19 Mexican Osso Buco Recipe Discover Culinary Perfection!

Published on: Mar 21, 2024

The rich and flavorful Mexican Osso Buco is a traditional dish that originated in the Lombardy region of Italy. However, over the years, this dish has been adopted by various cultures and given their own unique twist. The Mexican version, known as Osso Buco a la Mexicana, is a delicious and hearty meal that will transport your taste buds to the vibrant streets of Mexico. In this article, we will dive into the history and ingredients of this dish and provide you with a step-by-step guide on how to make it at home. Get ready to impress your family and friends with this authentic and mouth-watering Mexican Osso Buco recipe.

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Classic Osso Buco

Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
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One of the most iconic and delicious dishes in the Italian cuisine is the classic Osso Buco. This dish is made with tender veal shanks that are braised in a rich and flavorful sauce until they are fall-off-the-bone tender. The addition of beer can chicken to this traditional recipe adds a unique twist and elevates the flavors to a whole new level. The result is a mouthwatering dish that will have your taste buds singing with joy.
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Cornbread is a staple in Southern cooking, but when you add a Mexican twist to it, it becomes even more irresistible. This beer can chicken recipe for Mexican cornbread combines the classic flavors of cornbread with the spicy kick of jalapeno peppers and the richness of cheese. It's the perfect side dish to pair with any Mexican-inspired meal, or it can even be enjoyed on its own as a delicious snack.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Casseroles are a popular comfort food, but they can often be heavy and high in calories. This beer can chicken recipe for skinny Mexican casserole offers a healthier alternative that doesn't compromise on taste. The chicken is mixed with vegetables, beans, and spices, and then baked to perfection. It's a delicious and guilt-free way to enjoy a classic Mexican dish.
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Mexican street corn, also known as elote, is a popular street food in Mexico. It's made with grilled corn on the cob that is then slathered with a creamy sauce and topped with cheese and spices. This beer can chicken recipe for Mexican street corn salad takes all those delicious flavors and combines them into a refreshing and satisfying salad. It's the perfect side dish for any summer BBQ or potluck.
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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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For a truly authentic taste of Mexico, you can't go wrong with this beer can chicken recipe for authentic Mexican rice. The use of beer can chicken adds a richness and depth of flavor to the rice, while the combination of spices and vegetables gives it an irresistible kick. It's the perfect side dish to pair with any Mexican-inspired meal.
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Another popular street food in Mexico is elote en vaso, which translates to "corn in a cup". This dish is made with all the same delicious ingredients as Mexican street corn, but it's served in a cup for easier eating. This beer can chicken recipe for Mexican street corn takes all those flavors and transforms them into a delicious and easy-to-eat side dish. It's the perfect addition to any Mexican-inspired meal.
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Casseroles are a popular and convenient way to enjoy a delicious and satisfying meal. This beer can chicken recipe for easy Mexican casserole takes all the classic flavors of Mexican cuisine and combines them into a flavorful and easy-to-make dish. The addition of beer can chicken adds a unique twist and makes this casserole a must-try for any Mexican food lover.
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Easy Mexican Corn and Rice Casserole

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There you have it, 20 mouthwatering beer can chicken recipes with a Mexican twist. From classic dishes like street tacos and rice to unique creations like Mexican pizza and cornbread, these recipes are sure to satisfy your cravings for delicious and flavorful food. So grab a cold beer, fire up the grill, and enjoy these tasty recipes with your family and friends. ¡Buen provecho!

The History of Mexican Osso Buco

The original Osso Buco recipe is believed to have been created in the 19th century in Milan, Italy. The name itself translates to "bone with a hole," referring to the cross-cut veal shank used in the dish. However, as Italian immigrants made their way to Mexico, they brought this recipe with them, and it quickly became a staple in Mexican cuisine. The Mexican version features the addition of bold spices and flavors, making it a distinct and delicious variation of the traditional Italian dish.

The Ingredients

The star of this dish is, of course, the veal shank. However, other essential ingredients in this recipe include chili peppers, cilantro, lime, and tomatoes. These ingredients give the dish its spicy and tangy flavors, making it a perfect representation of Mexican cuisine. Other essential ingredients include onions, garlic, carrots, and celery, which add depth and richness to the dish.

The Cooking Process

To make Mexican Osso Buco, you will need to braise the veal shank in a flavorful broth that includes the aforementioned ingredients and spices. The dish is traditionally cooked in a large pot or Dutch oven, allowing the shank to cook slowly and absorb all the delicious flavors. Once the meat is tender and falling off the bone, it is ready to be served.

Serving Suggestions

Mexican Osso Buco is typically served with mashed potatoes or rice to soak up all the flavorful juices. It is also common to serve this dish with a side of refried beans and guacamole for a complete Mexican meal. Some people also enjoy adding a sprinkle of queso fresco on top for an extra layer of flavor. In conclusion, Mexican Osso Buco is a delicious and satisfying dish that has a rich history and a unique blend of flavors. With this recipe, you can bring a taste of Mexico into your home and impress your loved ones with your culinary skills. So gather your ingredients and get ready to experience a mouth-watering journey through Mexican cuisine.
19 mexican osso buco recipe Discover culinary perfection!

Classic Osso Buco

yield: 7 total time: 90 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • sea salt
  • freshly ground pepper
  • 6 veal shanks about 6 lb. total, each about 1 inch thick
  • 1/2 cup extra virgin olive oil
  • 1 yellow onion chopped
  • 1 carrot diced
  • 1 celery stalk diced
  • 2 garlic cloves minced
  • 1 1/2 cups dry red wine such as Barolo
  • 1 cup canned tomatoes or peeled, seeded and chopped fresh
  • 5 cups beef broth
  • 1/2 cup fresh flat leaf parsley minced
  • 1 lemon
  • 2 garlic cloves minced

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 255 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 69 grams
  • SaturatedFat : 6 grams
  • Sodium : 1020 milligrams
  • Sugar : 2 grams
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