18 Mexican Pambazo Recipe Try These Culinary Delights!
Published on: Apr 27, 2024
Pambazo is a popular street food in Mexico, known for its delicious combination of crispy bread, savory fillings, and spicy salsa. This mouth-watering sandwich is a staple in Mexican cuisine and is a must-try for anyone visiting the country. In this article, we will be sharing a professional and well-organized recipe for making traditional Mexican Pambazo at home. Get ready to tantalize your taste buds with this flavorful and satisfying dish.
One way to add a Mexican twist to your beer can chicken is by serving it with a side of Mexican cornbread. This savory bread is made with cornmeal, green chilies, and queso fresco for a delicious and cheesy addition to your meal.
No Mexican-inspired meal is complete without a side of Mexican rice. This flavorful rice is made with tomatoes, onions, and spices like cumin and chili powder. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you're looking for a fun and interactive way to enjoy your beer can chicken, try making some Mexican street tacos. Simply shred the chicken and serve it in small corn tortillas with your favorite toppings like salsa, avocado, and cilantro.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican flavors, try making a skinny Mexican casserole. This dish combines chicken, black beans, corn, and cheese for a delicious and satisfying meal that won't break your diet.
Another great side dish to serve with your beer can chicken is Mexican street corn salad. This refreshing salad is made with grilled corn, cotija cheese, and a tangy dressing for a burst of flavor in every bite.
After enjoying your Mexican-inspired meal, top it off with a classic Mexican flan. This rich and creamy custard dessert is the perfect way to end your meal on a sweet note.
For a more traditional take on Mexican rice, try making authentic Mexican rice. This dish is made with long-grain rice, tomatoes, and spices for a flavorful and aromatic side dish.
Pinto beans are a staple in many Mexican dishes, and they make a great side dish for beer can chicken. Try making Mexican pinto beans with onions, garlic, and spices for a delicious and hearty addition to your meal.
If you're a fan of grilled corn, you'll love Mexican street corn. This popular street food is typically grilled and then coated in a tangy and spicy sauce made with mayo, cotija cheese, and spices.
For a creative and delicious twist on traditional lasagna, try making a Mexican lasagna. This dish uses tortillas instead of pasta and is filled with layers of chicken, beans, cheese, and salsa for a tasty and filling meal.
If you're in the mood for some beef instead of chicken, try making Mexican beef barbacoa. This tasty dish is made with slow-cooked beef, spices, and adobo sauce for a flavorful and tender meat that pairs well with beer can chicken.
Another great way to incorporate beef into your beer can chicken meal is by making Mexican beef quesadillas. These cheesy and flavorful quesadillas are a great way to use up any leftover chicken and beef from your meal.
For a quick and easy meal, try making an easy Mexican casserole. This dish combines chicken, corn tortillas, beans, and cheese for a simple and delicious meal that the whole family will love.
If you've ever wondered how to make the delicious rice you get at Mexican restaurants, look no further. This restaurant-style Mexican rice recipe is easy to make and is a perfect side dish for your beer can chicken.
For a fun and unique twist on pizza night, try making a Mexican pizza. This tasty dish uses a tortilla as the crust and is topped with chicken, beans, cheese, and your favorite Mexican toppings.
Pambazo is a popular Mexican sandwich that is typically filled with a meat, cheese, and vegetable filling. Try making a Mexican pambazo with your leftover beer can chicken for a tasty and portable meal.
Stuffed peppers are a great way to use up any leftover chicken and beans from your beer can chicken meal. Try making Mexican black bean and cheese stuffed peppers for a tasty and nutritious dinner option.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a hearty and filling meal, try making an easy Mexican chicken and rice casserole. This dish combines chicken, rice, beans, and cheese for a satisfying and flavorful meal that the whole family will enjoy.
Another great casserole option is an easy Mexican corn and rice casserole. This dish is similar to the chicken and rice casserole, but with the addition of corn for a sweet and tasty twist.
Ingredients for Mexican Pambazo
For the bread:
4 bolillo or telera rolls (Mexican bread rolls)
2 tablespoons of vegetable oil
1 cup of red enchilada sauce
1 cup of refried beans
1 cup of crumbled queso fresco or cotija cheese
For the filling:
1 pound of chorizo (Mexican sausage)
1 onion, diced
1 bell pepper, diced
1 jalapeno, diced
2 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of dried oregano
Salt and pepper to taste
Instructions
To make the bread for the Pambazo, start by slicing the bolillo or telera rolls in half lengthwise. Heat the vegetable oil in a large skillet over medium heat and carefully place the bread slices in the skillet. Cook until lightly toasted on both sides.
Next, dip the toasted bread into the red enchilada sauce, making sure to coat both sides. Place the bread on a plate and set aside.
To make the filling, remove the chorizo from its casing and cook in the same skillet used for the bread. Break the chorizo into smaller pieces and cook until browned. Add the diced onion, bell pepper, jalapeno, and garlic to the skillet and cook until the vegetables are soft.
Season the mixture with ground cumin, dried oregano, salt, and pepper. Stir in the refried beans and continue cooking until everything is well combined and heated through.
Now it's time to assemble the Pambazo. Take one of the bread slices coated in enchilada sauce and spread a generous amount of the chorizo and bean mixture on top. Sprinkle with crumbled queso fresco or cotija cheese and cover with the other half of the bread. Repeat with the remaining bread and filling.
Heat a large skillet or griddle over medium heat and carefully place the Pambazo sandwiches in the skillet. Cook until the bread is crispy and the cheese has melted, about 3-4 minutes on each side.
Serve your homemade Mexican Pambazo hot and enjoy the explosion of flavors and textures in every bite.
In Conclusion
This traditional Mexican Pambazo recipe is a delicious and satisfying dish that can easily be made at home. The combination of crispy bread, flavorful filling, and spicy salsa make this sandwich a must-try for any food lover. So gather your ingredients, follow these simple instructions, and treat yourself to a taste of Mexico right in your own kitchen.
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