19 Mexican Pasta Ice Cream Recipe They're Simply Irresistible!
Published on: Apr 27, 2024
If you're a fan of both Mexican and Italian cuisine, then you're in for a treat with this unique and delicious mexican pasta ice cream recipe. Combining the savory flavors of pasta with the sweet and creamy goodness of ice cream, this dish is sure to be a hit at your next dinner party or family gathering. Not only is it a fun and unexpected twist on traditional ice cream, but it's also surprisingly easy to make. So let's dive into this professional and well-organized introduction article and learn how to make this delectable fusion dish.
To make this mexican pasta ice cream, you'll need the following ingredients:
Mexican Pasta:
8 ounces of dried spaghetti
1 tablespoon of olive oil
1 small onion, chopped
2 cloves of garlic, minced
1 jalapeno pepper, seeded and minced
1 can of diced tomatoes
1 cup of corn
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
Ice Cream:
2 cups of heavy cream
1 can of sweetened condensed milk
1 teaspoon of vanilla extract
Instructions
Step 1: Prepare the Mexican Pasta
Start by cooking the spaghetti according to package instructions until al dente. In a separate pan, heat the olive oil over medium heat and sauté the onion, garlic, and jalapeno pepper until softened. Then add the diced tomatoes, corn, cumin, chili powder, salt, and pepper to the pan and cook for another 5 minutes. Finally, add the cooked spaghetti to the pan and toss until well combined.
Step 2: Make the Ice Cream
In a large mixing bowl, beat the heavy cream until stiff peaks form. Then add the sweetened condensed milk and vanilla extract and continue to beat until well combined.
Step 3: Combine the Pasta and Ice Cream
In a large container, layer the Mexican pasta and ice cream mixture, starting with a layer of pasta followed by a layer of ice cream. Continue until all ingredients are used up, making sure to end with a layer of ice cream on top. Cover and freeze for at least 4 hours or overnight.
Step 4: Serve and Enjoy!
When ready to serve, scoop out the mexican pasta ice cream into bowls and top with some extra corn, diced tomatoes, and a sprinkle of cumin. Your guests will be amazed by this unique and delicious fusion dish that combines the best of both worlds. So don't be afraid to get creative in the kitchen and try out this creative and natural twist on traditional ice cream. Trust us, your taste buds will thank you.
