless. Combining traditional Mexican flavors with classic Italian pasta, this dish is sure to be a hit with your family and friends. Follow along as we break down the steps to make this mouthwatering dish.
Take your lasagna to the next level by incorporating Mexican flavors. This recipe layers tender chicken, spicy salsa, and creamy cheese between lasagna noodles. The best part? It's all cooked on your grill using a beer can to keep the chicken moist and flavorful. Trust us, this is a must-try recipe for any lasagna lovers out there.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
This one-pot meal is perfect for a quick and easy dinner. Smoked sausage is combined with creamy pasta, black beans, and corn for a hearty and flavorful dish. The addition of Mexican spices gives it an extra kick, making it a crowd-pleaser for sure. Plus, cooking it on the grill adds a smoky element that takes it to the next level.
Looking for a pasta dish that incorporates classic Mexican ingredients? This recipe has got you covered. Tender chicken is combined with colorful bell peppers and smothered in a creamy, spicy sauce. The addition of pasta makes it a filling and satisfying meal that the whole family will love.
This recipe takes all of the elements of a classic Mexican dish and turns it into a comforting and delicious pasta bake. Ground beef, black beans, and corn are combined with pasta and topped with a layer of gooey cheese. The beer can keeps the chicken moist and adds an extra layer of flavor to the dish.
This pasta salad is the perfect side dish for any summer gathering. It's filled with fresh veggies, black beans, and corn, all tossed in a zesty dressing. And of course, the star of the dish is the tender and flavorful chicken cooked on a beer can. It's a refreshing and flavorful addition to any picnic or barbecue.
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Chorizo Meatballs with Mexican Pasta
Main Ingredients: Lean Ground Beef, Breadcrumbs, Paprika, Ground Chipotle
Spice up your meatballs with this delicious recipe that incorporates Mexican flavors. Ground chorizo is mixed with ground beef to create flavorful and juicy meatballs. Serve them on top of a bed of Mexican pasta for a filling and satisfying meal that's perfect for any night of the week.
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One Pot Mexican Pasta Skillet
Main Ingredients: Chili Powder, Cumin, Paprika, Garlic Powder, Onion
Who doesn't love a one-pot meal? This recipe is a crowd-pleaser for sure, with tender chicken, black beans, and corn all cooked together in a flavorful sauce. The addition of Mexican spices adds a delicious twist to this classic pasta dish. Plus, it's all cooked in one skillet for easy cleanup!
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Seriously, The Best Homemade Quesadillas
Main Ingredients: Flour Tortillas, Queso Quesadilla, Jalapenos
Quesadillas are a staple in Mexican cuisine, but have you ever tried making them with beer can chicken? This recipe takes the classic quesadilla to a whole new level. Tender and juicy chicken is paired with gooey cheese and your favorite toppings, all wrapped in a crispy tortilla. It's a quick and easy meal that's perfect for a busy weeknight.
This pasta salad is a fun and unique way to incorporate Mexican flavors into your next cookout or picnic. Grilled corn, black beans, and roasted peppers are tossed with pasta and a creamy dressing for a refreshing and flavorful dish. And of course, the beer can chicken adds an extra layer of flavor that takes this pasta salad to the next level.
If you're a fan of simple and straightforward dishes, this recipe is for you. Pasta is tossed with chicken, black beans, corn, and your favorite Mexican spices for a delicious and easy meal. The beer can keeps the chicken juicy and flavorful, making it the perfect protein for this tasty pasta dish.
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Mexican Pasta Salad with Avocado and Toasted Garlic...
Main Ingredients: Pasta, Shells, Black Beans, Fire Roasted Diced
This pasta salad is packed with fresh and healthy ingredients like avocado, cherry tomatoes, and toasted garlic. The addition of beer can chicken adds a delicious and filling protein to this dish. Plus, the creamy avocado dressing brings all the flavors together for a truly mouthwatering meal.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you're a seafood lover, this recipe is a must-try. Succulent shrimp is marinated in a spicy Mexican sauce and then grilled to perfection. Serve them on top of a bed of Mexican pasta for a flavorful and filling meal that's perfect for any summer cookout or dinner party.
Casseroles are the ultimate comfort food, and this Mexican chicken casserole is no exception. Tender chicken, black beans, and corn are combined with pasta and topped with a layer of cheesy goodness. The beer can keeps the chicken juicy and adds an extra layer of flavor to the dish.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
This soup is perfect for those chilly nights when you want something warm and comforting. The combination of tender chicken, black beans, corn, and spices creates a flavorful and hearty soup that will warm you up from the inside out. Serve it with some crispy tortilla strips for a delicious and satisfying meal.
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One Pot Turkey Mexican Pasta
Main Ingredients: Olive Oil, Lean Ground Turkey, Diced Onion, Garlic
If you're looking for a healthier option, this recipe is for you. Ground turkey is used instead of ground beef for a leaner protein option. The addition of Mexican spices and beer can chicken make it a flavorful and satisfying dish that's perfect for a quick and easy dinner.
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One Pot Mexican Skillet Pasta
Main Ingredients: Olive Oil, Ground Turkey, Tomato Sauce, Salsa, Pasta
This one-pot meal is perfect for those busy weeknights when you don't have a lot of time to cook. Pasta, chicken, black beans, and corn are all cooked together in a flavorful sauce. And since it's all cooked in one skillet, cleanup is a breeze!
This recipe is a twist on traditional lasagna, with layers of pasta, chicken, and creamy cheese. The addition of black beans and corn adds a delicious Mexican flair, and of course, cooking it on a beer can keeps the chicken moist and flavorful. It's a unique and delicious dish that's perfect for any occasion.
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Classic Mexican Sopa de Fideo
Main Ingredients: Roma Tomatoes, Medium White Onion, Water, Vegetable
This soup is a traditional Mexican dish that's perfect for a cozy night in. Vermicelli pasta is cooked in a flavorful tomato broth and topped with tender chicken and your favorite toppings. The beer can keeps the chicken juicy and adds an extra layer of flavor to this classic soup.
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One Pan Mexican Pasta
Main Ingredients: Olive Oil, Lean Ground Beef, Green Bell Peppers, Small
This one-pan meal is perfect for those nights when you don't want to spend a lot of time in the kitchen. Tender chicken, black beans, and corn are cooked together with pasta and a flavorful sauce. And since it's all cooked in one pan, cleanup is a breeze.
If you're a fan of spaghetti, you have to try this Mexican twist on the classic dish. Spaghetti is tossed with chicken, black beans, corn, and your favorite Mexican spices for a hearty and flavorful meal. The beer can keeps the chicken moist and adds an extra layer of flavor to the dish.
Ingredients
For the pasta:
1 pound dried linguine or fettuccine
1 tablespoon olive oil
1/2 teaspoon salt
For the sauce:
1 tablespoon butter
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef
1 can chopped tomatoes
1 tablespoon cumin
1 tablespoon chili powder
1/4 teaspoon cayenne pepper
Salt and pepper, to taste
Instructions
Step 1: Cook the pasta
Start by bringing a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the sauce
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain any excess fat.
Step 3: Add the spices
Once the beef is cooked, add the cumin, chili powder, and cayenne pepper to the skillet. Stir to combine and let the spices toast for 1-2 minutes.
Step 4: Finish the sauce
Add the can of chopped tomatoes to the skillet and stir. Let the sauce simmer for about 10 minutes, until it has thickened slightly. Season with salt and pepper to taste.
Step 5: Combine the pasta and sauce
Add the cooked pasta to the skillet with the sauce and toss to combine, making sure the pasta is evenly coated with the sauce.
Step 6: Serve and enjoy
Transfer the pasta to a serving dish and top with grated cheese and cilantro, if desired. Serve hot and enjoy your delicious Mexican pasta dish courtesy of Rick Bayless.
This mexican pasta recipe is the perfect fusion of Mexican and Italian cuisines. With its bold flavors and easy preparation, it's a great dish to add to your weekly meal rotation. Try it out and impress your family and friends with your culinary skills.
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