16 Mexican Onion Soup Recipe Taste The Magic Today!
Published on: Apr 27, 2024
Mexican onion soup is a delicious and flavorful twist on the classic French onion soup. With its rich and savory broth, topped with cheese and crispy tortilla strips, this soup is sure to become a new favorite in your household. In this article, we will provide a professional and well-organized recipe for Mexican onion soup, perfect for any occasion.
Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
This Mexican-inspired stew is bursting with flavor and packed with protein thanks to red lentils. The addition of lime and cilantro gives it a fresh and zesty taste that is perfect for any occasion. Plus, it's easy to make and can be on your table in under 30 minutes. It's a great option for a quick and healthy weeknight dinner.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty soup is a staple in Mexican cuisine and is often served on special occasions or as a comforting meal on a cold day. Loaded with tender beef, vegetables, and spices, this soup is sure to warm your soul and satisfy your hunger. It's a great recipe to make in a slow cooker for an easy and delicious meal.
This traditional Mexican soup is a favorite among many and for good reason. The combination of savory meatballs, vegetables, and broth is simply irresistible. The secret ingredient in this recipe is the addition of rice, which gives the meatballs a unique and delicious texture. This soup is perfect for a family dinner or to impress guests at a dinner party.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This classic Mexican dish is a favorite for both kids and adults. It's a simple yet flavorful soup made with thin vermicelli noodles, tomato broth, and spices. It's a great option for a light lunch or a side dish for a larger meal. You can also customize this soup by adding your favorite ingredients such as shredded chicken or diced vegetables.
This Mexican chicken soup is similar to a traditional chicken soup but with a Mexican twist. It's packed with tender chicken, vegetables, and Mexican spices like cumin and chili powder. The addition of corn and black beans gives it a hearty and satisfying texture. Serve with some warm tortillas for a complete and comforting meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This is another delicious variation of the classic Mexican meatball soup. The meatballs are made with a combination of ground beef and pork, giving them a rich and flavorful taste. The broth is made with a blend of diced tomatoes, onion, garlic, and Mexican spices. It's a filling and delicious soup that will warm you up on a chilly day.
If you're a fan of black beans, then you have to try this soup. The combination of black beans, vegetables, and spices makes for a flavorful and satisfying meal. The addition of avocado and lime juice adds a refreshing and creamy element to the soup. Serve with some tortilla chips for a delicious and crunchy topping.
This soup is a twist on the popular Mexican street food, elote. It's made with fresh corn, onions, jalapenos, and Mexican cheese. The soup is creamy and has a slight kick from the jalapenos, making it a perfect balance of flavors. Top it off with some crumbled tortilla chips for added crunch.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and comforting soup is perfect for a lazy day when you don't feel like spending too much time in the kitchen. Simply throw all the ingredients into a slow cooker and let it cook for a few hours. The combination of corn, chicken, and Mexican spices make it a hearty and delicious meal. Don't forget the toppings like sour cream, cheese, and cilantro for added flavor.
This stew is bursting with flavor and is a great option for a family dinner. The pork is cooked until tender in a tomato-based broth with Mexican spices. It's a perfect dish to serve with rice and beans for a complete and satisfying meal. This stew also freezes well, making it a great option for meal prep.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
Posole is a traditional Mexican dish made with pork, hominy, and spices. This simple version is perfect for those who want to enjoy the flavors of posole without spending hours in the kitchen. The secret to making this dish taste authentic is using dried chilies to make the broth. Serve with some warm tortillas for a delicious and comforting meal.
This chicken stew is a great option for a busy weeknight dinner. The chicken is cooked in a flavorful broth with Mexican spices, corn, and black beans. It's a perfect one-pot meal that is both delicious and easy to make. Serve with some warm tortillas or over rice for a complete and satisfying meal.
This soup is a delicious and filling vegetarian option. The combination of rice, beans, and vegetables makes for a hearty and nutritious meal. For an extra kick, add some diced jalapenos or a squeeze of lime juice. This soup is also great for meal prep and can be frozen for later use.
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30-Minute Mexican Chicken and Quinoa Stew
Main Ingredients: Olive Oil, Onion, Garlic, Dried Oregano, Cumin, Diced
This stew is a healthy and flavorful option for those who are short on time. The chicken and quinoa make it a protein-packed meal, while the Mexican spices give it a delicious and unique taste. It's a great option for a quick and easy lunch or dinner that will keep you full and satisfied for hours.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
Pozole is a traditional Mexican soup made with hominy, pork, and spices. This version uses chicken instead of pork and has a delicious and flavorful green broth made with tomatillos and green chilies. Top it off with your favorite toppings such as avocado, cilantro, and lime juice for a burst of freshness.
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Low Carb Mexican Chicken Chili
Main Ingredients: Onion, Olive Oil, Garlic Cloves, Rotisserie Chicken
This chili is perfect for those following a low carb diet, but also great for anyone who loves Mexican flavors. The chicken, beans, and spices make it a hearty and satisfying meal that is also healthy and low in carbs. It's a great option for meal prep and can be frozen for later use.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
This soup is a classic Mexican dish that is a favorite among many. The combination of chicken, vegetables, and spices make it a flavorsome and comforting meal. The addition of crushed tortilla chips adds a delicious and crunchy texture to the soup. Serve with some lime wedges and shredded cheese for added flavor.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This low carb version of the traditional Mexican meatball soup is just as delicious and satisfying. The meatballs are made with a combination of ground beef and pork, and the broth is made with a blend of diced tomatoes and Mexican spices. It's a great option for those watching their carb intake but still want to enjoy the flavors of this classic soup.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This version of pozole uses a red broth made with dried chilies, giving it a rich and flavorful taste. The hominy and chicken make it a hearty and filling meal that is perfect for a chilly day. Top it off with some fresh cilantro, avocado, and lime juice for a burst of freshness.
This soup is perfect for those busy days when you don't have much time to cook. The combination of chicken, vegetables, and spices makes it a filling and delicious meal that can be on your table in just 30 minutes. It's a great option for a quick and healthy lunch or dinner that will satisfy your cravings for Mexican food.
Ingredients:
Broth:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 large white onions, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef or vegetable broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
- 1/4 cup chopped fresh cilantro
Toppings:
- 4-6 tortillas, sliced into thin strips
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions:
1. In a large pot, heat olive oil and butter over medium heat. Add onions and garlic and cook until onions are caramelized, about 15-20 minutes.
2. Sprinkle flour over the onions and stir to combine. Cook for another 2-3 minutes.
3. Pour in broth and stir to combine. Add Worcestershire sauce, oregano, cumin, chili powder, salt, and pepper. Stir well.
4. Add water and bring to a boil. Reduce heat and let simmer for 20 minutes.
5. While the soup is simmering, preheat your oven to 375°F. Place tortilla strips on a baking sheet and bake for 10-12 minutes, until crispy.
6. Once the soup is done simmering, remove from heat and stir in chopped cilantro.
7. To serve, ladle soup into bowls and top with shredded cheese, crispy tortilla strips, diced avocado, and more cilantro. Squeeze a wedge of lime over each bowl for an extra burst of flavor.
8. Enjoy your delicious Mexican onion soup!
This Mexican onion soup is a perfect blend of savory, spicy, and comforting flavors. The caramelized onions add a rich sweetness to the broth, while the spices give it a kick of heat. The toppings of crispy tortilla strips, cheese, avocado, and cilantro add a satisfying crunch and freshness to the soup. This recipe is also easily customizable - you can add your favorite toppings or adjust the spices to your taste. So next time you're in the mood for a warm and delicious soup, give this Mexican onion soup a try. Your taste buds will thank you!
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