15 Mexican Orange Hot Sauce Recipe Taste The Magic Today!
Published on: Mar 21, 2024
Mexican cuisine is known for its bold and spicy flavors, and one staple condiment that adds a fiery kick to any dish is hot sauce. While there are many varieties of hot sauce available in the market, nothing beats the satisfaction of making your own homemade version. In this article, we will be sharing a Mexican orange hot sauce recipe that will elevate your taste buds and bring the flavors of Mexico right to your kitchen.
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
This classic carnitas recipe is a great place to start if you’ve never made it before. Slow-cooked in a mixture of spices, orange juice, and beer, this dish is full of flavor and can be used in a variety of ways. Pro tip: Use leftover carnitas to make delicious quesadillas the next day.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This refreshing salad is filled with protein-rich quinoa, black beans, and fresh veggies, and topped with a tangy orange lime dressing. Adding in some shredded carnitas gives it an extra punch of flavor and makes it a satisfying meal on its own. Pro tip: Serve this salad as a side dish at your next barbecue.
If you’re looking for a simple and delicious way to make carnitas, look no further than this recipe. With only a few ingredients, this dish can be made in a slow cooker or pressure cooker, making it perfect for busy weeknights. Pro tip: Serve this pulled pork on a toasted bun for a tasty sandwich.
This cold and refreshing dish is perfect for hot summer days. Made with juicy shrimp, tomatoes, avocado, and a zesty cocktail sauce, this is a great way to showcase your homemade carnitas. Pro tip: Serve this as an appetizer at your next dinner party.
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Cheesy Mexican Chicken
Main Ingredients: Chicken Breasts, Cumin, Coriander, Paprika, Black
This creamy and cheesy dish is a great way to use up leftover carnitas. Made with shredded chicken, corn, black beans, and a mix of Mexican spices, this casserole is sure to be a hit with the whole family. Pro tip: Serve with a side of rice and some tortilla chips for a complete meal.
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Mexican Tostada Breakfast Board
Main Ingredients: Tostada Shells, Fried Eggs, Guacamole, Salsa, Corn
Who said carnitas is just for lunch and dinner? This breakfast board features crispy tostadas topped with scrambled eggs, avocado, salsa, and of course, carnitas. Arrange it all on a large platter for a fun and filling breakfast spread. Pro tip: Add a side of refried beans for some extra protein.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
This slow-cooked carnitas recipe is a must-try for any pork lover. The meat is cooked until it’s tender and falling apart, then broiled for a crispy finish. Serve it in tacos, burritos, or on top of a salad for a delicious and satisfying meal. Pro tip: Use this recipe to make a large batch and freeze the leftovers for future meals.
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Pork Carnita Tacos
Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
These pork carnita tacos are a fun and flavorful twist on traditional beef tacos. Made with a mix of spices, citrus juice, and beer, these tacos are packed with flavor and topped with all your favorite fixings. Pro tip: Serve these tacos with a side of homemade guacamole for an extra kick of flavor.
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Slow Cooked Pork Carnitas Tacos
Main Ingredients: Pork Shoulder Roast, Extra Virgin Olive Oil, Garlic
If you’re short on time but still want to enjoy delicious carnitas tacos, this recipe is for you. Simply throw all your ingredients into a slow cooker and let it work its magic. The result is tender and juicy pork that is perfect for stuffing into tacos or topping salads. Pro tip: Use corn tortillas for a gluten-free option.
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Coctel de Camarones (Mexican Shrimp Cocktail)
Main Ingredients: Diced Tomato, Celery, Diced Onion, Cilantro, Jalapeno
This refreshing and flavorful seafood dish is a staple in Mexican cuisine. The combination of juicy shrimp, tomato sauce, avocado, and spices makes for a perfect appetizer or light meal. Pro tip: Serve in a large glass for a fun and festive presentation.
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Carne Asada Burrito Bar
Main Ingredients: Garlic Cloves, Jalapeno, Cilantro Leaves, Limes
This build-your-own burrito bar is perfect for parties or large gatherings. Simply cook up a batch of delicious carne asada, set out a variety of toppings and tortillas, and let everyone assemble their own burrito. Pro tip: Use different types of salsas and hot sauces to cater to everyone’s taste preferences.
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Tacos al Carbon
Main Ingredients: Serrano Peppers, Garlic, Chopped Green Onion, Chopped
These delicious tacos feature marinated steak cooked over hot coals, giving it a smoky and charred flavor. The steak is then sliced and served in warm tortillas with all your favorite toppings. Pro tip: Serve with a side of grilled corn for a complete meal.
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Tacos al Pastor
Main Ingredients: Ancho Peppers, Peppers, Dried Chiles De Arbol, Small
This traditional Mexican dish features marinated pork cooked on a spit and then thinly sliced and served in tacos. The marinade is made with a variety of spices and pineapple, giving the meat a unique and delicious flavor. Pro tip: Serve with a side of rice and beans for a filling meal.
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Carne Asada Tacos - the Best Beef Tacos Ever Made
Main Ingredients: Serrano Peppers, Garlic, Chopped Cilantro, Olive Oil
If you’re a fan of beef tacos, you need to try this carne asada recipe. The meat is marinated in a flavorful mixture of spices and citrus juice, then grilled to perfection. Serve it up in warm tortillas with all your favorite toppings for a delicious and satisfying meal. Pro tip: Use this recipe for a summer barbecue and impress your guests with your grilling skills.
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Cuban-Style Shredded Beef Tacos with Mojo Salsa
Main Ingredients: Beef, Salsa, Flour Tortillas, Hot Sauce, Medium Tomato
If you’re looking for a unique twist on traditional tacos, give this recipe a try. The shredded beef is slow-cooked in a mixture of spices and served with a tangy and flavorful mojo salsa. Pro tip: Make extra salsa and use it as a dip for tortilla chips.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This authentic carnitas recipe is sure to be a hit with your family and friends. With a few simple ingredients and a slow cooker, you can create tender and flavorful pulled pork that is perfect for tacos, burritos, or even just served over rice. Pro tip: Serve with a side of homemade salsa for an extra kick of flavor.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and comforting soup is filled with all the flavors of Mexican street corn. Made with chicken, corn, and potatoes, this chowder is a great way to use up leftover carnitas. Top it off with some crunchy tortilla strips and a dollop of sour cream for a satisfying meal. Pro tip: Use a slow cooker to make this soup even easier to prepare.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican beef soup is a great way to warm up on a chilly day. Made with a variety of vegetables and tender beef, this soup is flavorful and nutritious. Add in some shredded carnitas for an extra dose of protein and flavor. Pro tip: Serve with a side of warm tortillas for dipping.
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Air Fryer Fish Tacos
Main Ingredients: White Fish Fillets, Grill Seasoning, Avocado, Oranges
If you’re watching your calorie intake but still want to enjoy delicious tacos, give these air fryer fish tacos a try. The fish is coated in a crunchy panko mixture and air-fried to perfection, then topped with fresh slaw and a tangy sauce. Add a few pieces of shredded carnitas for a tasty twist. Pro tip: Serve with a side of homemade salsa for an extra kick of flavor.
No Mexican meal is complete without a side of flavorful rice. This recipe for perfect Mexican rice is easy to make and pairs perfectly with any of the dishes listed above. Add in some carnitas for a complete meal or serve it as a side dish. Pro tip: Use leftover rice to make a delicious rice bowl with your choice of toppings.
Ingredients:
• 12 dried Mexican chilies
• 3 cloves of garlic
• 1 small onion, chopped
• 1 cup of freshly squeezed orange juice
• 1 tablespoon of honey
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of ground cumin
• Salt to taste
Instructions:
1. Start by soaking the dried Mexican chilies in hot water for about 20 minutes. This will soften them and make them easier to blend.
2. Once the chilies are soft, remove the stems and seeds.
3. In a blender, add the softened chilies, garlic, onion, orange juice, honey, apple cider vinegar, ground cumin, and salt.
4. Blend until you get a smooth and thick sauce.
5. Transfer the mixture to a saucepan and bring it to a boil. Let it simmer for 10 minutes.
6. Remove from heat and let it cool down.
7. Once cooled, transfer the sauce to a jar or bottle and store it in the refrigerator.
How to use:
This Mexican orange hot sauce is extremely versatile and can be used as a condiment, marinade, or dipping sauce. It goes well with tacos, burritos, grilled meats, and even as a dressing for salads. The combination of spicy chilies, tangy orange juice, and sweet honey creates a well-balanced and flavorful sauce that will leave your taste buds wanting more.
Why make your own hot sauce?
While store-bought hot sauces are convenient, making your own allows you to customize and control the flavor and heat level according to your preference. Plus, by using fresh and natural ingredients, you can ensure that your hot sauce is free from any preservatives or artificial flavors.
So why not give this Mexican orange hot sauce recipe a try and add a touch of Mexico to your meals? Your taste buds will thank you!
Conclusion:
In conclusion, making your own hot sauce at home is not only easy but also allows you to experiment with different flavors and create a sauce that is unique to your taste. This Mexican orange hot sauce recipe is a must-try for all hot sauce lovers and will surely become a staple in your kitchen. So go ahead and impress your friends and family with this flavorful and delicious hot sauce!
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