17 Mexican Pasta Casserole Recipe Unleash Your Inner Chef!

Published on: Mar 21, 2024

Mexican pasta casserole is a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the comfort of a classic pasta casserole. This recipe is perfect for busy weeknights when you want to whip up a satisfying meal without spending hours in the kitchen. With just a few simple ingredients, you can create a mouthwatering meal that will please the whole family. So, put on your apron and get ready to learn how to make this flavorful and easy Mexican pasta casserole.

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Vegan Mexican Pasta Casserole

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For all the vegans out there, this Vegan Mexican Pasta Casserole is a must-try. It's packed with protein-rich black beans, flavorful veggies, and topped with a creamy cashew sauce. This casserole is not only delicious but also a healthy and nutritious option for a weeknight dinner.
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This classic Mexican Pasta Casserole is a crowd-pleasing dish that is perfect for any occasion. It's loaded with layers of pasta, ground beef, beans, and cheese, all baked to perfection. The combination of flavors and textures in this casserole will have everyone coming back for seconds.
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Put a twist on traditional chicken pasta with this flavorful Mexican version. Tender chicken, spicy salsa, and creamy cheese sauce are tossed together with your favorite pasta for a quick and easy dinner that is sure to satisfy your cravings.
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This Mexican Chicken Casserole is a one-dish wonder that is perfect for busy weeknights. Shredded chicken, black beans, and corn are mixed together with a zesty enchilada sauce and topped with a layer of crunchy tortilla chips. A sprinkle of cheese on top makes this casserole irresistible.
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Delicious Mexican Chicken Casserole

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Beefy Mexican Casserole

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Chicken Pasilla Chile Pasta Casserole

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For a unique and flavorful twist on traditional pasta casseroles, try this Chicken Pasilla Chile Pasta Casserole. The combination of tender chicken, smoky pasilla chiles, and creamy sauce creates a dish that is sure to impress.
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Mexican Doritos Casserole

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This Mexican Doritos Casserole is a fun and delicious way to enjoy your favorite snack in a new way. Crushed Doritos, ground beef, and cheese are layered together for a crunchy and flavorful casserole that is perfect for a game day or movie night.
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Mexican Shrimp

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Warm up on a chilly night with this hearty and flavorful Chicken Tortilla Soup. Tender chicken, black beans, and corn are simmered together in a rich and spicy broth, and topped with crispy tortilla strips and creamy avocado. This soup is a meal on its own and will have you coming back for seconds.
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Skinny Mexican Casserole

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One Pot Mexican Skillet Pasta

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Classic Mexican Sopa de Fideo

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Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
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This Sopa de Fideo, or Mexican Noodle Soup, is a comforting and flavorful dish that will warm your soul. It's made with vermicelli noodles, chicken broth, and a variety of vegetables and spices for a hearty and delicious soup that is perfect for any occasion.

Mexican Pasta Casserole: A Perfect Blend of Mexican and Italian Flavors

When you think of Mexican food, pasta may not be the first thing that comes to mind. However, this fusion dish brings together the best of both worlds - the bold and spicy flavors of Mexico and the comforting and creamy flavors of Italy. The result is a dish that is both familiar and exciting, making it a crowd-pleaser for any occasion.

The Key Ingredients for a Delicious Mexican Pasta Casserole

The star of this dish is black beans, which are a staple in Mexican cuisine. They add a hearty and protein-packed element to the casserole. Corn, another staple in Mexican cooking, adds a touch of sweetness and crunch. And of course, we can't forget the pasta - choose your favorite shape, such as penne or rotini, to soak up all the delicious flavors.

Spice it up with Authentic Mexican Flavors

To truly bring out the Mexican flavors in this casserole, we need to add some spices! A combination of chili powder, cumin, and smoked paprika will give the dish a smoky and spicy kick. Cilantro adds a fresh and herbal note, while lime juice adds a tangy and citrusy element. And for some extra heat, add some diced jalapeño peppers to the mix.

How to Make Mexican Pasta Casserole: A Step-by-Step Guide

Now that we have all our ingredients, let's get cooking! Start by cooking the pasta according to package instructions. While the pasta is cooking, sauté some onion and garlic in a pan until fragrant. Then, add the black beans, corn, and spices and cook until the beans are heated through. Next, drain the pasta and toss it with the bean and corn mixture. Transfer everything to a casserole dish and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Finally, add some fresh cilantro and lime juice on top for a burst of flavor.

Make it Your Own

One of the best things about this Mexican pasta casserole is that it's highly customizable. You can add your own twist by using different types of beans, adding in extra veggies like bell peppers or zucchini, or even swapping out the pasta for quinoa or rice. The possibilities are endless, so feel free to get creative and make it your own. In conclusion, this Mexican pasta casserole recipe is a delicious and easy way to bring the flavors of Mexico to your dinner table. With a few simple ingredients and some authentic Mexican spices, you can create a flavorful and satisfying meal that will be a hit with everyone. So, give it a try and see for yourself just how tasty this fusion dish can be.
17 mexican pasta casserole recipe Unleash your inner chef!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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