20 Mexican Pasta Bean Salad Recipe Deliciousness Awaits You!

Published on: Apr 27, 2024

Looking for a delicious and flavorful salad to add to your summer meal rotation? Look no further than this Mexican pasta bean salad recipe. Packed with protein, fresh veggies, and bold spices, this dish is sure to be a crowd-pleaser at your next barbecue or potluck. It's also a great option for meal prep, as it can be made ahead of time and enjoyed throughout the week. Let's dive into the ingredients and steps for creating this mouthwatering dish.

Jump to Recipe
Main Ingredients: Black Beans, Pasta, Green Pepper, Red Pepper, Corn
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Turn your beer can chicken into a complete meal by adding it to this colorful and vibrant Mexican pasta salad. With a mix of tri-colored rotini, black beans, corn, bell peppers, and creamy avocado, this salad is packed with fresh flavors and textures. Top it off with a zesty lime vinaigrette for a refreshing and satisfying summer side dish.
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For a unique and delicious twist on the classic Mexican street corn, try this pasta salad. It combines elbow macaroni, grilled corn, cotija cheese, and a creamy chipotle dressing for a creamy and slightly spicy side dish that pairs perfectly with beer can chicken. Top it off with some cilantro and lime juice for an extra burst of flavor and freshness.
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If you're looking for a simple and tasty side dish to serve with your beer can chicken, this Mexican-style pasta salad is a great option. It combines penne pasta, black beans, corn, and a blend of Mexican cheeses for a creamy and satisfying side dish. Top it off with some fresh cilantro and a squeeze of lime juice for a bright and zesty finish.
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Mexican Pasta Salad with Cajun Shrimp

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Take your beer can chicken to the next level by serving it with this spicy and flavorful Mexican pasta salad with Cajun shrimp. The creole seasoning on the shrimp adds a kick of heat to the dish, while the avocado, cherry tomatoes, and black olives provide a cool and refreshing balance. Toss it all together with a creamy chipotle dressing for a burst of bold and delicious flavors.
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This fun and festive pasta salad is a great way to use up leftover beer can chicken. The taco seasoning and crushed tortilla chips add a crunchy and flavorful element to the dish, while the black beans, corn, and tomatoes provide a fresh and zesty touch. Top it off with a drizzle of ranch dressing for a creamy and delicious finish.
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This creamy and flavorful macaroni salad is a perfect side dish for beer can chicken. The combo of elbow macaroni, diced red pepper, black beans, and corn creates a colorful and satisfying dish that is sure to be a hit at your summer gatherings. Toss it all together with a zesty lime dressing for a refreshing and delicious finish.
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This flavorful and creamy pasta salad is a must-try for any beer can chicken lover. The creamy chipotle lime dressing adds a smoky and tangy element to the dish, while the corn, black beans, and cherry tomatoes add a fresh and colorful touch. Top it off with some sliced avocado and a sprinkle of cilantro for a burst of Mexican-inspired flavors.
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This simple and tasty pasta salad is a great addition to a summer BBQ with beer can chicken. The combo of pasta, black beans, corn, and red pepper creates a colorful and satisfying side dish. Top it off with a creamy cilantro lime dressing for a burst of fresh and zesty flavors.
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This refreshing and flavorful pasta salad is a perfect pairing for beer can chicken. The green goddess dressing adds a creamy and herbaceous element to the dish, while the cucumber, cherry tomatoes, and black beans provide a crunchy and refreshing balance. Toss it all together with some cooked pasta for a simple and delicious side dish.
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This simple and tasty three bean salad is a great addition to your beer can chicken meal. The combo of black beans, kidney beans, and chickpeas creates a hearty and satisfying side dish that is packed with flavor and protein. Toss it all together with a zesty cilantro lime dressing for a fresh and tangy finish.
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This simple and tasty corn and black bean salad is a perfect side dish for beer can chicken. The combo of grilled corn, black beans, and red pepper creates a flavorful and colorful dish that is packed with protein and fresh flavors. Toss it all together with a zesty cilantro lime dressing for a refreshing and delicious finish.
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Corn & Black Bean Salad

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This easy and flavorful corn and black bean salad is a great side dish to serve with beer can chicken. The combo of grilled corn, black beans, and bell peppers creates a colorful and satisfying dish that is packed with fresh flavors and nutrients. Toss it all together with a creamy avocado dressing for a rich and delicious finish.
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Mexican Tortellini Salad

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This creamy and indulgent tortellini salad is a perfect pairing for beer can chicken. The combo of cheese tortellini, black beans, corn, and cherry tomatoes creates a rich and satisfying dish that is sure to be a hit at your summer gatherings. Toss it all together with a creamy cilantro lime dressing for a burst of fresh and zesty flavors.
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This spicy and flavorful pasta salad is a great way to add a little heat to your beer can chicken meal. The combo of pasta, black beans, corn, and jalapenos creates a bold and satisfying dish that is perfect for spice lovers. Toss it all together with a creamy chipotle dressing for a zesty and delicious finish.

The Ingredients

To make this Mexican pasta bean salad, you will need the following ingredients:

1. Pasta

Choose your favorite type of pasta for this recipe. Penne, rotini, or bowtie are all great options.

2. Black Beans

Canned black beans work perfectly in this salad. Make sure to rinse and drain them before adding them to the dish.

3. Corn

Frozen corn or canned corn can be used in this recipe. If using canned corn, make sure to drain it.

4. Bell Peppers

Red, yellow, and green bell peppers add a pop of color and crunch to this salad. Feel free to use one or a combination of all three.

5. Cherry Tomatoes

Halved cherry tomatoes add a burst of freshness to the dish.

6. Avocado

Creamy avocado is a must in this salad. Make sure to use ripe avocados for the best flavor and texture.

7. Cilantro

Fresh cilantro adds a bright and herbaceous flavor to the salad. If you're not a fan of cilantro, you can omit it or substitute with parsley.

8. Dressing

The dressing for this salad is a simple combination of olive oil, lime juice, garlic, and spices. It's tangy, zesty, and ties all the ingredients together perfectly.

The Steps

Now that you have all the ingredients, let's dive into the steps for creating this delicious Mexican pasta bean salad:

1. Cook the pasta

Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.

2. Prep the veggies

While the pasta is cooking, chop the bell peppers, halve the cherry tomatoes, and dice the avocado. Roughly chop the cilantro.

3. Make the dressing

In a small bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, and salt.

4. Assemble the salad

In a large bowl, combine the cooked pasta, black beans, corn, bell peppers, cherry tomatoes, avocado, and cilantro. Pour the dressing over the salad and toss to coat everything evenly.

5. Chill and serve

Cover the bowl with plastic wrap and chill the salad in the fridge for at least 30 minutes before serving. This will allow the flavors to meld together. Serve chilled and enjoy! Pro tip: For extra protein, add grilled chicken or shrimp to this salad. You can also top it with shredded cheese or crushed tortilla chips for added texture and flavor. Now that you have the recipe for this delicious Mexican pasta bean salad, it's time to get cooking! This dish is perfect for any occasion and is sure to be a hit with family and friends. Give it a try and let the bold flavors of Mexican cuisine take your taste buds on a journey.
20 mexican pasta bean salad recipe Deliciousness awaits you!

Mexican Pasta Salad

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 can black beans drained and rinsed
  • 3/4 pasta a box of, I use whole wheat
  • 1/2 green pepper medium or large, chopped
  • 1 red pepper small, chopped
  • 1/4 cup corn fresh or frozen
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup cilantro a little extra for garnish
  • 1/4 cup olive oil
  • 2 tablespoons lime
  • 1 pinch garlic powder
  • 1 pinch Mexican oregano or regular oregano
  • salt to taste

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 54 grams
  • Fat : 9 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 380 milligrams
  • Sugar : 3 grams
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