20 Mexican Orange Sugar Cookies Recipe Experience Flavor Like Never Before!

Published on: Apr 27, 2024

If you're looking for a delicious and unique dessert to add to your recipe collection, look no further than Mexican orange sugar cookies. These cookies are a delightful twist on the classic sugar cookie, with a hint of citrusy flavor from the addition of orange zest. Not only are they simple to make, but they also make for a festive and colorful treat to serve at any gathering or holiday celebration. Let's dive into the recipe and learn how to make these mouth-watering Mexican orange sugar cookies.

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Carnitas ~ Mexican Braised Pork

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Ingredients you'll need:

1. Butter and sugar

The base of these cookies is butter and sugar, just like traditional sugar cookies. Butter adds a rich and creamy texture to the cookies, while sugar provides sweetness and helps the cookies to hold their shape.

2. Orange zest and juice

As the star ingredient in these cookies, orange zest adds a bright and refreshing citrus flavor that pairs perfectly with the richness of the butter and sugar. Orange juice is also added to the dough to enhance the orange flavor and provide moisture.

3. Vanilla extract

For an extra layer of flavor, vanilla extract is added to the dough. This ingredient complements the orange zest and adds a warm, sweet note to the cookies.

4. Flour and baking powder

To give these cookies their signature texture, you'll need flour and baking powder. These ingredients help the cookies to rise and create a soft and tender texture.

5. Salt

A pinch of salt is added to balance out the sweetness and enhance the flavors in the cookies.

Instructions:

Step 1: Cream the butter and sugar

Using an electric mixer, cream together the butter and sugar until light and fluffy. This step helps to incorporate air into the dough, creating a softer and lighter cookie.

Step 2: Add the orange zest, juice, and vanilla extract

Next, add in the orange zest, orange juice, and vanilla extract and mix until well combined. The dough should have a light orange color and a strong citrus aroma.

Step 3: Mix in the dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this mixture to the wet ingredients, mixing until a soft dough forms.

Step 4: Form the cookies

Roll the dough into small balls and place them on a lined baking sheet. Using your hand or the back of a spoon, gently flatten the cookies to your desired thickness. For an extra touch, you can sprinkle a little extra sugar on top of the cookies before baking.

Step 5: Bake and enjoy!

Bake the cookies for 10-12 minutes at 350 degrees Fahrenheit. Once they are golden around the edges, remove them from the oven and let them cool before serving. These Mexican orange sugar cookies are perfect for any occasion and are sure to be a hit with your family and friends.

Conclusion:

Now that you have the recipe for these delicious Mexican orange sugar cookies, it's time to get baking! These cookies are a unique and flavorful twist on the classic sugar cookie, and are sure to be a crowd-pleaser. So why not add a little zest to your dessert menu and give these cookies a try? Your taste buds will thank you.
20 mexican orange sugar cookies recipe Experience flavor like never before!

Carnitas ~ Mexican Braised Pork

yield: 8 total time: 120 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 pounds pork shoulder fatty, cut into 2-inch pieces
  • 3 cups cold water
  • 1 white onion medium, thinly sliced
  • 1/2 Orange preferably seedless, cut into 2 wedges
  • 1/4 cup lard or, for the lard averse, vegetable oil
  • 8 garlic cloves peeled
  • 3 bay leaves
  • 1 tablespoon sweetened condensed milk
  • 2 teaspoons dried oregano preferably Mexican, crumbled
  • 2 teaspoons fine salt
  • 2 teaspoons fine salt
  • 4 teaspoons kosher salt

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 160 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 7 grams
  • Sodium : 2560 milligrams
  • Sugar : 2 grams
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