19 Mexican Old Fashioned Recipe They're Simply Irresistible!
Published on: Mar 12, 2024
The Mexican Old Fashioned is a classic cocktail that has stood the test of time. Its roots can be traced back to the early 1900s, and it remains a popular drink in Mexican culture. This cocktail is a twist on the traditional Old Fashioned, incorporating Mexican flavors and ingredients to create a unique and delicious drink. In this article, we will delve into the history of the Mexican Old Fashioned and provide a step-by-step recipe for you to try at home.
Main Ingredients: Corn Cobs, Grated Parmesan Cheese, Lime, Cayenne
Looking for a unique and flavorful twist on a classic dish? Look no further than this delicious recipe for Mexican Old Fashioned Corn. With the perfect combination of smoky and spicy flavors, this dish is sure to become a family favorite.
To make this dish, start by grilling fresh corn until it is lightly charred. Then, mix together a delicious blend of taco seasoning, lime juice, and chili powder to create a flavorful sauce. Brush the sauce onto the corn and continue grilling until it is tender and caramelized.
If you love cornbread, you have to try this Mexican version! This recipe takes traditional cornbread to a whole new level with the addition of jalapenos, corn, and cheddar cheese. The result is a moist and flavorful bread that pairs perfectly with any Mexican dish.
For an extra kick of flavor, top your Mexican cornbread with a dollop of sour cream, salsa, or guacamole. Your taste buds will thank you.
Mexican rice is a staple in many Mexican dishes, and for good reason. It is a simple yet flavorful side dish that pairs well with a variety of main courses. This recipe for authentic Mexican rice will transport you straight to Mexico with its tomatoes, onion, garlic, and cilantro.
To make this dish, start by sautéing onion and garlic in a pan. Then, add in the rice and cook until it is lightly toasted. Next, mix in tomato sauce and chicken broth and let it simmer until the rice is fully cooked. Finish it off with a sprinkle of fresh cilantro for a burst of flavor.
Street tacos are a popular and delicious Mexican street food, and now you can make them right in your own kitchen! This recipe for Mexican street tacos is simple yet full of flavor. The secret is in the marinade, made with lime juice, garlic, and spices.
For the perfect street taco, top your grilled chicken or steak with fresh pico de gallo, avocado slices, and a sprinkle of cilantro. Serve on warm corn tortillas for a truly authentic experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Casseroles are a favorite for busy weeknights, and this skinny Mexican casserole is no exception. It is a healthier version of traditional Mexican casserole, without sacrificing any flavor. This dish is packed with lean ground turkey, black beans, and corn.
For a delicious and satisfying meal, top your casserole with avocado slices and low-fat Greek yogurt instead of sour cream. You won't even miss the extra calories!
Looking for a refreshing and unique side dish for your next summer barbecue? This Mexican street corn salad is the perfect option. It is a lighter and easier to eat version of traditional Mexican street corn, but still packed with all the flavors you love.
In this salad, grilled corn, cotija cheese, and cilantro are combined with a zesty dressing made with lime juice, mayonnaise, and hot sauce. The result is a delicious and refreshing side dish that will be a hit at any gathering.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your Mexican feast. Made with just a few simple ingredients, this creamy and rich custard is a classic Mexican dessert that is loved by many.
To make this flan, start by making a caramel sauce with sugar and water. Then, pour it into a baking dish and top with a mixture of eggs, evaporated milk, and condensed milk. Bake until the flan is set and let it cool before serving.
If you want to truly impress your guests with an authentic Mexican meal, you have to make this recipe for authentic Mexican rice. This dish is rich in flavor and has the perfect balance of spices and herbs.
The key to making this dish is toasting the rice with onion and garlic before adding in the chicken broth and tomato sauce. This step helps to infuse the rice with flavor and ensures that it comes out perfectly every time.
Pinto beans are a staple in Mexican cuisine, and for good reason. They are a great source of protein and fiber and add a delicious addition to any meal. This recipe for Mexican pinto beans is simple yet full of flavor.
Start by sautéing onion, garlic, and spices in a pan. Then, add in the pinto beans and simmer until they are tender. Top with fresh chopped cilantro for a burst of freshness.
Mexican street corn, also known as elote, is a popular street food in Mexico. It is a delicious combination of grilled corn, cotija cheese, and a creamy sauce. This recipe is a must-try for anyone who loves flavorful and unique dishes.
For a twist on the classic, try adding a sprinkle of chili powder or paprika to your corn. It adds a little extra kick and depth of flavor to the dish.
If you love lasagna and Mexican food, you have to try this recipe for Mexican lasagna. It combines the best of both worlds with layers of tortillas, ground beef, and salsa. This dish is perfect for feeding a crowd and is sure to be a hit with everyone.
Top your Mexican lasagna with sour cream, avocado slices, and fresh cilantro for a truly delicious and satisfying meal.
Quesadillas are a favorite for many, and this Mexican beef quesadilla is no exception. The key to making the perfect quesadilla is to use a blend of monterey jack and cheddar cheese for the ultimate melty and gooey texture.
In this recipe, ground beef is cooked with bell peppers and onion to create a flavorful and delicious filling. Serve with sour cream, guacamole, and salsa for dipping.
Barbacoa is a popular Mexican dish that is typically made with beef, slow-cooked until it is tender and flavorful. This recipe for Mexican beef barbacoa is simple yet incredibly delicious. The secret is in the spices and herbs used to marinate the beef before cooking.
Once the beef is cooked, it can be used in a variety of dishes, such as tacos, burritos, or even on top of a salad. Top with your favorite Mexican toppings for a complete and satisfying meal.
Ever wonder how restaurants get their rice to taste so flavorful and delicious? This recipe for restaurant-style Mexican rice is the answer. It is a simple and easy way to recreate that authentic Mexican rice at home.
The key to this dish is using long-grain rice, tomato sauce, and chicken broth to create a perfectly cooked and flavorful rice. Serve as a side dish to your favorite Mexican meal.
Casseroles are a great option for busy weeknights, and this easy Mexican casserole is no exception. It is a simple and delicious one-dish meal that is perfect for the whole family.
The layers of tortillas, ground beef, and black beans are topped with a blend of salsa and enchilada sauce for a burst of flavor. Top with shredded cheese and bake until bubbly and golden.
If you love pizza and Mexican food, why not combine the two? This recipe for Mexican pizza is a fun and delicious twist on traditional pizza. Instead of traditional pizza toppings, this pizza is topped with spicy ground beef, black beans, and corn.
Top with a blend of cheddar and monterey jack cheese and bake until the cheese is melted and bubbly. Serve with your favorite Mexican toppings for a truly unique and tasty pizza experience.
Stuffed peppers are a great option for a healthy and flavorful meal, and these Mexican black bean and cheese stuffed peppers are no exception. They are packed with black beans, corn, and cheese for a delicious and satisfying filling.
For a vegetarian option, omit the ground beef and add in some quinoa for extra protein. Top with fresh chopped cilantro for a burst of freshness.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is the perfect comfort food dish. It is packed with chicken, rice, and black beans for a hearty and filling meal. The best part? It can be made in just one dish!
Top with your favorite Mexican toppings such as sour cream, avocado, and tomatoes for a complete and satisfying meal.
Another delicious and easy casserole option is this Mexican corn and rice casserole. It is a flavorful and creamy dish that is perfect for feeding a crowd. This dish can be made ahead of time and reheated for a quick and easy meal.
In this casserole, corn, rice, and black beans are combined with cream cheese and salsa for a creamy and flavorful filling. Top with shredded cheese and bake until melted and bubbly.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Soups are a great option for a quick and easy meal, and this Mexican pinto bean soup is no exception. It is packed with pinto beans, tomatoes, and spices for a flavorful and hearty soup that is perfect for lunch or dinner.
Top with shredded cheese, sour cream, and tortilla strips for a complete and satisfying meal. Serve with warm cornbread for the ultimate comfort food experience.
The History of the Mexican Old Fashioned
The Old Fashioned cocktail was first concocted in the late 1800s in the United States, and it quickly gained popularity as a simple yet flavorful drink. The traditional recipe consists of whiskey, sugar, bitters, and a citrus peel garnish. However, as the drink became more widespread, it evolved to include different variations, including the Mexican Old Fashioned.
The Mexican Old Fashioned was created in the early 1900s when American Prohibition forced many bartenders to move to Mexico. These bartenders brought their knowledge and skills with them, and they soon began experimenting with local ingredients to create new and exciting cocktails. This led to the birth of the Mexican Old Fashioned, which incorporates tequila and muddled fruit into the classic recipe.
The Ingredients
To make a Mexican Old Fashioned, you will need:
Tequila: This is the star ingredient of the drink and is what sets it apart from the traditional Old Fashioned. You can use any type of tequila, but a good quality blanco or reposado is recommended.
Agave Syrup: Instead of using sugar, the Mexican Old Fashioned calls for agave syrup, which adds a touch of sweetness and a hint of earthiness.
Bitters: Bitters are a crucial element in any Old Fashioned, and for the Mexican version, we recommend using a Mexican-style bitters, such as Angostura or Peychaud's.
Lime and Orange: These fruits are used to muddle in the bottom of the glass, adding a burst of fresh flavor to the cocktail.
The Recipe
Now that you have all the ingredients, let's make a Mexican Old Fashioned.
In a rocks glass, muddle 1/4 of a lime and a slice of orange with 1/4 oz of agave syrup.
Add 2 oz of tequila and 2 dashes of bitters to the glass, and stir well.
Fill the glass with ice and stir again.
Garnish with a lime wheel or orange slice.
Enjoy your delicious Mexican Old Fashioned!
With its rich history and unique flavors, the Mexican Old Fashioned is a must-try for any cocktail lover. Its simple yet bold ingredients make it a versatile drink that can be enjoyed year-round. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
Final Thoughts
The Mexican Old Fashioned is a testament to the creativity and ingenuity of bartenders. By incorporating local ingredients and flavors, they were able to put a unique spin on a classic cocktail, making it a beloved drink in Mexican culture. So next time you're in the mood for an Old Fashioned, why not give the Mexican version a try? You won't be disappointed.