18 Mexican Pan Recipe Ignite Your Passion For Cooking!

Published on: Mar 21, 2024

Mexican cuisine is known for its rich and flavorful dishes, and one of the most beloved and versatile dishes is the Mexican pan recipe. This dish is a staple in many households and can be found in various forms throughout Mexico. Whether it's for a quick weeknight dinner or a special occasion, the Mexican pan recipe is sure to satisfy your taste buds. Let's take a closer look at this delicious and easy-to-make dish.

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One Pan Mexican Quinoa - Damn Delicious
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Looking for a healthy and flavorful side dish to accompany your beer can chicken? Look no further than this delicious One Pan Mexican Quinoa recipe. Packed with protein and veggies, this quinoa dish is both nutritious and delicious. Simply cook the quinoa in a pan with spices and veggies for a quick and easy side dish that will add a Mexican twist to your meal.
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Upgrade your traditional cornbread recipe with a Mexican twist. This savory and slightly spicy cornbread is the perfect complement to your beer can chicken. Made with cornmeal, cheese, and diced chilies, this cornbread has a unique flavor that will leave your taste buds wanting more. Serve it warm with a drizzle of honey for the ultimate flavor combination.
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No Mexican meal is complete without a side of rice, and this authentic Mexican rice recipe is the perfect addition to your beer can chicken. With tomatoes, onions, and garlic, this rice is packed with flavor and can be easily made on the stovetop or in a rice cooker. Serve it with a squeeze of fresh lime juice for an extra burst of flavor.
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Take your beer can chicken to the next level by serving it in delicious Mexican street tacos. These small and flavorful tacos are filled with tender chicken, fresh cilantro, onions, and spicy salsa. Top it off with a squeeze of lime juice and a sprinkle of crumbled queso fresco for a mouthwatering meal that will transport you to the streets of Mexico.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthy and filling meal to pair with your beer can chicken, this Skinny Mexican Casserole is the perfect choice. Made with lean ground turkey, black beans, and corn, this casserole is packed with protein and veggies. Top it off with a lightened-up sour cream sauce for a guilt-free and flavorful meal.
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Elevate your beer can chicken with a side of this fresh and delicious Mexican Street Corn Salad. Made with grilled corn, avocado, and cotija cheese, this salad is packed with creamy and tangy flavors. Toss it in a light lime and cilantro dressing for a refreshing and flavorful side dish.
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If you're looking for a truly authentic Mexican rice recipe to pair with your beer can chicken, look no further. This recipe uses long grain rice, tomato sauce, and chicken broth to create a flavorful and light and fluffy rice dish. Serve it alongside your chicken for a truly authentic and delicious Mexican meal.
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Complete your beer can chicken meal with a side of flavorful and tender Mexican pinto beans. This recipe uses dried pinto beans, bacon, and spices to create a hearty and satisfying dish. Cooked in a slow cooker for convenience, these beans are the perfect addition to any Mexican-inspired meal.
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Conchas (Mexican Pan Dulce)

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For a unique and deliciously sweet side dish to pair with your beer can chicken, try making Conchas, also known as Mexican Pan Dulce. These sweet and buttery pastries are topped with a crunchy and colorful sugar topping, making them a favorite among kids and adults alike. Serve them warm for the ultimate indulgence.
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Another delicious way to enjoy corn on the cob is with this classic Mexican Street Corn recipe. Grilled and slathered in a creamy and flavorful sauce made with mayonnaise, sour cream, and spices, this street corn is a must-try side dish for your beer can chicken. Top it off with a sprinkle of crumbled cotija cheese for an extra burst of flavor.
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Quesadillas are a quick and easy meal that pairs perfectly with beer can chicken. This Mexican-inspired version is filled with flavorful ground beef, black beans, and cheese, and cooked until crispy and golden brown. Serve it with a side of salsa and guacamole for a delicious and kid-friendly meal.
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MEXICAN PAN FRITTATA

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For a simple and versatile dish to pair with your beer can chicken, try making this Mexican Pan Frittata. Made with eggs, peppers, onions, and cheese, this frittata is packed with protein and veggies and can be easily customized to your liking. Serve it for breakfast, lunch, or dinner for a satisfying and flavorful meal.
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Sheet-Pan Fish Tacos

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Add a seafood option to your beer can chicken meal with these easy and delicious Sheet-Pan Fish Tacos. Simply bake cod fillets in the oven with Mexican spices and serve them in soft tortillas with your favorite toppings. This healthy and flavorful meal is perfect for a quick and easy weeknight dinner.
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Easy Sheet Pan Chicken Fajitas

Main Ingredients: Extra Virgin Olive Oil, Chili Powder, Cumin, Coriander
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If you're a fan of fajitas, this recipe is a game changer. These easy and flavorful Sheet Pan Chicken Fajitas are made by roasting chicken, bell peppers, and onions on a sheet pan with Mexican spices. Serve them with warm tortillas, salsa, and guacamole for a restaurant-worthy meal in the comfort of your own home.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This healthy and flavorful dish is a great way to incorporate more veggies into your meal. These stuffed peppers are filled with a mixture of black beans, corn, and cheese and topped with a spicy tomato sauce. Serve them alongside your beer can chicken for a colorful and satisfying meal.
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For a simple and comforting dish to pair with your beer can chicken, try making this Easy Mexican Chicken and Rice Casserole. Made with shredded chicken, rice, and spices, this casserole has a creamy and cheesy flavor that will be a hit with the whole family. Serve it with a side of tortilla chips for added crunch.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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This quick and easy casserole is the perfect side dish for your beer can chicken. Made with corn, rice, and spices, this casserole is packed with flavor and can be easily customized with your favorite toppings. Serve it as a side dish or add some shredded chicken for a satisfying one-dish meal.

Ingredients for Mexican Pan Recipe

Protein

To start off, you will need protein to make the Mexican pan recipe. You can use any protein of your choice, such as chicken, beef, or pork. For a twist, you can also use seafood like shrimp or fish. The key is to cut the protein into bite-sized pieces so that it cooks evenly in the pan.

Vegetables

Next, you will need a variety of vegetables to add flavor and nutrients to the dish. Some popular options include bell peppers, onions, tomatoes, and corn. However, you can also get creative and add other vegetables like zucchini, mushrooms, or even sweet potatoes. The vegetables will add a pop of color and texture to the dish.

Spices and Seasonings

To give the Mexican pan recipe its signature flavor, you will need to use a combination of spices and seasonings. Some essential ones are chili powder, cumin, and garlic powder. You can also add in some fresh herbs like cilantro or oregano for an extra burst of flavor. Don't be afraid to experiment with different spices and seasonings to find your perfect blend.

Tortillas

No Mexican pan recipe is complete without tortillas. You can use corn or flour tortillas, depending on your preference. To make the dish even more authentic, you can make your own homemade tortillas. However, store-bought tortillas will work just fine as well.

Instructions for Making Mexican Pan Recipe

Step 1: Sauté the Protein

Start by heating a large skillet or pan over medium-high heat. Add a little bit of oil and then add your protein to the pan. Cook until it is browned and cooked through, then remove it from the pan and set it aside.

Step 2: Sauté the Vegetables

Using the same pan, add in your vegetables and sauté them until they are tender. You can add in a little more oil if needed. Once the vegetables are cooked, add back in the protein to the pan.

Step 3: Add Spices and Seasonings

Now it's time to add in your spices and seasonings. Sprinkle them over the protein and vegetables, and give everything a good stir to evenly coat the ingredients.

Step 4: Warm the Tortillas

While the protein and vegetables are cooking, warm up your tortillas in another pan or in the oven.

Step 5: Assemble the Mexican Pan

To assemble the Mexican pan, place a warmed tortilla on a plate and add a scoop of the protein and vegetable mixture on top. You can also add some shredded cheese, salsa, or avocado if desired. Fold the tortilla in half and serve.

Conclusion

The Mexican pan recipe is a delicious and versatile dish that is perfect for any occasion. It's easy to make and can be customized with your favorite protein, vegetables, and spices. Now that you have the recipe, it's time to get cooking and enjoy this flavorful dish!
18 mexican pan recipe Ignite your passion for cooking!

One Pan Mexican Quinoa

yield: 4 total time: 35 minutes
4.7 Stars (123 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 jalapeno minced
  • 1 cup quinoa
  • 1 cup vegetable broth
  • 15 ounces black beans drained and rinsed
  • 14 1/2 ounces diced tomatoes fire-roasted
  • 1 cup corn kernels frozen, canned or roasted
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • kosher salt
  • freshly ground black pepper
  • 1 avocado halved, seeded, peeled and diced
  • 1 lime
  • 2 tablespoons cilantro leaves chopped fresh

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 5 milligrams
  • Fat : 14 grams
  • Fiber : 16 grams
  • Protein : 23 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1300 milligrams
  • Sugar : 7 grams
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