18 Mexican Orange Salsa Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
Salsa is a staple in Mexican cuisine, and there are countless variations of this flavorful and versatile condiment. One of the most popular and delicious versions is Mexican orange salsa. This vibrant and tangy salsa is bursting with flavor and pairs perfectly with a variety of dishes, from tacos and burritos to grilled meats and vegetables. But what sets this salsa apart from others? Let's dive into the ingredients and preparation of this traditional Mexican orange salsa recipe.
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
Carnitas, or Mexican braised pork, is a delicious and versatile dish that can be enjoyed in a variety of ways. It is typically made by slow-cooking pork shoulder in a flavorful broth until it is tender and falling apart. The result is juicy and succulent meat that can be used in tacos, burritos, quesadillas, or served on its own with rice and beans. Here are some of the top 20 beer can chicken recipes that you can try at home.
This refreshing and fruity drink is a staple in Mexican households, especially during celebrations and holidays. It is made with a combination of fruit juices, such as orange, pineapple, and lime, along with soda and a splash of tequila or rum. The result is a deliciously sweet and tangy punch that is perfect for sipping on a hot summer day. Add a twist to your traditional Mexican punch by adding a can of beer to the mix for a unique and refreshing flavor.
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Carnitas (Mexican Pulled Pork)
Main Ingredients: Pork Butt Roast, Water, Yellow Onion, Garlic, Lime
If you're looking for a crowd-pleasing dish that is easy to make and packed with flavor, look no further than Mexican pulled pork, or carnitas. This dish is made by slow-cooking pork shoulder in a mixture of spices, herbs, and citrus juices until it is tender and falls apart. The result is juicy and flavorful meat that can be used in a variety of dishes, such as tacos, burritos, or even on top of a salad.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
If you want to impress your friends and family with a truly authentic Mexican dish, try making authentic pork carnitas. This dish is made by slow-cooking pork shoulder in a mixture of spices, herbs, and citrus juices until it is tender and falls apart. The result is juicy and flavorful meat that can be used in a variety of dishes, such as tacos, burritos, or even on top of a salad. Top it off with some homemade salsa and guacamole for an extra burst of flavor.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
For a more sophisticated take on Mexican cuisine, try making Mexican seared steaks with jicama salsa. This dish combines perfectly cooked steaks with a refreshing and crunchy jicama salsa, made with diced jicama, tomatoes, onions, and cilantro. To add a unique twist to this dish, try marinating the steaks in a mixture of beer, lime juice, and spices for a truly delicious and flavorful meal.
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Duck Tacos with Cherry Orange Salsa
Main Ingredients: Jicama, Corn Tortillas, Duck Confit, Salsa, Marinade
If you're feeling adventurous and want to try something new, why not make duck tacos with cherry orange salsa? This dish combines succulent duck meat with a tangy and sweet salsa made with fresh cherries, orange juice, and lime. The result is a delicious and unique combination of flavors that will leave your taste buds wanting more.
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Pork Carnitas
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onions, Bay
This classic Mexican dish is a must-try for anyone who loves flavorful and tender meat. Pork carnitas are made by slow-cooking pork shoulder in a mixture of spices, herbs, and citrus juices until it is tender and falls apart. The result is juicy and flavorful meat that can be used in a variety of dishes, such as tacos, burritos, or even on top of a salad. For an extra kick of flavor, try adding a can of beer to the slow cooker for a delicious and unique twist.
This delicious and versatile dish is a staple in Mexican cuisine and can be enjoyed in a variety of ways. Mexican pulled pork, or carnitas, is made by slow-cooking pork shoulder in a flavorful broth until it is tender and falling apart. The result is juicy and succulent meat that can be used in tacos, burritos, quesadillas, or served on its own with rice and beans.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
If you're short on time but still want to enjoy a delicious and flavorful Mexican dish, try making slow cooker pork carnitas in your crockpot. This dish is made by slow-cooking pork shoulder in a mixture of spices, herbs, and citrus juices until it is tender and falls apart. The result is juicy and flavorful meat that can be used in a variety of dishes, such as tacos, burritos, or even on top of a salad.
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Carne Asada Street Tacos
Main Ingredients: Skirt Steak, Corn Tortillas, Lime, Orange, Oil, Garlic
For a truly authentic Mexican street food experience, try making carne asada street tacos at home. This dish is made with marinated and grilled steak, topped with fresh salsa, onions, and cilantro, all served on a warm corn tortilla. For a unique twist, try marinating the steak in a mixture of beer, lime juice, and spices for an extra burst of flavor.
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Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
If you have an instant pot, you can make delicious and flavorful Mexican pulled pork, or carnitas, in just a fraction of the time. This dish is made by pressure cooking pork shoulder in a mixture of spices, herbs, and citrus juices until it is tender and falls apart. The result is juicy and succulent meat that can be used in tacos, burritos, quesadillas, or served on its own with rice and beans.
If you want to impress your friends and family with a truly authentic Mexican dish, try making authentic Mexican carnitas. This dish is made by slow-cooking pork shoulder in a mixture of spices, herbs, and citrus juices until it is tender and falls apart. The result is juicy and flavorful meat that can be used in a variety of dishes, such as tacos, burritos, or even on top of a salad. Serve it with some homemade salsa and guacamole for an extra burst of flavor.
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Papas en Salsa Guajillo(Potatoes in Salsa)
Main Ingredients: Chile Guajillo, Chile De Arbol, Onion, Garlic, Cooking
If you're looking for a vegetarian option for your next Mexican meal, try making papas en salsa guajillo, or potatoes in salsa. This dish is made with boiled potatoes, cooked in a spicy and flavorful salsa made with guajillo peppers, tomatoes, and spices. The result is a delicious and hearty dish that can be enjoyed on its own or as a side dish to any Mexican meal.
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Slow Cooker Carnitas Street Tacos
Main Ingredients: Tortillas, Avocado, Cilantro, Lime, Pork Shoulder
For a quick and easy dinner that is packed with flavor, try making slow cooker carnitas street tacos. This dish is made by slow-cooking pork shoulder in a mixture of spices, herbs, and citrus juices until it is tender and falls apart. The result is juicy and flavorful meat that can be used in tacos, burritos, or even on top of a salad. Serve it with some homemade salsa and guacamole for an extra burst of flavor.
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Slow Cooker Carnitas (Pork Carnitas)
Main Ingredients: Pork Butt, Chili Powder, Ground Cumin, Dried Oregano
This classic Mexican dish is a must-try for anyone who loves flavorful and tender meat. Slow cooker carnitas, or pork carnitas, are made by slow-cooking pork shoulder in a mixture of spices, herbs, and citrus juices until it is tender and falls apart. The result is juicy and flavorful meat that can be used in a variety of dishes, such as tacos, burritos, or even on top of a salad. For an extra kick of flavor, try adding a can of beer to the slow cooker for a delicious and unique twist.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
If you're looking to make a large batch of carnitas or pulled pork, try using a slow cooker to cook a pork shoulder. This cut of meat is perfect for slow-cooking as it becomes tender and flavorful when cooked low and slow. You can use the cooked pork to make delicious and flavorful carnitas or pulled pork that can be enjoyed in a variety of dishes.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
This delicious and versatile dish is a staple in Mexican cuisine and can be enjoyed in a variety of ways. Pork carnitas, or Mexican pulled pork, is made by slow-cooking pork shoulder in a flavorful broth until it is tender and falling apart. The result is juicy and succulent meat that can be used in tacos, burritos, quesadillas, or served on its own with rice and beans.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For a seafood twist on a classic Mexican dish, try making real Mexican shrimp tacos. This dish is made with succulent and flavorful shrimp, topped with fresh salsa, onions, and cilantro, all served on a warm corn tortilla. For a unique twist, try marinating the shrimp in a mixture of beer, lime juice, and spices for an extra burst of flavor.
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Slow Cooker Carnitas Tacos ~ Mexican Pulled Pork
Main Ingredients: Boneless Pork Butt, Chicken Broth, Onion, Garlic, Lime
If you're looking for an easy and delicious meal, try making slow cooker carnitas tacos. This dish is made by slow-cooking pork shoulder in a mixture of spices, herbs, and citrus juices until it is tender and falls apart. The result is juicy and flavorful meat that can be used in tacos, burritos, or even on top of a salad. Serve it with some homemade salsa and guacamole for an extra burst of flavor.
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Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
To finish off your Mexican-inspired meal, try making a delicious and decadent Mexican chocolate cake. This cake is made with rich and flavorful Mexican chocolate, which is known for its hint of spice. The result is a moist and delicious cake that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
The key ingredient: oranges
The star of this salsa is, of course, oranges. Oranges are a staple in Mexican cooking and are commonly used in both sweet and savory dishes. They add a bright and refreshing flavor to this salsa, along with a hint of sweetness. For the best results, it is important to use ripe and juicy oranges in this recipe.
Other essential ingredients
In addition to oranges, this salsa also calls for tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. These ingredients add depth and complexity to the salsa, with the tomatoes providing a rich base, the onions adding a subtle spiciness, and the jalapeños adding a kick of heat. The garlic and cilantro bring a burst of freshness, while the lime juice adds a tangy twist.
Preparation
To make this Mexican orange salsa, start by finely chopping the tomatoes, onions, jalapeños, and garlic. Next, peel and segment the oranges, removing any seeds. Combine all the chopped ingredients in a bowl and add in the cilantro and lime juice. Mix well and let it sit for at least 15 minutes to allow the flavors to meld together.
Customize to your taste
One of the great things about this recipe is that it can be easily customized to suit your taste preferences. If you like your salsa spicy, add more jalapeños. If you prefer a milder flavor, use less. You can also adjust the amount of garlic and cilantro to your liking. Play around with the ratios and make it your own!
Serving suggestions
Mexican orange salsa is incredibly versatile and can be served in many ways. It is perfect as a topping for tacos, burritos, or grilled meats. You can also use it as a dip for tortilla chips or serve it alongside quesadillas or fajitas. It adds a burst of flavor and color to any dish it accompanies.
In conclusion
Mexican orange salsa is a delicious and easy-to-make condiment that adds a burst of flavor to any Mexican-inspired dish. With its key ingredient of oranges and a combination of other essential ingredients, this salsa is both tangy and refreshing. Give this recipe a try and taste the vibrant flavors of Mexico in every bite.
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