16 Mexican Obleas Recipe Elevate Your Taste Buds!

Published on: Mar 21, 2024

Mexican obleas, also known as "dulce de oblea," are a delicious and traditional Mexican dessert that has been enjoyed for generations. This sweet treat consists of two thin, crispy wafers sandwiched together with a sweet filling, usually made from caramel or jam. Obleas are a popular street food in Mexico, and can also be found in many Mexican grocery stores and bakeries. If you're looking to bring a taste of Mexico into your kitchen, this authentic obleas recipe is the perfect place to start.

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Get ready to take your traditional beer can chicken recipe to the next level with this delicious and flavorful Mexican cornbread stuffing. The combination of tender and juicy chicken with the bold flavors of corn, peppers, and spices will have your taste buds dancing with every bite. Plus, the addition of the beer can helps keep the chicken moist and tender while it cooks on the grill.
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No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This classic side dish is the perfect accompaniment to your beer can chicken. It's easy to make and can be customized with your favorite herbs and spices to complement the flavors of your chicken. Serve it up with a squeeze of fresh lime juice for an extra burst of flavor.
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For a fun and unique twist on traditional beer can chicken, try turning it into delicious Mexican street tacos. Simply shred the chicken and serve it up on warm corn tortillas with your favorite toppings, like salsa, avocado, and crumbled queso fresco. It's a fun and easy way to enjoy your beer can chicken in a whole new way.
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If you're looking for a healthier option for your beer can chicken, try this skinny Mexican casserole. It's loaded with protein-packed chicken, black beans, and veggies, all topped with a layer of low-fat cheese. It's a guilt-free way to enjoy all the delicious flavors of Mexican cuisine without all the added calories.
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This refreshing and colorful salad is the perfect side dish for your beer can chicken. It's made with fresh corn, peppers, and a creamy cotija cheese dressing that adds a delightful tanginess to the dish. It's a great way to incorporate some veggies into your meal and add some bright and vibrant colors to your plate.
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No meal is complete without a sweet ending, and this Mexican flan is the perfect way to finish off your beer can chicken dinner. This creamy and caramel-y dessert is a crowd-pleaser and can be made ahead of time so you can focus on enjoying your meal. Plus, it's a great way to incorporate some traditional Mexican flavors into your meal.
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If you want to take your Mexican rice to the next level, try this authentic recipe that's full of flavor and authentic Mexican spices. It's the perfect side dish for your beer can chicken and will transport you straight to the streets of Mexico with every bite. Plus, it's easy to make and can be customized to your desired level of spiciness.
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For a tasty and unique side dish, try this Mexican street corn recipe that's loaded with flavor and texture. The combination of sweet corn, tangy lime, and spicy chili powder creates a delicious and addictive dish that pairs perfectly with your beer can chicken. Plus, it's easy to make and can be cooked on the grill alongside your chicken.
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There you have it, 20 delicious and flavorful Mexican-inspired recipes to take your beer can chicken to the next level. Whether you're looking for a fun and unique twist on traditional chicken, or want to incorporate some traditional Mexican flavors into your meal, these recipes are sure to please. So grab your ingredients, fire up the grill, and get ready to enjoy a delicious and satisfying meal with your friends and family.

Ingredients:

For the obleas:

- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup milk

For the filling:

- 1 cup dulce de leche or jam of your choice
- 1/4 cup chopped nuts or sprinkles (optional)

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
4. Gradually add in the flour mixture, alternating with the milk, until a soft dough forms.
5. Divide the dough into two equal portions and wrap each in plastic wrap. Chill in the refrigerator for at least 30 minutes.
6. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
7. Remove one portion of the dough from the refrigerator and roll it out on a floured surface to about 1/8 inch thickness.
8. Use a round cookie cutter or a glass to cut out circles from the dough. Place them on a baking sheet lined with parchment paper.
9. Repeat with the second portion of dough.
10. Bake the obleas for 10-12 minutes, or until lightly golden around the edges.
11. Let the obleas cool completely before assembling.
12. Once cooled, spread a generous amount of dulce de leche or jam onto one oblea. Top with another oblea to form a sandwich.
13. Optional: Roll the edges of the obleas in chopped nuts or sprinkles for added flavor and texture.
14. Serve and enjoy your homemade Mexican obleas!
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16 mexican obleas recipe Elevate your taste buds!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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