17 Mexican Orzo Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and this mexican orzo recipe is no exception. This fusion dish combines the traditional Italian pasta, orzo, with the spicy and flavorful ingredients commonly used in Mexican cooking. It's a delicious and unique way to bring some Southwestern flair to your dinner table. Let's dive into the steps for creating this delicious mexican orzo dish.

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Cheesy Enchilada Orzo

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Who says you can't have enchiladas and orzo together? This Cheesy Enchilada Orzo combines the best of both worlds, with the classic flavors of enchiladas mixed in with the creamy goodness of orzo pasta. Top it off with a generous amount of cheese and you've got a delicious and satisfying meal.
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Creamy Garlic Parmesan Orzo

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If you're a fan of creamy pasta dishes, this Creamy Garlic Parmesan Orzo is a must-try. The orzo is cooked in a flavorful garlic and parmesan sauce, creating a rich and indulgent dish that will satisfy all your cravings. Serve it as a side dish or add some protein for a complete meal.
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Mexican-Spiced Shrimp and Orzo Skillet

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Avgolemono Soup

Main Ingredients: Olive Oil, Chopped Onion, Chicken Stock, Orzo, Skinless
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Creamy Parmesan Orzo with Chicken and Asparagus

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Easy Parmesan Orzo

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Lemon Orzo Salad

Main Ingredients: Orzo, Spinach, Chickpeas, Cucumber, Red Onion, Fresh
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This Lemon Orzo Salad is a light and refreshing dish that's perfect for a summer BBQ. The orzo is combined with a variety of vegetables and tossed in a tangy lemon dressing, creating a flavorful and colorful salad. Add some grilled shrimp or chicken for a complete meal.

Ingredients:

1. Orzo:

The star ingredient of this recipe is, of course, orzo. This small pasta resembles rice and is perfect for absorbing all the flavors of the dish. You can find orzo in most grocery stores, usually in the pasta or international food section.

2. Mexican Spices:

To give this dish its distinct Mexican flavor, we'll be using a combination of chili powder, cumin, and paprika. These spices add a kick of heat and depth of flavor to the dish.

3. Tomatoes:

Fresh or canned tomatoes are a staple in Mexican cuisine and are essential for this recipe. The acidity and sweetness of the tomatoes help balance out the spices and add a delicious tangy element to the dish.

4. Black Beans:

Black beans are a popular ingredient in many Mexican dishes, and they add a hearty and nutritious element to this mexican orzo recipe. You can use canned black beans for convenience, but I recommend rinsing them before adding them to the dish.

5. Corn:

Corn is another staple in Mexican cooking and adds a pop of color and sweetness to this dish. You can use fresh or frozen corn, depending on what's available.

6. Avocado:

No Mexican dish is complete without some avocado. Its creamy texture and mild flavor help balance out the spices and add a touch of freshness to the dish.

Instructions:

1. Cook the orzo according to package instructions, then drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add chili powder, cumin, and paprika, and cook for 1-2 minutes until fragrant. 3. Add diced tomatoes and cook for an additional 2-3 minutes. 4. Stir in black beans and corn and cook for 2-3 minutes until heated through. 5. Add the cooked orzo to the skillet and toss to combine with the other ingredients. 6. Serve the mexican orzo in bowls and top with diced avocado. 7. Enjoy your delicious and flavorful fusion dish! This mexican orzo recipe is a great way to switch up your usual pasta routine and add some Mexican-inspired flavors to your meal. It's also a great dish for meal prepping, as it can be easily reheated for a quick and tasty lunch or dinner. Give it a try and let your taste buds be transported to the vibrant streets of Mexico.
17 mexican orzo recipe Taste the magic today!

Mexican Orzo Salad

yield: 8 total time: 154 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 ounces orzo pasta
  • 1 red bell pepper small, chopped
  • 1 yellow bell pepper small, chopped
  • 1 bunch green onions chopped
  • 1 red onion small, finely chopped
  • 15 ounces chickpeas rinsed and drained
  • 15 ounces kidney beans rinsed and drained
  • 15 ounces black beans rinsed and drained
  • 8 3/4 ounces whole kernel corn, drained
  • 1 cup cilantro leaves chopped
  • salt to taste
  • pepper to taste
  • 5 limes juiced
  • 6 tablespoons canola oil

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 77 grams
  • Fat : 12 grams
  • Fiber : 11 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 470 milligrams
  • Sugar : 3 grams
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