18 Mexican Oysters Recipe Ignite Your Passion For Cooking!

Published on: Mar 21, 2024

Oysters are a popular delicacy in many cultures and are known for their unique taste and texture. One of the most delicious ways to enjoy oysters is by cooking them in the traditional Mexican style. This Mexican oysters recipe is a perfect blend of flavors and spices that will tantalize your taste buds and leave you craving for more. Whether you are looking for a new way to enjoy oysters or want to impress your dinner guests, this recipe is sure to be a hit. So let's dive into the world of Mexican cuisine and learn how to make this mouth-watering dish.

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1 of 20

Oysters Rockefeller

Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
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This classic dish gets a tasty twist by using beer can chicken instead of traditional oysters. The rich flavors of the chicken pair perfectly with the creamy spinach and bacon topping. Serve with a cold beer for the ultimate taste experience.
2 of 20

Grilled Oysters with Pico de Gallo

Main Ingredients: Roma Tomatoes, Red Onion, Jalapeno, Cilantro, Salt
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If you love the fresh flavors of pico de gallo, you'll love this recipe. The spicy salsa adds a kick to the juicy beer can chicken, making for a delicious and unique combination. Serve these oysters hot off the grill for a crowd-pleasing appetizer.
3 of 20

Fried Oyster Tacos With Citrus Salsa ~ For 2

Main Ingredients: Citrus, Jalapeno Chiles, Scallions, Fresh Cilantro
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Take your taco game to the next level with these fried oyster tacos. The tangy citrus salsa pairs perfectly with the crispy fried oysters, creating a burst of flavor in every bite. And the best part? It's the perfect recipe for a date night in.
4 of 20

Oyster Stew

Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
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Warm up on a chilly evening with this classic oyster stew. The rich and creamy broth is the perfect complement to the tender beer can chicken. Top it off with some fresh herbs and a squeeze of lemon for a tasty and comforting meal.
5 of 20

Oysters Kilpatrick

Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
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For a unique twist on the classic oysters Kilpatrick, try using beer can chicken instead of traditional oysters. The smoky flavors of the chicken complement the bacon and Worcestershire sauce perfectly. This dish is sure to be a hit at your next dinner party.
6 of 20

Oyster Jeon

Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
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If you're a fan of Korean cuisine, you'll love this beer can chicken version of oyster jeon. The crispy chicken pairs perfectly with the savory scallion pancake and spicy dipping sauce. This dish is a must-try for any foodie.
7 of 20

Classic Oyster Stew

Main Ingredients: Oysters, Unsalted Butter, Shallot, Celery, Heavy Cream
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Looking for a simple and classic oyster stew recipe? Look no further than this one. The combination of butter, milk, and oysters creates a rich and flavorful broth that is perfect for a cold winter night. Serve with some crusty bread for dipping.
8 of 20

Char Grilled Oysters

Main Ingredients: Oysters, Salted Butter, Pecorino Romano Cheese, Garlic
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For a taste of the Gulf Coast, try these char grilled oysters. The smoky flavor from the grill adds a delicious twist to the traditional dish. Serve with some melted butter and lemon wedges for a simple and tasty appetizer.
9 of 20

Oven Fried Oysters

Main Ingredients: Flour, Salt, Freshly Ground Pepper, Egg, Dry Bread
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Craving fried oysters but don't want to deal with the mess of frying? Try this oven-fried version instead. The crispy coating and juicy beer can chicken make for a delicious and easy meal. Serve with some homemade tartar sauce for dipping.
10 of 20

Classic Oyster Dressing

Main Ingredients: French Bread, Oysters, Chicken Stock, Unsalted Butter
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Take your holiday side dish game to the next level with this classic oyster dressing. The combination of bread, oysters, and beer can chicken creates a savory and hearty dish that is sure to be a hit at any holiday gathering. Serve alongside your favorite meats and sides for a complete meal.
11 of 20

Traditional Oyster Stew

Main Ingredients: Oysters, Onion, Chives, Butter, Cream, Salt, Pepper
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For a traditional take on oyster stew, try this recipe. The simple combination of oysters, milk, and butter creates a rich and comforting dish that is perfect for a cozy night in. Serve with some crackers for a bit of crunch.
12 of 20

Best Oyster Stew

Main Ingredients: Oysters, Butter, Milk, Tabasco, Salt, Pepper, Parsley
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If you're looking for a more flavorful version of oyster stew, this is the recipe for you. The addition of garlic, thyme, and hot sauce adds an extra punch of flavor to the already delicious dish. Top with some crispy bacon for a tasty garnish.
13 of 20

Seafood Gumbo

Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
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This hearty and flavorful gumbo is a seafood lover's dream. The combination of shrimp, crab, and beer can chicken creates a rich and satisfying meal that is perfect for any occasion. Serve over rice for a complete and filling meal.
14 of 20

Grilled (or Baked) Oysters

Main Ingredients: Oysters, Garlic, Parsley Leaves, Paprika, Salted
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For an easy and delicious appetizer, try these grilled (or baked) oysters. The smoky flavor from the grill adds a delicious twist to the traditional dish, and the beer can chicken makes them even more flavorful. Serve with some melted butter and lemon wedges for dipping.
15 of 20

Sauteed Oysters With Wine and Herbs

Main Ingredients: Butter, Green Onions, Tarragon, Dry White Wine, Kosher
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This elegant dish is perfect for a special occasion or date night. The combination of wine, herbs, and oysters creates a flavorful and sophisticated dish that is sure to impress. Serve with some crusty bread for dipping in the delicious sauce.
16 of 20

Grandma's Oyster Soup

Main Ingredients: Butter, Oysters, Whole Milk, Salt, Black Pepper
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For a taste of nostalgia, try this recipe for Grandma's oyster soup. The simple combination of oysters, milk, and butter creates a comforting and flavorful dish that is perfect for a cozy night in. Serve with some crackers for a bit of crunch.
17 of 20

New Orleans Gumbo

Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
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This New Orleans-style gumbo is packed with flavor and is sure to satisfy your cravings for a hearty and spicy meal. The combination of sausage, chicken, and beer can chicken creates a delicious and filling dish that will transport you straight to the Big Easy.
18 of 20

Smoked Oysters

Main Ingredients: Oysters, Dry Vermouth, Water, Olive Oil
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For a unique twist on oysters, try smoking them on the grill. The smoky flavor adds a delicious twist to the tender and juicy oysters, making for a tasty and impressive appetizer. Serve with some homemade cocktail sauce for dipping.
19 of 20

Crab and Oyster Soup

Main Ingredients: Vegetable Oil, Celery, Flour, Oysters, Milk, Heavy
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This creamy and flavorful soup is a seafood lover's dream. The combination of crab meat, oysters, and beer can chicken creates a rich and satisfying dish that is perfect for any occasion. Serve with some crusty bread for dipping.
20 of 20

Fried Oysters

Main Ingredients: Oysters, Flour, Paprika, Egg, Panko, Vegetable Oil
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For a classic and delicious appetizer, try these fried oysters. The crispy coating and juicy beer can chicken make for a tasty and easy-to-make dish that is sure to please a crowd. Serve with some homemade tartar sauce for dipping.

Ingredients:

1. Fresh Oysters

The star ingredient of this recipe is, of course, the oysters. Make sure to get the freshest oysters you can find, preferably from a trusted seafood market. Fresh oysters have a slightly salty and briny taste, which adds to the overall flavor of the dish.

2. Tomatoes

Tomatoes are another essential ingredient in this recipe. They add a tangy and slightly sweet flavor to the dish, which helps balance out the brininess of the oysters.

3. Cilantro

Cilantro is a staple herb in Mexican cuisine, and it adds a fresh and vibrant taste to the dish. It also helps enhance the overall aroma of the dish.

4. Garlic

Garlic is a versatile ingredient that is used in many different cuisines. In this recipe, it adds a subtle yet rich flavor to the dish.

5. Lime

Lime is the perfect citrus addition to this recipe. Its tangy and zesty taste adds a refreshing element to the dish.

6. Jalapenos

For those who love a bit of heat in their food, jalapenos are a must in this recipe. They add a spicy kick to the dish and complement the other flavors perfectly.

Instructions:

1. Start by shucking the oysters and removing them from their shells. Make sure to discard any oysters that are already open. 2. In a pan, sauté the garlic until it turns golden brown. 3. Add the chopped tomatoes to the pan and let them cook until they become soft and mushy. 4. Add in the oysters and let them cook for about 5 minutes, until they start to curl at the edges. 5. Squeeze in the juice of one lime and add in some chopped cilantro. 6. Finally, add in the jalapenos and let the dish cook for another 2-3 minutes. 7. Serve immediately and enjoy your delicious Mexican oysters. Pro tip: For an extra burst of flavor, you can add in some chopped chorizo to the pan while cooking the garlic. This will add a smoky and savory taste to the dish.

Now that you have the recipe, it's time to put on your chef's hat and impress your friends and family with this tasty Mexican oysters dish. So go ahead and give it a try, and let us know how it turns out. Happy cooking!
18 mexican oysters recipe Ignite your passion for cooking!

Oysters Rockefeller

yield: 8 total time: 45 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 4 tablespoons unsalted butter
  • 2 garlic cloves minced
  • 1/3 cup bread crumbs Panko preferred
  • 2 shallots chopped
  • 2 cups fresh spinach chopped
  • 1/4 cup pernod can sub white wine
  • salt
  • pepper
  • 1 dash red pepper sauce
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan
  • 1 tablespoon chopped parsley
  • 24 oysters
  • 1/2 shell
  • rock salt
  • lemon wedges
  • Tabasco Sauce

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 3 grams
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