16 Mexican Noodle Soup Recipe Get Cooking And Enjoy!
Published on: Mar 12, 2024
Mexican noodle soup, also known as "sopa de fideo" in Spanish, is a delicious and comforting dish that is popular throughout Mexico and the United States. This simple yet flavorful soup is made with just a few ingredients and is perfect for a quick and hearty meal. In this article, we will share with you a professional and well-organized recipe for Mexican noodle soup that is sure to become a family favorite.
If you love Mexican cuisine and are looking for a new twist on the classic chicken noodle soup, look no further than this delicious Mexican noodle soup recipe. Made with traditional Mexican flavors and ingredients, this soup is sure to become a new family favorite.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Roma Tomatoes, Onions, Garlic Cloves, Stock, Noodles
Sopa de Fideo, also known as Mexican noodle soup, is a staple in many Mexican households. It's a simple yet flavorful soup that is perfect for a cold day or when you're feeling under the weather. With just a few ingredients, you can have a warm and comforting bowl of soup in no time.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Yellow Onion, Garlic, Fire Roasted Diced Tomatoes
This version of Sopa de Fideo is made with a rich and flavorful tomato broth, tender chicken, and thin angel hair noodles. It's a hearty and satisfying soup that is sure to warm you up from the inside out. Serve it with some warm tortillas or crusty bread for a complete meal.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Water, Bouillon, Small Yellow Onion, Garlic, Tomatoes
If you want to add a little kick to your Sopa de Fideo, try adding some diced jalapenos or a dash of hot sauce. This will add a spicy element to the soup and take it to the next level of flavor. Just be sure to have a glass of water nearby if you're not used to spicy foods!
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Sopa de Fideos/Mexican Noodle Soup
Main Ingredients: Tomatoes, White Onion, Garlic, Olive Oil, Noodles
This is another variation of Sopa de Fideo, but instead of using chicken, it uses ground beef. The ground beef is cooked with onions, garlic, and traditional Mexican spices before being added to the soup. It's a heartier version of the soup and perfect for meat lovers.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
If you're a vegetarian, you can still enjoy the flavors of Mexican noodle soup by substituting the chicken with chickpeas. The chickpeas add protein and a nice texture to the soup. You can also add some diced vegetables like carrots and celery for added nutrients.
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One Pot Mexican Style Chicken Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Diced
This soup recipe is perfect for busy weeknights when you don't have a lot of time to cook. It's made in one pot, which means less dishes to clean up! The flavors of this soup are similar to traditional chicken noodle soup, but with a Mexican twist.
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Mexican Chicken (or Chickpea) Noodle Soup
Main Ingredients: Oil, Onions, Garlic Cloves, Chicken Breasts, Salt
If you're feeling adventurous, try making this soup with both chicken and chickpeas. The combination of the two gives the soup a unique flavor and added protein. It's a great way to switch up your usual chicken noodle soup.
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Mexican Chicken ( or chickpea ) Noodle soup
Main Ingredients: Oil, Onion, Garlic Cloves, Chicken Breast, Cumin
This version of Mexican noodle soup is made with a creamier broth, thanks to the addition of heavy cream. It's a rich and indulgent soup that is perfect for a special occasion or when you just want something a little more decadent.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
For a classic and simple version of chicken noodle soup, try this recipe. It's made with basic ingredients, but still packs a ton of flavor. This soup is perfect for a quick and easy lunch or dinner.
This version of Mexican noodle soup is made with a variety of vegetables, including tomatoes, corn, and zucchini. It's a hearty and healthy soup that is perfect for those trying to eat more vegetables. Serve with some warm tortillas for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy foods, you have to try this Korean version of chicken noodle soup. It's made with a spicy red pepper paste, seafood, and vegetables. The combination of flavors is out of this world and will have you coming back for seconds.
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Homemade Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
There's nothing quite like a homemade chicken noodle soup when you're feeling under the weather. This recipe uses a whole chicken and homemade broth, which gives the soup a rich and comforting flavor. It's the ultimate comfort food.
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Weeknight Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
This soup recipe is perfect for busy weeknights when you don't have a lot of time to cook. It's made with store-bought chicken broth and rotisserie chicken, which cuts down on the prep time. It's a quick and easy meal that the whole family will love.
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Easy Chicken Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery, Medium Carrots
As the name suggests, this soup is super easy to make. It uses canned chicken broth and cooked chicken, which means you can have a bowl of soup ready in just 30 minutes. It's a great option for a quick and satisfying meal.
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Creamy Chicken Noodle Soup
Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
This soup is made with a creamy and indulgent broth, thanks to the addition of heavy cream and a roux. It's a decadent version of chicken noodle soup that is perfect for a special occasion or when you just want something a little more indulgent.
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Chicken Noodle Soup from Scratch
Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
If you want to take your soup game to the next level, try making this chicken noodle soup completely from scratch. This means making your own chicken broth, cooking the chicken, and making the noodles from scratch. It's a labor of love, but oh so worth it.
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Simple Noodle Soup
Main Ingredients: Noodles, Spring Onion, Soy Sauce, White Pepper, Water
If you're short on time or ingredients, this simple noodle soup recipe is the way to go. It's made with just a few basic ingredients, but still packs a ton of flavor. It's a great option for a quick and easy meal.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless, Skinless, Chicken Thighs, Extra Virgin Olive
This soup is a fusion of Mexican and Asian flavors. It's made with traditional Sopa de Fideo ingredients, but also includes soy sauce, ginger, and sesame oil. The result is a unique and delicious soup that will have you coming back for more.
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“Flu Fighter” Chicken Noodle Soup
Main Ingredients: Skinless Chicken Breast, Olive Oil, Garlic Powder
If you're feeling under the weather, this soup is the perfect remedy. It's packed with immune-boosting ingredients like garlic, ginger, and turmeric. It's a flavorful and comforting soup that will have you feeling better in no time.
Making the broth
To start off this Mexican noodle soup recipe, you will need to make the broth. This is the base of the soup and will provide the rich and savory flavor that makes this dish so delicious. In a large pot, saute some diced onions and garlic in olive oil until they are softened and fragrant. Next, add in a can of diced tomatoes and a few cups of chicken or vegetable broth. Let the broth simmer for about 10 minutes to allow the flavors to meld together.
The star ingredient
Now it's time to add in the star ingredient - fideo noodles. These thin, vermicelli-like noodles are the key to making this soup. They can be found in the international aisle of most grocery stores or at your local Mexican market. Toast the noodles in a separate pan until they are golden brown and fragrant. Then, add them to the broth and let them cook for about 5 minutes until they are softened.
Adding in the spices
To give this soup its authentic Mexican flavor, we will be adding in some ground cumin, dried oregano, and chili powder. These spices will add a depth of flavor and a bit of heat to the soup. You can adjust the amounts to your liking, but we recommend starting with 1 teaspoon of each. Let the soup simmer for another 10 minutes to allow the flavors to come together.
Garnishing and serving
Once the soup is fully cooked and the flavors have melded together, it's time to garnish and serve. You can top the soup with some chopped cilantro, sliced avocado, crumbled queso fresco, and a squeeze of fresh lime juice. This will add some freshness and texture to the soup. Serve the Mexican noodle soup hot and enjoy!
In summary
Mexican noodle soup is a delicious and comforting dish that is perfect for a quick and hearty meal. By following this professional and well-organized recipe, you can easily make this flavorful soup at home. So next time you're looking for a warm and satisfying meal, give this Mexican noodle soup a try. Your taste buds will thank you.
