19 Mexican Orzo Salad Recipe Cook Up Something Special!

Published on: Mar 21, 2024

Mexican orzo salad is a delicious and versatile dish that combines the flavors of Mexico with the classic Italian pasta, orzo. This recipe is perfect for a summer barbecue or a quick and easy weekday meal. The combination of fresh vegetables, bold spices, and tangy dressing makes this salad a crowd-pleaser. With just a few simple ingredients, you can create a colorful and flavorful dish that will leave your taste buds satisfied.

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Spice up your orzo salad with this delicious Mexican-inspired recipe. Start by grilling a beer can chicken with a rub of chili powder, cumin, and garlic. Once cooked, shred the meat and mix it with cooked orzo, black beans, corn, tomatoes, and red onion. Drizzle with a dressing made of lime juice, olive oil, and cilantro for a burst of flavor. Top with some crumbled queso fresco for an extra kick.
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This orzo salad is a refreshing take on the classic Greek salad. Cook your orzo and mix it with chopped cucumber, cherry tomatoes, kalamata olives, and crumbled feta cheese. Grill a beer can chicken with a rub of oregano, lemon zest, and garlic. Once cooked, shred the chicken and add it to the salad. Drizzle with a dressing made of olive oil, lemon juice, and red wine vinegar.
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Mediterranean Orzo Salad

Main Ingredients: Artichoke Hearts, Tomatoes, Green Peppers, Orzo, Baby
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This orzo salad is packed with Mediterranean flavors. Start by grilling a beer can chicken with a rub of garlic, rosemary, and thyme. Once cooked, shred the chicken and mix it with cooked orzo, roasted red peppers, artichoke hearts, and crumbled feta cheese. Drizzle with a dressing made of olive oil, lemon juice, and Dijon mustard for a tangy finish.
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Lemon Orzo Salad

Main Ingredients: Orzo, Spinach, Chickpeas, Cucumber, Red Onion, Fresh
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This orzo salad is light, fresh, and perfect for a summer day. Cook your orzo and mix it with chopped asparagus, cherry tomatoes, and crumbled goat cheese. Grill a beer can chicken with a rub of lemon zest, garlic, and parsley. Once cooked, shred the chicken and add it to the salad. Drizzle with a dressing made of olive oil, lemon juice, and honey for a touch of sweetness.
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Caprese Orzo Salad

Main Ingredients: Orzo, Cherry Tomatoes, Fresh Basil, Baby Spinach
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This orzo salad is a twist on the classic caprese salad. Cook your orzo and mix it with chopped cherry tomatoes, fresh mozzarella, and fresh basil. Grill a beer can chicken with a rub of garlic, Italian seasoning, and olive oil. Once cooked, shred the chicken and add it to the salad. Drizzle with a dressing made of balsamic vinegar, olive oil, and honey for a sweet and tangy flavor.
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Cranberry Orzo Salad

Main Ingredients: Orzo, Fresh Cranberries, Navel Orange, Small Red Onion
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This orzo salad is a great option for a Thanksgiving side dish. Cook your orzo and mix it with dried cranberries, chopped pecans, and crumbled feta cheese. Grill a beer can chicken with a rub of sage, thyme, and garlic. Once cooked, shred the chicken and add it to the salad. Drizzle with a dressing made of orange juice, olive oil, and maple syrup for a festive touch.
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This orzo salad is full of Italian flavors. Cook your orzo and mix it with chopped salami, cherry tomatoes, and fresh mozzarella. Grill a beer can chicken with a rub of Italian seasoning, garlic, and olive oil. Once cooked, shred the chicken and add it to the salad. Drizzle with a dressing made of balsamic vinegar, olive oil, and dried oregano for an extra kick.
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Fresh Summer Orzo Salad

Main Ingredients: Orzo, Seedless Cucumber, Cherry Tomatoes, Feta, Lemon
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This orzo salad is perfect for those hot summer days. Mix cooked orzo with chopped cucumbers, cherry tomatoes, and crumbled feta cheese. Grill a beer can chicken with a rub of garlic, lemon juice, and dill. Once cooked, shred the chicken and add it to the salad. Drizzle with a dressing made of olive oil, lemon juice, and fresh mint for a fresh and zesty flavor.
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Chilled Orzo Salad

Main Ingredients: Orzo, Baby Spinach, Roma Tomato, Black Olives, Capers
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This orzo salad is great for those days when you don't want to turn on the grill. Cook your orzo and mix it with chopped bell peppers, black olives, and crumbled feta cheese. Drizzle with a dressing made of olive oil, red wine vinegar, and oregano. Let the salad chill in the fridge for a few hours before serving for the flavors to meld together.
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Lemon Basil Greek Orzo Salad

Main Ingredients: Orzo, Olive Oil, Sweet Vidalia Onion, Medium Zucchini
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This orzo salad is a refreshing twist on the classic Greek salad. Cook your orzo and mix it with chopped cucumber, cherry tomatoes, kalamata olives, and crumbled feta cheese. Grill a beer can chicken with a rub of garlic, lemon juice, and basil. Once cooked, shred the chicken and add it to the salad. Drizzle with a dressing made of olive oil, lemon juice, and red wine vinegar for a fresh and tangy flavor.
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Southwestern Orzo Salad

Main Ingredients: Orzo, Tomatoes, Corn, Green Onions, Jicama, Yellow
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This orzo salad is perfect for those who love a little spice. Cook your orzo and mix it with black beans, corn, red onion, and chopped cilantro. Grill a beer can chicken with a rub of chili powder, cumin, and chipotle. Once cooked, shred the chicken and add it to the salad. Drizzle with a dressing made of lime juice, olive oil, and honey for a sweet and spicy kick.
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The Best Greek Orzo Salad

Main Ingredients: Orzo, Extra Virgin Olive Oil, Red Wine Vinegar, Dried
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This orzo salad is a classic and always a crowd-pleaser. Cook your orzo and mix it with chopped cucumber, cherry tomatoes, kalamata olives, and crumbled feta cheese. Grill a beer can chicken with a rub of garlic, oregano, and thyme. Once cooked, shred the chicken and add it to the salad. Drizzle with a dressing made of olive oil, lemon juice, and red wine vinegar for a simple and delicious flavor.
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Spanish Orzo Salad

Main Ingredients: Orzo, Crabmeat, Tomato, Cucumber, Finely Chopped Onion
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This orzo salad is full of Spanish flavors. Cook your orzo and mix it with chopped roasted red peppers, artichoke hearts, and crumbled feta cheese. Grill a beer can chicken with a rub of garlic, smoked paprika, and safron. Once cooked, shred the chicken and add it to the salad. Drizzle with a dressing made of olive oil, lemon juice, and sherry vinegar for a tangy and smoky taste.
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Pesto Orzo Salad

Main Ingredients: Orzo, Red Onion, Cherry Tomatoes, English Cucumber
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This orzo salad is perfect for those who love pesto. Mix cooked orzo with chopped cherry tomatoes, diced mozzarella, and fresh basil. Grill a beer can chicken with a rub of garlic, lemon juice, and pesto. Once cooked, shred the chicken and add it to the salad for a burst of flavor. Drizzle with a dressing made of olive oil, lemon juice, and pine nuts for added crunch.
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Summer Orzo Salad

Main Ingredients: Orzo, Persian Cucumbers, Cherry Tomatoes, Spring
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This orzo salad is a great option for a light and fresh summer meal. Cook your orzo and mix it with chopped bell peppers, cherry tomatoes, and crumbled feta cheese. Grill a beer can chicken with a rub of garlic, lemon juice, and rosemary. Once cooked, shred the chicken and add it to the salad. Drizzle with a dressing made of olive oil, lemon juice, and red wine vinegar for a zesty and flavorful dish.
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Orzo Salad with Chicken, Bell Peppers, & Olives

Main Ingredients: Vegetable, Water, Orzo, Rotisserie Chicken, Bell
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This orzo salad is full of delicious flavors and textures. Cook your orzo and mix it with chopped bell peppers, black olives, and crumbled feta cheese. Grill a beer can chicken with a rub of garlic, lemon juice, and thyme. Once cooked, shred the chicken and add it to the salad. Drizzle with a dressing made of olive oil, lemon juice, and dried oregano for a simple and tasty dish.
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Roasted Pepper And Chorizo Orzo Salad

Main Ingredients: Red Peppers, Red Onion, Spanish Chorizo, Orzo, Cherry
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This orzo salad is perfect for those who love a little spice. Cook your orzo and mix it with chopped roasted red peppers, sliced chorizo, and crumbled feta cheese. Grill a beer can chicken with a rub of garlic, smoked paprika, and chili powder. Once cooked, shred the chicken and add it to the salad. Drizzle with a dressing made of olive oil, lemon juice, and red wine vinegar for a tangy and flavorful dish.

A Delicious Twist on Traditional Orzo Salad

Bursting with Flavor

When you think of orzo, you may envision a simple and straightforward dish. But this Mexican orzo salad takes it to a whole new level with its burst of flavor. The combination of fresh corn, juicy tomatoes, and creamy avocado adds a refreshing and vibrant touch. The bold spices such as cumin, chili powder, and cilantro give this salad its Mexican flair and make it stand out from traditional orzo salads.

Healthy and Nutritious

Not only is this Mexican orzo salad packed with flavor, but it is also full of nutritious ingredients. The orzo pasta provides a good source of carbohydrates and fiber, while the vegetables add essential vitamins and minerals. The addition of black beans adds a boost of protein, making this salad a healthy and well-balanced meal. Plus, with the use of fresh ingredients and a homemade dressing, you can be sure that this salad is free from any preservatives or additives.

Easy to Customize

One of the best things about this Mexican orzo salad is that it is incredibly easy to customize. You can add your own twist by incorporating your favorite vegetables or protein. Some great additions to this salad include diced chicken, shrimp, or even grilled tofu for a vegetarian option. You can also adjust the spice level to your liking by adding more or less of the featured spices to suit your taste buds.

In Conclusion

This Mexican orzo salad is a perfect dish for any occasion, from a casual weeknight dinner to a summer potluck. It is simple to make, yet bursting with flavor and packed with nutrition. With its versatility, you can easily customize it to your liking and make it a staple in your meal rotation. Give this recipe a try and experience the delicious fusion of Mexican and Italian cuisine in one dish.
19 mexican orzo salad recipe Cook up something special!

Mexican Orzo Salad

yield: 8 total time: 154 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 ounces orzo pasta
  • 1 red bell pepper small, chopped
  • 1 yellow bell pepper small, chopped
  • 1 bunch green onions chopped
  • 1 red onion small, finely chopped
  • 15 ounces chickpeas rinsed and drained
  • 15 ounces kidney beans rinsed and drained
  • 15 ounces black beans rinsed and drained
  • 8 3/4 ounces whole kernel corn, drained
  • 1 cup cilantro leaves chopped
  • salt to taste
  • pepper to taste
  • 5 limes juiced
  • 6 tablespoons canola oil

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 77 grams
  • Fat : 12 grams
  • Fiber : 11 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 470 milligrams
  • Sugar : 3 grams
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