20 Mexican Orange Juice Recipe They're Simply Irresistible!

Published on: Apr 27, 2024

The delicious and refreshing taste of Mexican orange juice is a staple in many Mexican households. This popular drink is not only enjoyed for its flavor, but also for its many health benefits. Rich in vitamin C and other essential nutrients, Mexican orange juice is a great way to start your day and boost your immune system. In this article, we will share a professional and well-organized recipe for making your own Mexican orange juice at home.

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Chilorio, Mexican Pulled Pork

Main Ingredients: Pork Butt, Ground Cumin, Kosher Salt, Orange Juice
Chilorio, Sinaloa-Style Braised Pork Recipe | Hank Shaw
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Chilorio, also known as Mexican pulled pork, is a traditional Mexican dish that is perfect for beer can chicken. It's made by slow cooking pork in a delicious blend of spices, including chiles, garlic, and cumin. The result is tender, flavorful meat that pairs perfectly with a cold beer. Serve it on top of your beer can chicken for a unique twist on a classic recipe.
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Mexican Shrimp Ceviche with Avocado

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Easy Mexican Shrimp Ceviche with Avocado - Evolving Table
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Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all ...
Ceviche is a popular seafood dish in Mexico, and it's the perfect addition to your beer can chicken recipe. This version features shrimp marinated in a tangy blend of lime juice, cilantro, and tajin seasoning. The addition of creamy avocado adds a refreshing element to the dish and makes it the perfect pairing for your chicken.
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Carne Asada Tacos Recipe - Dinner, then Dessert
For a more traditional Mexican flavor, try adding some authentic carne asada to your beer can chicken. This dish is made with thinly sliced steak marinated in a blend of garlic, lime juice, and chili powder. The result is a tender and flavorful meat that pairs perfectly with a cold beer. Serve it on top of your beer can chicken for a delicious twist on a classic recipe.
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Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Real Mexican Shrimp Tacos 🌮 gluten free & keto - gnom-gnom
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Who says you can't have tacos with your beer can chicken? These real Mexican shrimp tacos are the perfect accompaniment to your chicken dish. The shrimp is marinated in a blend of garlic, lime juice, and chili powder, then grilled to perfection. Serve them on warm corn tortillas with your favorite toppings for a delicious and refreshing meal.
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Mexican Quinoa Salad with Orange Lime Dressing

Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
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If you're looking for a healthier side dish to serve with your beer can chicken, this Mexican quinoa salad is the perfect option. It's made with quinoa, black beans, corn, red bell pepper, and a refreshing orange lime dressing. The result is a colorful and flavorful dish that pairs perfectly with your chicken and a cold beer.
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Mexican Steak Marinade For Fajitas

Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Garlic, Fajita
Mexican Steak Fajitas Marinade (+ Steak Fajitas Recipe!) - Oh Sweet ...
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Fajitas are a classic Mexican dish, and this steak marinade is the perfect addition to your beer can chicken recipe. The marinade is made with lime juice, orange juice, garlic, and chili powder, giving the steak a tangy and spicy flavor. Grill the steak and serve it on top of your chicken for a delicious and unique twist on fajitas.
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Instant Pot Mexican Pulled Pork

Main Ingredients: Pork Roast, Taco Seasoning, Orange Juice, Chicken
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If you're pressed for time but still want to enjoy a delicious Mexican dish with your beer can chicken, try making this instant pot Mexican pulled pork. The pork is cooked in a blend of tomato sauce, chiles, and spices in the instant pot, resulting in tender and flavorful meat that pairs perfectly with your chicken. Serve it on top or on the side for a quick and easy meal.
8 of 20

Grilled Chicken Street Tacos

Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Grilled Chicken Street Tacos - Cooking Classy
Grilled Chicken Street Tacos - Cooking Classy
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Street tacos are a staple in Mexican cuisine, and this grilled chicken version is the perfect addition to your beer can chicken recipe. The chicken is marinated in a blend of lime juice, garlic, and oregano, then grilled and served on warm corn tortillas with your favorite toppings. It's a simple and delicious way to add some Mexican flair to your meal.
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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
Caramel Flan - Once Upon a Chef
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No meal is complete without dessert, and this flan Mexicano is the perfect way to end your beer can chicken feast. This traditional Mexican dessert is made with a creamy custard and topped with a rich caramel sauce. Serve it alongside your chicken for a sweet and satisfying end to your meal.
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Mexican Poblano Instant Pot Chicken

Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Pepper, Red
Mexican Poblano Instant Pot Chicken - Oh Sweet Basil
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Another quick and easy dish to serve with your beer can chicken is this instant pot Mexican poblano chicken. The chicken is cooked in a spicy poblano pepper sauce, resulting in tender and flavorful meat. Serve it on top or on the side of your chicken for a delicious and unique twist on a classic recipe.
11 of 20

Easy Steak Fajitas

Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Minced Garlic
Easy Steak Fajitas - Damn Delicious
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If you're looking for an easy and delicious meal to serve alongside your beer can chicken, these steak fajitas are the perfect option. The steak is marinated in a blend of lime juice, garlic, and cumin, then grilled and served with sautéed peppers and onions. Serve them on warm tortillas for a tasty and satisfying meal.
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For a twist on traditional beer can chicken, try making these delicious Mexican pork chops. The pork chops are marinated in a blend of lime juice, garlic, and chili powder, then grilled to perfection. Serve them on top of your chicken for a flavorful and unique combination of meats.
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This refreshing Mexican salad is the perfect side dish to serve with your beer can chicken. It's made with a mix of lettuce, cucumbers, tomatoes, avocado, and a tangy lime dressing. The combination of flavors and textures pairs perfectly with the chicken and a cold beer.
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Slow Cooker Pork Carnitas with Mexican Slaw

Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
Pork Carnitas (Mexican Slow Cooker Pulled Pork) | RecipeTin Eats
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If you have a slow cooker, try making these delicious pork carnitas to serve with your beer can chicken. The pork is slow-cooked in a blend of orange juice, chiles, and spices, resulting in tender and flavorful meat. Serve it on top of your chicken and top it with a zesty Mexican slaw for a delicious and satisfying meal.
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Pulled Pork Carnitas (Mexican Tacos)

Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
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Another delicious way to enjoy pork with your beer can chicken is by making these pulled pork carnitas. The pork is slow-cooked in a blend of spices and orange juice, then shredded and served on warm tortillas. Add your favorite toppings, such as guacamole and salsa, for a delicious and filling meal.
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If you're looking for a simpler version of pulled pork carnitas, try making this recipe for Mexican pork carnitas. The pork is slow-cooked in a blend of spices and citrus juices, resulting in tender and flavorful meat. Serve it on top of your beer can chicken for a delicious and unique combination of flavors.
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Easy Pork Carnitas (Mexican Pulled Pork)

Main Ingredients: Boneless Pork Roast, Salt, Ground Black Pepper, Dried
Easy Pork Carnitas (Mexican Pulled Pork) - NatashasKitchen.com
Quick Pork Carnitas Tacos Recipe | Diethood
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Easy pork carnitas are sure to win you over. They come out just right ...
If you're short on time but still want to enjoy the flavors of pork with your beer can chicken, try making this easy pork carnitas recipe. The pork is cooked in a blend of spices and citrus juices, then shredded and served on top of your chicken. It's a quick and easy way to add some Mexican flair to your meal.
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Pan de Muertos (Mexican Bread of the Dead)

Main Ingredients: Margarine, Milk, Warm Water, All Purpose Flour, Active
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To round out your Mexican feast, try making this traditional Pan de Muertos, or Mexican bread of the dead. This sweet and delicious bread is typically made and eaten during the Day of the Dead celebrations in Mexico. Serve it alongside your beer can chicken for a unique and cultural addition to your meal.
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Slow Cooker Carnitas

Main Ingredients: Pork Butt, Coarse Kosher Salt, Ground Cumin, Ground
Juicy, Crispy Slow Cooker Carnitas - Barefeet In The Kitchen
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If you love the flavors of pork but don't have a lot of time, try making these slow cooker carnitas. The pork is slow-cooked in a blend of spices and citrus juices, resulting in tender and flavorful meat. Serve it on top of your beer can chicken for a delicious and easy meal.
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Easy Shrimp Ceviche (Mexican Style)

Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
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For a lighter and refreshing dish to serve with your beer can chicken, try making this easy shrimp ceviche. The shrimp is marinated in a tangy blend of lime juice, tomatoes, and avocado, then served with crispy tortilla chips. It's a perfect combination of flavors and textures that pairs perfectly with your chicken.

Ingredients:

- 4-5 ripe oranges

- 1 cup of water

- 1-2 tablespoons of honey or sugar (optional)

- Ice cubes (optional)

First, choose ripe and juicy oranges for the best flavor and nutritional value. Wash them thoroughly and cut them into quarters.

Squeeze the oranges using a juicer or by hand, making sure to remove any seeds or pulp. If using a juicer, the juice will be extracted directly into a container. If squeezing by hand, use a strainer to remove any seeds or pulp.

Next, add one cup of water to the freshly squeezed orange juice. This will help dilute the juice and make it less acidic. You can also add more or less water, depending on your taste preferences.

If you prefer a sweeter taste, you can add 1-2 tablespoons of honey or sugar to the juice. Alternatively, you can substitute with your preferred sweetener, such as agave syrup or stevia. Mix well until the sweetener is fully dissolved.

If you like your juice chilled, you can add some ice cubes to the mixture or refrigerate it before serving.

Serving:

Pour the freshly made Mexican orange juice into glasses and serve immediately. You can also garnish with a slice of orange or a sprig of mint for a more visually appealing drink.

This recipe makes about 2 cups of Mexican orange juice. You can adjust the quantities of ingredients depending on how much juice you need.

Enjoy your homemade Mexican orange juice and reap its many health benefits. This refreshing drink is not only perfect for hot summer days, but also for any time you need a boost of vitamin C and a burst of citrus flavor.

Now that you have the recipe, you can easily make your own Mexican orange juice at home. Say goodbye to store-bought juices filled with preservatives and hello to a healthier and more natural option. Enjoy!

20 mexican orange juice recipe They're simply irresistible!

Chilorio, Mexican Pulled Pork

yield: 5 total time: 105 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 pounds pork butt boneless, cut into 2-inch chunks
  • 2 teaspoons ground cumin divided
  • 1 teaspoon kosher salt
  • 1 1/4 cups orange juice divided
  • 2 guajillo chiles dried, stemmed and seeded
  • 2 dried ancho chiles stemmed and seeded
  • 6 cloves garlic chopped
  • 1/2 cup white vinegar
  • 1 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 1/2 cup cilantro plus more for serving
  • flour tortillas for serving
  • salsa for serving
  • diced onions for serving
  • cotija cheese for serving

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 170 milligrams
  • Fat : 34 grams
  • Fiber : 5 grams
  • Protein : 52 grams
  • SaturatedFat : 12 grams
  • Sodium : 1080 milligrams
  • Sugar : 6 grams
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