16 Mexican Night Recipe Get Ready To Indulge!

Published on: Apr 27, 2024

Looking to spice up your weekly meal plan with a delicious and flavorful twist? Look no further than a Mexican night! With its vibrant and bold flavors, Mexican cuisine is the perfect way to add some excitement to your dinner table. Not only is it easy to make, but it is also a crowd-pleaser that will have your family and friends coming back for more. In this article, we will share a mouth-watering Mexican night recipe that is sure to become a staple in your kitchen. So grab your apron and get ready to cook up a fiesta!

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Mexican Night Recipe: Chicken Enchiladas

Ingredients:

  • 1 pound of chicken breast
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of garlic powder
  • 1 cup of shredded cheddar cheese
  • 8-10 flour tortillas
  • 1 can of enchilada sauce
  • Salt and pepper to taste
  • Optional toppings: avocado, cilantro, sour cream

Instructions:

  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish.
  2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until no longer pink, about 5-7 minutes per side. Remove the chicken from the skillet and shred it using two forks.
  3. In the same skillet, add the diced onion and red bell pepper. Cook for 2-3 minutes until softened.
  4. Add the black beans, corn, cumin, chili powder, garlic powder, and shredded chicken to the skillet. Season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally.
  5. Spread a thin layer of enchilada sauce on the bottom of the baking dish.
  6. Place a spoonful of the chicken and vegetable mixture in the center of a tortilla and roll it up. Place it seam side down in the baking dish. Repeat with the remaining tortillas.
  7. Pour the remaining enchilada sauce over the rolled tortillas and top with shredded cheese.
  8. Bake for 20-25 minutes, until the cheese is melted and bubbly.
  9. Let cool for a few minutes before serving. Top with optional toppings, if desired.
Featured Keywords: Mexican night, recipe, chicken enchiladas, easy to make, vibrant flavors, crowd-pleaser, fiesta. This Mexican night recipe for chicken enchiladas is the perfect dish to add to your weekly meal plan. Not only is it easy to make, but it is also packed with vibrant flavors that will transport your taste buds to Mexico. The combination of shredded chicken, black beans, and corn provides a delicious and nutritious filling, while the enchilada sauce and shredded cheese add a creamy and savory element. This dish is a guaranteed crowd-pleaser that will have your family and friends asking for seconds. So why not add some fiesta to your dinner table with this Mexican night favorite?
16 mexican night recipe Get ready to indulge!

Lexi's Mexican Night

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound grass fed beef organic, I use 90/10 or ground turkey meat
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne powder
  • 2 avocados ripe
  • 1/8 teaspoon garlic ground
  • 1 teaspoon lemon juice
  • 1 pinch paprika
  • sea salt
  • freshly ground pepper
  • 1 pinch cayenne pepper can omit or add more to taste
  • 1 pinch red pepper flakes can omit or add more to taste
  • 1/4 cup tomato finely chopped, optional
  • 1/4 cup red onion minced, optional
  • tortilla shells Organic corn, or tortillas of choice
  • 5 cups romaine lettuce organic, chopped
  • lettuce leaves Organic omaine
  • 1 tomato organic vine ripe, chopped
  • 1/2 red onion chopped
  • 1/2 cup scallions chopped
  • salsa Serve with, choice, homemade or store-bought
  • 1 cup yellow onion optional
  • 1 cup peppers optional
  • shrimp Optional: Cajun

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 20 grams
  • Protein : 14 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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