The Mexican pambazo is a delicious and hearty sandwich originating from the streets of Mexico City. It is a staple in Mexican cuisine and is loved by locals and tourists alike. With its combination of soft, crispy bread and flavorful filling, it's no wonder this dish has become a fan favorite. In this article, we will take a closer look at the traditional Mexican pambazo recipe and how you can recreate it in your own kitchen.
Get a taste of Mexico with this delicious twist on traditional cornbread. Instead of using regular cornmeal, this recipe calls for masa harina, a finely ground corn flour commonly used in Mexican cuisine. Flavorful spices like cumin, chili powder, and cayenne pepper give this cornbread a kick, while cheese and jalapeños add a touch of heat. Serve alongside your favorite beer can chicken for a perfect pairing.
No Mexican meal is complete without a side of rice, and this recipe is sure to become a new favorite. Long-grain white rice is cooked in a flavorful broth made from chicken stock, tomatoes, onions, and spices like cumin and oregano. The end result is a fluffy, fragrant rice that pairs perfectly with any beer can chicken recipe.
Take your taste buds on a trip to the streets of Mexico with these delicious street tacos. Soft corn tortillas are filled with tender, seasoned chicken, and topped with fresh cilantro, onions, and a squeeze of lime juice. Customize with your favorite toppings and serve alongside a cold beer for a delicious and authentic Mexican meal.
4of 19
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This lightened-up version of a classic Mexican casserole is perfect for those looking for a healthier option without sacrificing flavor. Layers of black beans, corn, and chicken are topped with a mixture of salsa, Greek yogurt, and avocado for a creamy and tangy twist. Bake until bubbly and serve with a side of salad for a well-rounded meal.
This refreshing and flavorful salad is the perfect side dish for any beer can chicken recipe. Sweet corn is combined with jalapeños, red bell pepper, and cilantro, and tossed in a tangy dressing made from lime juice, olive oil, and chili powder. Top with crumbled cotija cheese for a delicious and easy salad that will transport you straight to the streets of Mexico.
No meal is complete without a sweet treat, and this traditional Mexican dessert is the perfect way to end your beer can chicken feast. A creamy and smooth custard is flavored with vanilla and cinnamon, and topped with a rich caramel sauce. Serve in individual ramekins for an elegant and delicious dessert.
If you're looking for a more authentic version of Mexican rice, this recipe is for you. Long-grain white rice is cooked in a flavorful mixture of chicken broth, tomato sauce, and spices like coriander and chili powder. The end result is a fluffy and fragrant rice that pairs perfectly with any beer can chicken recipe.
For a hearty and flavorful side dish, try these Mexican-style pinto beans. Garlic, onion, and bacon are sautéed before adding in the beans and simmering in a mixture of chicken broth, bay leaves, and cumin. Serve alongside your beer can chicken for a delicious and satisfying meal.
This simple and delicious side dish is a must-try for any beer can chicken lover. Grilled corn on the cob is slathered in a mixture of mayonnaise, chili powder, and lime juice, and topped with crumbled cotija cheese. Serve with lime wedges for a fun and flavorful twist on traditional corn on the cob.
For a Mexican twist on a classic comfort food, try this delicious and hearty Mexican lasagna. Layers of corn tortillas, seasoned ground beef, black beans, and cheese are topped with a rich and flavorful enchilada sauce. Bake until bubbly and serve with a side of sour cream for a satisfying and delicious meal.
Quesadillas are a staple of Mexican cuisine, and this recipe takes them to the next level. Tender and flavorful shredded beef is combined with green chilies, red onion, and cheese, and sandwiched between two crispy tortillas. Serve with your favorite salsa and guacamole for a delicious and easy dinner.
This slow-cooked beef barbacoa is a must-try for any beer can chicken enthusiast. Beef is marinated in a flavorful mixture of adobo sauce, cumin, and garlic, and cooked until tender and falling apart. Serve in tacos, burritos, or as a topping for a loaded nacho platter.
If you're a fan of the rice served at your favorite Mexican restaurant, this recipe is for you. Long-grain white rice is cooked in a flavorful mixture of chicken broth, tomato sauce, and spices like garlic powder and oregano. The end result is a fluffy and fragrant rice that pairs perfectly with any beer can chicken recipe.
This easy and delicious casserole is perfect for a busy weeknight dinner. Flavorful ground beef is combined with corn, black beans, and salsa, and topped with a layer of cheese and crushed tortilla chips. Bake until bubbly and serve with a side of sour cream for a satisfying and flavorful meal.
Who says pizza can't have a Mexican twist? This delicious and easy recipe combines the flavors of traditional Mexican cuisine with the convenience of pizza. A crispy tortilla is topped with refried beans, seasoned ground beef, jalapeños, and cheese, and baked until golden and bubbly. Serve with your favorite toppings like tomatoes, avocado, and cilantro for a customizable and delicious meal.
This lesser-known Mexican dish is a must-try for any beer can chicken lover. A soft bun is filled with a mixture of chorizo, potatoes, and cheese, and then dipped in a flavorful red sauce and griddled until crispy and golden. Serve with a side of sour cream for a delicious and unique meal.
Add some Mexican flair to your stuffed pepper recipe with this flavorful twist. Bell peppers are filled with a mixture of black beans, rice, corn, and cheese, and then baked until tender and bubbly. Serve with a side of salsa and guacamole for a delicious and satisfying meal.
18of 19
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This simple and delicious casserole is a great way to use up leftover beer can chicken. Shredded chicken is combined with rice, corn, and a creamy and flavorful sauce made from salsa and cream cheese. Top with cheese and bake until bubbly for an easy and satisfying dinner.
This quick and easy casserole is a delicious way to switch up your usual rice and corn side dish. Long-grain white rice is cooked in a mixture of chicken broth and salsa, and then combined with corn and topped with cheese and crushed tortilla chips. Bake until golden and serve with a side of sour cream for a tasty and flavorful meal.
The History of Pambazos
The Origins
The pambazo, also known as "torta de papa," has a rich history dating back to the 19th century. It is said to have originated in the streets of Mexico City, where vendors would sell these sandwiches to workers and travelers passing by. The name "pambazo" comes from the word "pambo," which means bread in Nahuatl, the language of the Aztecs.
A Mexican Street Food Staple
Throughout the years, the pambazo has become a popular street food in Mexico, with each region adding its own unique twist to the recipe. In some areas, it is made with a potato and chorizo filling, while in others, it is filled with meat, beans, or cheese. What remains constant is the use of a special bread, called "bolillo," which is essential to creating the perfect pambazo.
The Traditional Recipe
The Bread
The key to a good pambazo is the bread. The traditional bolillo is a soft, white bread with a crispy exterior. You can find this bread in most Mexican grocery stores, but if you can't, you can substitute it with a French baguette or ciabatta bread.
The Filling
The filling for a pambazo is usually made with potatoes, chorizo, and cheese. The potatoes are boiled until tender and then mashed with the cooked chorizo. This mixture is then stuffed into the bread and topped with cheese before being baked in the oven.
The Sauce
What sets the pambazo apart from other sandwiches is the sauce it is dipped in before being baked. The sauce is made with dried guajillo chilies, tomatoes, and spices, giving it a rich and smoky flavor. The bread is then dipped in the sauce, giving it a vibrant red color and adding an extra layer of flavor to the sandwich.
Recreating the Pambazo at Home
Now that you have the traditional pambazo recipe, it's time to bring it to your own kitchen. With a few simple ingredients, you can recreate this delicious Mexican street food right at home. Don't be afraid to experiment with different fillings and sauces to find your perfect pambazo.
In conclusion, the Mexican pambazo is a beloved dish that has stood the test of time. Its history and cultural significance make it more than just a sandwich – it's a representation of Mexican cuisine and traditions. So next time you're craving a hearty and flavorful meal, give the pambazo a try and transport your taste buds to the streets of Mexico City.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
