20 Mexican Orange Cake Recipe Taste The Magic Today!

Published on: Apr 27, 2024

If you're looking for a delicious and unique dessert to impress your guests, look no further than this mouth-watering Mexican orange cake recipe. Not only is it easy to make, but it also combines traditional Mexican flavors with a sweet and tangy twist. This cake is perfect for any occasion, whether it's a birthday celebration or a simple weekend treat. So, let's dive into the details of this delectable dessert and get ready to satisfy your sweet tooth.

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1 of 20

Carnitas ~ Mexican Braised Pork

Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
Slow Cooker Pork Carnitas are perfectly crispy on the outside with a ...
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Carnitas, a staple of Mexican cuisine, is a delicious and flavorful dish that is perfect for any occasion. Made with tender, juicy pork that has been braised in a savory and spicy blend of herbs and spices, this dish is sure to be a hit with your family and friends. Whether you're serving it up for a weeknight dinner or at a summer barbecue, these carnitas are guaranteed to be a crowd-pleaser.
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Orange Cake

Main Ingredients: Orange, Eggs, Agave Nectar, Blanched Almond Flour, Sea
Orange Cake Recipe, most moist and delicious orange cake recipe
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Looking for a sweet and tangy dessert that will satisfy your cravings? Look no further than this delicious orange cake recipe. Made with fresh oranges and a hint of vanilla, this moist and fluffy cake is the perfect ending to any meal. Serve it up with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.
Main Ingredients: Lime Wedges, Wine, Limes, Lemons, Orange, Blanco
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Beat the heat with a refreshing glass of Mexican punch. This fruity and flavorful drink is a traditional Mexican beverage that is perfect for any fiesta. Made with a blend of fresh fruits, spices, and a touch of tequila, this punch is sure to be a hit with your guests. Serve it up in a large pitcher or punch bowl and let everyone help themselves.
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Authentic Pork Carnitas – Mexican Slow Cooked Pulled...

Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) - Cafe Delites
Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The ...
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If you're craving a taste of authentic Mexican cuisine, look no further than these slow-cooked pork carnitas. Made with a blend of traditional Mexican herbs and spices, this dish is bursting with flavor. The slow cooking process ensures that the pork is tender and juicy, making it the perfect filling for tacos, burritos, or even a hearty salad.
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Moist Orange Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
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This moist and fluffy orange cake is a surefire way to satisfy your sweet tooth. Made with fresh orange juice and zest, this cake is bursting with bright and citrusy flavors. The addition of a simple orange glaze takes this cake to the next level, making it a perfect dessert for any occasion.
6 of 20

Pork Carnitas

Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onions, Bay
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Looking for a versatile and delicious protein to add to your meal rotation? Look no further than these pork carnitas. Easy to make and full of flavor, these carnitas can be used in a variety of dishes, from tacos and burritos to soups and salads. Make a big batch and freeze the leftovers for quick and easy meals throughout the week.
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Authentic Pork Carnitas – Mexican Slow Cooked Pulled Pork | Pork ...
For a twist on traditional pulled pork, try this Mexican version made with a blend of spices and a touch of chipotle for some heat. The result is a tender and flavorful pulled pork that is perfect for sandwiches, nachos, or even on its own. Top it off with some fresh salsa and guacamole for a truly delicious meal.
8 of 20

Mexican Quinoa Salad with Orange Lime Dressing

Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
Black Bean Quinoa Salad with Orange Lime Dressing | Recipe | Mexican ...
Vegan Mexican Quinoa Salad With Orange Lime Dressing | Clean eating ...
Mexican Quinoa Salad With Orange Lime Dressing - Mexican Quinoa Salad ...
Black Bean Quinoa Salad with Orange Lime Dressing | Recipe | Quinoa ...
If you're looking for a healthy and flavorful side dish, this Mexican quinoa salad is the perfect choice. Packed with protein and fresh vegetables, this salad is not only nutritious but also bursting with flavor. The homemade orange lime dressing adds a tangy and refreshing touch that ties all the flavors together.
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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
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Pin on My blog
Portugese Orange Cake on Foodess-3 Strawberry Icebox Cake Recipe ...
This Portuguese-inspired orange cake is a delightful dessert that will transport you to the streets of Lisbon. Made with a combination of orange juice and zest, this cake is bursting with citrus flavor. The addition of ground almonds adds a unique and delicious nuttiness that sets this cake apart from the rest.
10 of 20

Mexican Chocolate Cake

Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
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If you're a fan of chocolate, then this Mexican chocolate cake is a must-try. The addition of spices like cinnamon and cayenne pepper adds a depth of flavor to this rich and decadent cake. Top it off with some whipped cream or a scoop of ice cream for the perfect end to any meal.
11 of 20

Mexican Seared Steaks With Jicama Salsa

Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
Mexican, Crunchy Jicama Salsa Recipe | Muy Delish | Salsa recipe, Salsa ...
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For a delicious and unique twist on steak night, try these Mexican seared steaks with jicama salsa. The combination of tender and juicy steak with a crunchy and refreshing jicama salsa is a match made in heaven. Serve it up with some warm tortillas and your favorite toppings for a truly satisfying meal.
12 of 20

Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...

Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
Overhead shot of crispy golden and juicy Pork Carnitas . Pork Carnitas ...
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For a hands-off cooking experience, try making these slow cooker pork carnitas in your crockpot. The result is tender and flavorful pulled pork that is perfect for tacos, burritos, or on its own. The long cooking time allows the flavors to meld together, making this dish even more delicious.
13 of 20

Carne Asada Street Tacos

Main Ingredients: Skirt Steak, Corn Tortillas, Lime, Orange, Oil, Garlic
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For an authentic taste of Mexico, try these carne asada street tacos. The marinated steak is grilled to perfection and served up in warm tortillas with fresh toppings like cilantro, onion, and lime. These tacos are sure to be a hit at any gathering, and the best part is they're easy to make!
14 of 20

Smoky Orange Chicken Bowls with Mexican Street Corn...

Main Ingredients: Orange, Garlic, Kefir, Olive Oil, Kosher Salt, Smoked
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For a healthy and flavorful dinner option, try these smoky orange chicken bowls with Mexican street corn. The chicken is marinated in a blend of spices and orange juice, giving it a smoky and tangy flavor. Served with a side of grilled street corn and a fresh avocado salsa, this dish is a complete and satisfying meal.
15 of 20

Valencia Orange Cake

Main Ingredients: Oranges, Eggs, Honey, Blanched Almond Flour, Baking
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This Spanish-inspired Valencia orange cake is a must-try for any citrus lover. Made with fresh orange juice and a hint of almond, this cake is bursting with bright and tangy flavors. The addition of a simple orange glaze takes this cake to the next level, making it a perfect dessert for any occasion.
16 of 20

Sicilian Orange Cake

Main Ingredients: Eggs, Sugar, All Purpose Flour, Baking Powder, Butter
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If you're looking for a unique and delicious cake, try this Sicilian orange cake. Made with fresh orange juice and a touch of Grand Marnier, this cake is rich and flavorful. The addition of a creamy mascarpone frosting adds a decadent touch that will have you coming back for seconds.
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Instant Pot Carnitas – Mexican Pulled Pork

Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
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For a quick and easy weeknight meal, try making these Instant Pot carnitas. The pressure cooker method results in tender and juicy pulled pork in a fraction of the time it would take to slow cook. Serve it up in tacos, burritos, or on top of a salad for a flavorful and satisfying meal.
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Simple Whole Orange Cake

Main Ingredients: Orange, Orange, Butter, Sugar, Vanilla Bean Paste, Self
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If you're short on time but still want a delicious dessert, this simple whole orange cake is the perfect solution. Made with a whole orange (yes, peel and all!), this cake is incredibly moist and packed with citrus flavor. Serve it up with a dusting of powdered sugar for an easy and impressive dessert.
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For a taste of authentic Mexican cuisine, try making these traditional carnitas. The combination of herbs and spices gives the pork a depth of flavor that is sure to impress. Serve it up with your favorite toppings and some warm tortillas for a truly delicious and authentic meal.
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Whole Orange Cake (super moist)

Main Ingredients: Seedless Oranges, Butter, Granulated Sugar, Large Eggs
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This whole orange cake is not only super moist, but it's also super easy to make. Made with just a few simple ingredients, this cake is bursting with bright and citrusy flavor. The addition of a simple orange glaze takes this cake to the next level, making it a perfect dessert for any occasion.

Ingredients You'll Need

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup freshly squeezed orange juice
  • 1/2 cup vegetable oil
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon orange zest

Step-by-Step Instructions

Making this Mexican orange cake is a breeze. Just follow these simple steps and you'll have a delicious dessert in no time.

Step 1: Prepare the Cake Batter

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk together to ensure all the dry ingredients are evenly distributed.

In a separate bowl, mix together the orange juice, vegetable oil, orange zest, and vanilla extract. Slowly pour the wet mixture into the dry mixture, stirring until well combined. Fold in the chopped pecans for added texture and flavor.

Step 2: Bake the Cake

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and pour the batter into it. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 3: Make the Glaze

While the cake is baking, prepare the glaze by mixing together the powdered sugar, orange juice, and orange zest. Adjust the amount of juice to get your desired consistency.

Step 4: Add the Glaze

Once the cake is done baking, let it cool for 10 minutes before removing it from the pan. Place the cake on a wire rack and drizzle the glaze over the top, allowing it to drip down the sides.

Step 5: Serve and Enjoy!

Slice the cake and serve it warm or at room temperature. The combination of the moist cake with the sweet and tangy glaze is sure to be a hit with your taste buds.

So, next time you're in the mood for a unique and delicious dessert, remember this Mexican orange cake recipe. With its simple ingredients and easy instructions, you'll have a crowd-pleasing dessert in no time!

20 mexican orange cake recipe Taste the magic today!

Carnitas ~ Mexican Braised Pork

yield: 8 total time: 120 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 pounds pork shoulder fatty, cut into 2-inch pieces
  • 3 cups cold water
  • 1 white onion medium, thinly sliced
  • 1/2 Orange preferably seedless, cut into 2 wedges
  • 1/4 cup lard or, for the lard averse, vegetable oil
  • 8 garlic cloves peeled
  • 3 bay leaves
  • 1 tablespoon sweetened condensed milk
  • 2 teaspoons dried oregano preferably Mexican, crumbled
  • 2 teaspoons fine salt
  • 2 teaspoons fine salt
  • 4 teaspoons kosher salt

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 160 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 7 grams
  • Sodium : 2560 milligrams
  • Sugar : 2 grams
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