19 Mexican Pasta Dish Recipe Dive Into Deliciousness!
Published on: Apr 27, 2024
Pasta is a staple in Mexican cuisine, with numerous variations and flavors that have been passed down through generations. While traditional Mexican dishes often consist of rice and beans, the incorporation of pasta into Mexican cuisine adds a unique and delicious twist. One dish in particular, the Mexican pasta dish, is a flavorful and satisfying meal that combines the best of both worlds. Follow this simple recipe to create your own mouth-watering Mexican pasta dish.
If you're a fan of traditional lasagna, you'll love this Mexican twist on a classic dish. Layers of seasoned ground beef, salsa, and gooey cheese make for a delicious and satisfying meal. The best part? It's easy to make and perfect for feeding a crowd.
No Mexican meal is complete without a side of rice. This basic Mexican rice recipe is a staple in many households and is the perfect complement to any dish. With just a few simple ingredients, you can have flavorful and fluffy rice that will have everyone asking for seconds.
This one-pot meal is a great way to use up leftover chicken and turn it into a delicious dinner. The combination of tender chicken, pasta, and a creamy sauce with a hint of spice is sure to be a hit with the whole family. Plus, it's ready in under 30 minutes!
This refreshing and colorful pasta salad is inspired by the popular Mexican street food, elote. It's made with roasted corn, creamy mayo, and a mix of spices for a burst of flavor in every bite. Perfect for a summer barbecue or as a side dish to any meal.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
This one-pan wonder is a quick and easy dinner option that the whole family will love. Smoked sausage, pasta, and a creamy sauce with a touch of heat make for a comforting and delicious meal. Plus, with only one pan to clean, it's perfect for busy weeknights.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
Spice up your seafood game with this flavorful and easy Mexican shrimp recipe. Marinated in a zesty lime and chili sauce, these shrimp are perfect for tacos, burritos, or served over a bed of rice. It's a delicious and healthy option for any meal.
This hearty and comforting casserole is the ultimate comfort food. Layers of tortilla chips, chicken, beans, and cheese, all baked in a delicious sauce, make for a satisfying and flavorful meal. It's perfect for feeding a crowd or for meal prepping for the week ahead.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
This classic Mexican soup is a staple in many households and for a good reason. It's packed with tender chicken, veggies, and a flavorful broth, with a hint of spice. Top it off with some crunchy tortilla strips and avocado for a perfect balance of textures.
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One Pot Mexican Skillet Pasta
Main Ingredients: Olive Oil, Ground Turkey, Tomato Sauce, Salsa, Pasta
For those busy weeknights when you need a quick and easy meal, this one-pot Mexican skillet pasta is a lifesaver. It's packed with all the flavors of a classic Mexican dish, but with the added convenience of only one pan to clean. It's a win-win for everyone!
This hearty and flavorful lasagna is a crowd-pleaser. Layers of ground beef, beans, and cheese, all topped with a zesty salsa, make for a delicious and satisfying meal. Plus, it's a great make-ahead option for busy weeknights or for meal prepping for the week ahead.
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Classic Mexican Sopa de Fideo
Main Ingredients: Roma Tomatoes, Medium White Onion, Water, Vegetable
This traditional Mexican soup is a staple in many households and is perfect for a cozy night in. Made with vermicelli noodles, a flavorful broth, and topped with fresh herbs and lime, it's a comforting and delicious meal that's easy to make and full of flavor.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
A twist on the classic Mexican soup, this version adds in some extra veggies and spices for an even more flavorful and satisfying meal. It's a great way to use up any leftover veggies and can be easily customized to your liking. Plus, it's ready in just 30 minutes!
This cheesy and flavorful pasta bake is a great way to switch up your dinner routine. With layers of seasoned ground beef, pasta, and a zesty enchilada sauce, it's a delicious and easy meal that's perfect for feeding a hungry crowd.
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Mexican-style Pasta Salad
Main Ingredients: Pasta, Wish Bone Ranch Dress, Chick Peas, Red Kidney
This pasta salad is packed with all the classic Mexican flavors and is perfect for any summer gathering. With a mix of veggies, beans, and a zesty dressing, it's a refreshing and healthy option for a side dish or a light lunch.
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Mexican Taco Pasta Salad
Main Ingredients: Pasta, Elbow Macaroni, Sweet Mini Peppers, Onion, Black
For a twist on traditional pasta salad, try this Mexican-inspired version. It's made with taco-seasoned ground beef, pasta, and a mix of veggies and topped with a creamy dressing for a delicious and satisfying meal. It's a great option for a potluck or picnic.
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Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
This Mexican chicken casserole is a hearty and flavorful dish that's perfect for any occasion. With layers of chicken, beans, and cheese, all topped with a zesty salsa, it's a delicious and easy meal that will have everyone coming back for seconds.
This colorful and flavorful pasta salad is perfect for a summer barbecue or as a side dish to any meal. With a mix of veggies, beans, and a zesty dressing, it's a refreshing and healthy option that's sure to be a hit with the whole family.
For a twist on traditional macaroni salad, try this Mexican-inspired version. It's made with a mix of veggies, beans, and a tangy dressing for a burst of flavor in every bite. It's a perfect side dish for any occasion and can be easily customized to your liking.
This unique and flavorful dish is a great way to switch up your pasta game. Made with black bean spaghetti, a mix of veggies, and a zesty sauce, it's a healthy and delicious meal that's ready in under 30 minutes. Plus, it's a great option for those following a gluten-free or vegetarian diet.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
This hearty and flavorful casserole is a great way to use up any leftover ground beef. With layers of beef, beans, and cheese, all baked in a delicious sauce, it's a comforting and satisfying meal that's perfect for feeding a crowd. Plus, it can easily be made ahead of time for easy weeknight dinners.
The Perfect Combination of Mexican and Italian Flavors
Ingredients:
Pasta: The star of the dish, choose your favorite type of pasta such as penne, fusilli, or spaghetti.
Ground Beef: For a heartier dish, opt for ground beef, but you can also use ground turkey or chicken for a healthier option.
Tomatoes: Fresh tomatoes are a must for this dish. You can use canned tomatoes in a pinch, but fresh tomatoes add a burst of flavor.
Onion and Garlic: The base of most Mexican dishes, onion and garlic add depth and flavor to the sauce.
Jalapeños: For those who like a little heat, jalapeños are a must. You can adjust the amount according to your spice preference.
Corn: This adds a touch of sweetness and texture to the dish.
Black Beans: A staple in Mexican cuisine, black beans add protein and richness to the dish.
Spices: A combination of cumin, chili powder, and paprika give the dish its signature Mexican flavors.
Cheese: Top off your dish with some shredded Mexican blend cheese for added creaminess.
Cilantro: For a fresh and herbaceous touch, sprinkle some chopped cilantro on top of your finished dish.
Instructions:
Cook the pasta according to package instructions and set aside.
In a large pan, cook the ground beef until browned. Drain any excess fat.
Add chopped onion, garlic, and jalapeños to the pan and cook until softened.
Stir in the diced tomatoes, corn, and black beans. Season with cumin, chili powder, and paprika.
Cover and let simmer for 10 minutes, stirring occasionally.
Add the cooked pasta to the pan and mix well with the sauce.
Serve hot and top with shredded cheese and chopped cilantro.
This Mexican pasta dish is a crowd-pleaser and is easy to customize according to personal taste preferences. You can add more vegetables such as bell peppers or zucchini, or even swap out the ground beef for a vegetarian option. The possibilities are endless, but one thing is for sure, this dish will be a hit at your next gathering. Give it a try and discover the delicious combination of Mexican and Italian flavors in one dish!
