19 Mexican New York Strip Steak Recipe Ignite Your Passion For Cooking!

Published on: Mar 21, 2024

If you're looking for a delicious and flavorful steak recipe, look no further than our Mexican New York Strip Steak recipe. This dish combines the bold and spicy flavors of Mexican cuisine with the tenderness of New York strip steak, creating a mouthwatering fusion that is sure to impress your taste buds. Whether you're hosting a dinner party or simply craving a hearty and satisfying meal, this recipe is a must-try for any steak lover.

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New York Strip Steak

Main Ingredients: Salt, Pepper, Thyme, Garlic Powder, Soy Sauce, Butter
(4) 8 oz New York Strip Steaks | Hickory Farms
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If you're a meat lover, then you've probably tried many different steak recipes. But have you ever tried a New York Strip Steak? This cut of meat is known for its tenderness and rich flavor, making it a popular choice among steak enthusiasts. Here are 20 delicious ways to prepare this mouth-watering cut of beef.
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The New York Strip Steak

Main Ingredients: New York Strip Steak, Olive Oil, Salt, Pepper
New York Strip Steak with Garlic Butter - Dinner at the Zoo
New York Strip Steak with Garlic Butter - Dinner at the Zoo
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Also known as a strip steak, this cut comes from the short loin of the cow and is characterized by its lean yet tender texture. Its marbling and fat content make it perfect for grilling, broiling, or pan-searing. The New York strip steak is a versatile choice that can be enjoyed with various seasonings and accompaniments.
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Pan-seared New York strip steak

Main Ingredients: Blue Cheese, Butter, Garlic, Mustard, Lemon Juice
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For a quick and easy way to enjoy a New York strip steak, try pan-searing it. Simply heat a cast-iron skillet over high heat and add a little oil. Season your steak with sea salt and black pepper before placing it in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more well-done.
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Bourbon Street New York Strip Steak

Main Ingredients: New York Strip Steaks, Bourbon Whiskey, Dark Brown Sugar
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If you want to add a little Cajun twist to your steak, try this Bourbon Street New York strip steak recipe. Marinate the steak in a mixture of bourbon, Worcestershire sauce, garlic, and spices for at least an hour before cooking. This will infuse the steak with a deliciously bold and spicy flavor.
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Pan Seared New York Strip Steak

Main Ingredients: Olive Oil, New York Strip Steak, Steak Seasoning
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Another easy yet flavorful way to enjoy a New York strip steak is by pan-searing it with a garlic butter sauce. Melt butter in a skillet and add minced garlic, fresh thyme, and rosemary. Cook your steak in the skillet and baste it with the butter sauce for extra flavor.
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Pan-Seared New York Strip Steak

Main Ingredients: New York Strip Steak, Olive Oil, Sea Salt, Cracked
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For a more elevated version of a pan-seared steak, try this recipe with a red wine reduction sauce. After cooking your steak, remove it from the skillet and add red wine and beef broth to the pan. Let it simmer until it thickens and then pour it over your steak for a decadent and flavorful finish.
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New York Strip Steak Sandwiches

Main Ingredients: New York Strip Steak, Baby Bella Mushrooms, Red Pepper
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If you're looking for a more casual way to enjoy your New York strip steak, try making sandwiches. Thinly slice your cooked steak and add it to a toasted ciabatta or baguette with some horseradish sauce and arugula. This makes for a delicious lunch or a quick dinner option.
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Grilled New York Strip Steak with Spicy Rub

Main Ingredients: Paprika, Garlic Powder, Chili Powder, Dried Oregano
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For a spicy and flavorful New York strip steak, try this recipe with a homemade rub. Mix together chili powder, cumin, smoked paprika, garlic powder, and onion powder and rub it onto your steak before grilling. The result is a deliciously spicy and smoky steak that will leave you wanting more.
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Pan Seared New York Strip Steak with Garlic Butter...

Main Ingredients: New York Strip Steaks, Onion, Garlic, Butter, Salt
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This simple yet elegant recipe for a pan-seared New York strip steak is perfect for a romantic dinner or a special occasion. After cooking your steak, remove it from the skillet and add minced garlic, fresh thyme, and butter. Cook until the butter is melted and pour it over your steak for a rich and flavorful finish.
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Grilled New York Strip Steak

Main Ingredients: New York Strip Steak, Ribeye, Coarse Salt, Pepper
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Grilling is a popular way to cook a New York strip steak as it brings out the natural flavors of the meat. Simply season your steak with salt and pepper and grill it over high heat for about 4-5 minutes on each side. Let it rest for a few minutes before serving for a juicy and delicious steak.
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New York Strip Steak with Fried Garlic Mushrooms

Main Ingredients: New York Strip Steaks, Minced Garlic, Rosemary, Fresh
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If you want to add some extra flavor and texture to your steak, try serving it with fried garlic mushrooms. Sauté sliced mushrooms in a skillet with butter, minced garlic, and fresh thyme. Serve them on top of your cooked New York strip steak for a delicious and savory addition.
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Broiled New York Strip Steak

Main Ingredients: New York Strip Steaks, Olive Oil, Salt, Freshly Ground
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Broiling is another quick and easy way to cook a New York strip steak. To get the perfect sear, preheat your broiler and place your steak on a baking sheet. Broil for about 4-5 minutes on each side for medium-rare, or longer if desired. Serve with your favorite side dishes for a complete meal.
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New York Strip Steak Oscar Style

Main Ingredients: New York Strip Steaks, Asparagus, Olive Oil, Egg Yolks
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This recipe takes a classic New York strip steak and elevates it with a crab and asparagus topping. Simply cook your steak as desired and top it with a mixture of crab meat, asparagus, and hollandaise sauce. Broil for a few minutes until the topping is warmed through and serve for a fancy and delicious meal.
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Best New York Strip Steak Grill with Asparagus

Main Ingredients: New York Steaks, Montreal Steak Seasoning, Asparagus
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For a complete meal on the grill, try this recipe for a New York strip steak and asparagus. Marinate your steak in a mixture of olive oil, garlic, and herbs before grilling. At the same time, toss some asparagus with olive oil, salt, and pepper and grill alongside your steak for a delicious and healthy meal.
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Cast Iron Skillet New York Strip Steak

Main Ingredients: Ny Strip Steak, Butter, Sea Salt, Ground Pepper
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For a perfectly cooked steak with a gorgeous sear, try cooking your New York strip steak in a cast-iron skillet. Heat the skillet in the oven before adding your seasoned steak and cooking for about 5-6 minutes on each side. This method ensures a juicy and flavorful steak every time.
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New York Strip Steak with Bordelaise Sauce

Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
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Bordelaise sauce is a classic French sauce made with red wine, beef broth, shallots, and butter. It pairs perfectly with a New York strip steak and adds a rich and decadent flavor to the dish. Serve your steak with a generous drizzle of the sauce for a fancy and delicious meal.
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Pan Seared Harissa New York Strip Steak

Main Ingredients: New York Strip Steaks, Harissa Paste, Olive Oil, Lime
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If you want to add a little heat to your steak, try this recipe with a harissa rub. Mix together harissa paste, olive oil, garlic, and spices and rub it onto your steak before pan-searing. The result is a deliciously spicy and flavorful steak that pairs well with a cool and creamy side dish.
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Carbon Steel Cooked New York Strip Steak

Main Ingredients: New York Strip Steak, Avocado Oil, Fresh Rosemary
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For a different cooking method, try using a carbon steel skillet to cook your steak. Heat the skillet over high heat before adding your seasoned steak. Cook for about 4-5 minutes on each side and let it rest before slicing for a tender and flavorful steak.
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New York Strip Steak Frites with Rosemary Flake Salt

Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Black Pepper
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If you're craving a steak and fries, try this recipe for a New York strip steak frites. Season your steak with rosemary, garlic, and flaky sea salt before grilling. Serve with homemade fries seasoned with the same rosemary and garlic salt for a delicious and satisfying meal.
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Grilled Spice-Rubbed New York Strip Steak

Main Ingredients: New York Strip Steak, Vegetable Oil, Rub
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This recipe is perfect for those who love a good spice rub on their steak. Mix together cumin, paprika, chili powder, and garlic powder and rub it onto your steak before grilling. The result is a flavorful and slightly spicy steak that pairs well with a simple salad or grilled vegetables.

The Perfect Cut of Meat

Choosing the right cut of meat is essential for any steak recipe, and our Mexican New York Strip Steak is no exception. The New York strip steak, also known as top loin or top sirloin, is a prime cut of beef that is known for its tenderness and rich flavor. When purchasing this cut, look for a bright red color and marbling throughout the meat to ensure maximum flavor and juiciness.

Spicing it Up

One of the key components of our Mexican New York Strip Steak is the marinade. The combination of bold spices and herbs such as chili powder, cumin, and oregano, along with fresh ingredients like lime juice and garlic, creates a flavor explosion that perfectly complements the meat. For an extra kick, you can also add in some chopped jalapenos or crushed red pepper flakes to your marinade.

The Cooking Process

To achieve the perfect level of tenderness and flavor, it's important to properly cook your Mexican New York Strip Steak. This recipe calls for grilling the steak, but you can also use a cast iron skillet for an equally delicious result. Be sure to preheat your grill or skillet before cooking, and let the steak rest for a few minutes before slicing to allow the juices to redistribute, resulting in a juicy and tender steak.

Serving Suggestions

Our Mexican New York Strip Steak is a versatile dish that can be served in a variety of ways. For a traditional Mexican meal, serve the steak with rice, beans, and tortillas. You can also slice the steak and use it as a topping for salads or filling for tacos. The possibilities are endless, and the end result is always delicious.

Ready to Impress

With its bold and unique flavors, our Mexican New York Strip Steak recipe is sure to impress anyone who tries it. Whether you're a seasoned chef or just starting out in the kitchen, this dish is easy to make and guaranteed to please. So why not give it a try and add a little Mexican flair to your next steak dinner?

19 mexican new york strip steak recipe Ignite your passion for cooking!

New York Strip Steak

yield: 4 total time: 20 minutes
5.0 Stars (7 reviews)
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Ingredients

  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons thyme
  • 1 teaspoon garlic powder
  • 2 teaspoons soy sauce
  • 1 tablespoon butter
  • 1 new york strip steak
  • 1/8 cup red wine

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 1350 milligrams
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