20 Mexican Oven Roasted Corn Recipe Taste The Magic Today!
Published on: Apr 27, 2024
Mexican oven roasted corn, also known as "elote", is a classic street food that has become increasingly popular in recent years. This delicious and flavorful treat is perfect for summer barbecues, parties, or as a side dish for any meal. With a few simple ingredients and an oven, you can easily recreate this traditional Mexican dish in the comfort of your own home.
Main Ingredients: Corn, Mayonnaise, Cotija Cheese, Fresh Cilantro, Ancho
Spice up your Beer Can Chicken with a Mexican twist! This recipe features juicy chicken roasted to perfection with a blend of traditional Mexican flavors. The addition of roasted corn adds a smoky and sweet element that will have your taste buds dancing.
Looking for a fun and easy side dish to serve alongside your Beer Can Chicken? Look no further than this Mexican Corn on the Cob recipe. It's grilled to perfection and topped with a creamy and tangy sauce made with lime juice, cilantro, and mayonnaise. It's the perfect combination of flavors to complement your main dish.
No backyard barbecue is complete without a classic Mexican street corn dish. This recipe features grilled corn on the cob topped with a savory and spicy mixture of mayonnaise, cheese, chili powder, and lime juice. It's a delicious and easy side dish that will impress your guests.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
If you're looking for a simple and flavorful dish to serve with your Beer Can Chicken, try this Slow Cooker Mexican Pulled Pork recipe. It's made with tender and juicy pork that has been slow-cooked in a blend of Mexican spices and citrus juices. Serve it on its own or use it as a filling for tacos or sandwiches.
Take your Beer Can Chicken to the next level with this Grilled Mexican Street Corn recipe. Fresh corn on the cob is grilled to perfection and then coated in a delicious mixture of sour cream, mayonnaise, cheese, and spices. It's a mouthwatering combination that will have everyone asking for more.
If you love Mexican street corn, then you'll love this dip version. It's made with all the same delicious flavors but in an easy to dip form. This creamy and cheesy dip is perfect for parties and is sure to be a hit with all of your guests.
Roasted corn is a classic side dish that pairs perfectly with Beer Can Chicken. Add a Mexican twist to your roasted corn by topping it with a mixture of butter, spices, and lime juice. It's a simple and flavorful way to elevate your meal.
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Oven Roasted Corn and Black Bean Salsa
Main Ingredients: Ears Of Corn, Olive Oil, Coarse Kosher Salt, Freshly
This Oven Roasted Corn and Black Bean Salsa is a great way to add some extra protein and fiber to your meal. The combination of roasted corn, black beans, tomatoes, and spices creates a delicious and nutritious salsa that is perfect for dipping or topping your Beer Can Chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic street food is a must-try for any Beer Can Chicken lover. Grilled corn on the cob is topped with a flavorful mixture of mayonnaise, cheese, chili powder, and lime juice. It's a delicious and easy side dish that will take your meal to the next level.
This refreshing and colorful salad is the perfect side dish to serve alongside your Beer Can Chicken. It's made with a blend of roasted corn, black beans, tomatoes, avocado, and spices, and dressed with a lime vinaigrette. It's a delicious and healthy addition to any meal.
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Oven Roasted Tacos Al Pastor
Main Ingredients: Dried Guajillo Chiles, Yellow Onion, Garlic Cloves
Put a twist on traditional tacos by using Beer Can Chicken in this Oven Roasted Tacos Al Pastor recipe. The chicken is coated in a blend of spices and pineapple juice and roasted until tender and flavorful. Serve in warm tortillas with your favorite toppings for a delicious and unique meal.
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Healthy Mexican Casserole with Roasted Corn and Peppers
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
This Healthy Mexican Casserole is a great way to use up any leftover Beer Can Chicken. It's made with a mixture of chicken, roasted corn, bell peppers, black beans, and spices, and topped with a layer of cheese. It's a hearty and nutritious meal that the whole family will enjoy.
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Chicken Enchilada Casserole
Main Ingredients: Corn Tortillas, Chicken Breast, Black Beans, Corn
This Chicken Enchilada Casserole is a delicious and easy way to use up any leftover Beer Can Chicken. The chicken is combined with enchilada sauce, corn tortillas, and cheese to create a flavorful and filling casserole. It's a great way to switch up your usual chicken dishes.
This Mexican Corn Salad is a great side dish to serve alongside your Beer Can Chicken. It's made with a blend of roasted corn, black beans, tomatoes, avocado, and spices, and dressed with a creamy dressing. It's a refreshing and flavorful addition to any meal.
If you're looking for a hearty and flavorful meal to serve with your Beer Can Chicken, try this Mexican Beef and Rice Casserole. It's made with a blend of ground beef, rice, corn, and spices, and topped with a layer of cheese. It's the ultimate comfort food for any Mexican food lover.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is the perfect meal for a chilly evening. It's made with corn, chicken, potatoes, spices, and cream cheese for a creamy and comforting soup. Serve with some warm bread for a complete and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Caldo de Res, or Mexican Beef Soup, is a hearty and flavorful dish that is perfect for serving alongside your Beer Can Chicken. It's made with beef, vegetables, spices, and limes, and is a comforting and traditional Mexican soup that is sure to please everyone.
If you have leftover turkey from a holiday meal, this Creamy Mexican Turkey Soup is a great way to use it up. The creamy and spicy soup is made with roasted turkey, corn, beans, and spices for a delicious and unique meal. Serve with some warm tortillas for a complete meal.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This One Pot Cheesy Mexican Beef and Rice is an easy and delicious meal to serve with your Beer Can Chicken. It's made with ground beef, rice, black beans, and spices, and topped with a layer of cheese. It's a quick and flavorful dish that the whole family will enjoy.
This Mexican Corn Dip is a great appetizer to serve before your Beer Can Chicken meal. It's made with roasted corn, black beans, tomatoes, avocado, and spices, and dressed with a creamy dressing. Serve with some tortilla chips for a tasty and addictive snack.
The Key to Perfect Mexican Oven Roasted Corn
Choosing the Right Corn
When it comes to making the perfect Mexican oven roasted corn, it's important to choose the right type of corn. Look for fresh, sweet corn that is in season. This will ensure that your corn is flavorful and tender. Avoid using canned or frozen corn, as it may not hold up well in the oven.
Preparing the Corn
Before roasting the corn, it's important to remove the husks and silk. This can be done by peeling back the husks and removing the silk with a damp cloth. Once the corn is clean, you can either leave the husks on or remove them completely. Leaving the husks on will help keep the corn moist, while removing them will result in a slightly charred and smoky flavor.
Seasoning the Corn
The key to achieving the bold and flavorful taste of Mexican oven roasted corn is in the seasoning. A traditional elote recipe calls for a mixture of mayonnaise, chili powder, and queso fresco. To make it healthier, you can use Greek yogurt instead of mayonnaise. Mix these ingredients together in a bowl and then generously spread the mixture onto the corn.
For an extra kick of flavor, you can also add some minced garlic, lime juice, and chopped cilantro to the mixture. Once the corn is coated in the seasoning, sprinkle some more chili powder and queso fresco on top for added flavor and texture.
Roasting the Corn
Preheat your oven to 400 degrees Fahrenheit. Place the seasoned corn on a baking sheet and roast for about 15-20 minutes, or until the corn is tender and slightly charred. If you left the husks on, remove them before serving.
Enjoying Your Mexican Oven Roasted Corn
Once your Mexican oven roasted corn is ready, it's time to dig in and enjoy! Sprinkle some extra queso fresco and chili powder on top if desired, and serve with some lime wedges for an extra burst of flavor. This dish is perfect as a side dish or as a tasty snack.
Conclusion
With just a few simple steps, you can easily recreate the delicious flavors of Mexican oven roasted corn at home. This versatile dish is perfect for any occasion and is sure to be a crowd-pleaser. So next time you're looking for a tasty and unique dish to serve, give this Mexican oven roasted corn recipe a try. Your taste buds will thank you!