18 Mexican Navy Bean Recipe Try These Culinary Delights!
Published on: Apr 27, 2024
If you're looking for a hearty and flavorful dish to add to your recipe repertoire, look no further than a traditional Mexican navy bean recipe. This dish has been a staple in Mexican cuisine for centuries and is known for its simplicity, versatility, and bold flavors. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will have your taste buds dancing with every bite.
Main Ingredients: Ham Bone, Ham, Dried Navy Beans, Water
If you're a fan of quick and easy meals, then this Instant Pot Navy Bean Soup is a must-try recipe. With just a handful of ingredients, you can have a delicious and hearty soup on the table in no time. The best part? It's packed with protein and fiber, making it a nutritious and filling meal.
Start by sautéing some chopped onions and minced garlic in your Instant Pot until they are soft and fragrant. Then, add in your navy beans, diced tomatoes, chicken broth, and your choice of spices. Feel free to add in some smoked paprika for a smoky flavor or cumin for a touch of heat. Lock the lid and let the Instant Pot work its magic for about 15 minutes. Once it's done, release the pressure and enjoy a warm and comforting bowl of Navy Bean Soup.
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The Best Ham and Navy Bean Soup
Main Ingredients: Navy Beans, Ham, Chicken Broth, Onion, Carrots, Celery
This Ham and Navy Bean Soup is a classic recipe that never fails to please. The combination of smoked ham, navy beans, and vegetables creates a flavorful and satisfying soup that's perfect for colder days. To make it even more delicious, we recommend using a ham bone to add depth and richness to the broth.
To start, cook your chopped onions, minced garlic, and diced carrots in a large pot until they are softened. Then, add in your ham bone, navy beans, and chicken broth. Let it simmer for about an hour to allow the flavors to meld together. Once the beans are tender, remove the ham bone, shred the meat, and add it back to the soup. Serve hot and enjoy the deliciousness!
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Navy Bean Soup II
Main Ingredients: Dried Navy Beans, Onions, Tomato Sauce, Ham Hocks
This Navy Bean Soup II recipe is a simple and classic version of the popular soup. It's made with ham hocks, navy beans, onions, and celery, creating a flavorful and hearty soup that's perfect for any occasion. The best part? It's easy to make and requires minimal prep time.
In a large pot, add your chopped onions, chopped celery, minced garlic, and ham hocks. For added flavor, you can also add in a bay leaf and some thyme. Cook until the vegetables are soft, then add in your navy beans and chicken broth. Let it simmer for about an hour or until the beans are tender. Serve hot and enjoy the deliciousness!
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Navy Bean Soup with Ham
Main Ingredients: Navy Beans, Onion, Diced Ham, Green Onion
If you're looking for a soup that's packed with protein and flavor, then this Navy Bean Soup with Ham is the perfect recipe for you. It's made with smoked ham, navy beans, carrots, and celery, creating a nutritious and delicious meal that will warm you up from the inside out.
In a large pot, sauté your chopped onions, minced garlic, diced carrots, and chopped celery until they are softened. Then, add in your ham, navy beans, and chicken broth. Let it simmer for about an hour or until the beans are tender and the flavors have melded together. Serve hot and enjoy a cozy and comforting bowl of Navy Bean Soup with Ham.
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Navy Bean and Ham Soup
Main Ingredients: Celery, Carrot, Diced Onion, Minced Garlic, Diced Ham
This Navy Bean and Ham Soup is the ultimate comfort food. It's hearty, flavorful, and perfect for those chilly winter nights. Made with ham hocks, navy beans, and vegetables, it's a nutritious and delicious meal that the whole family will love.
In a large pot, cook your chopped onions, minced garlic, and diced carrots until they are softened. Then, add in your ham hocks, navy beans, chicken broth, and your choice of spices. Let it simmer for about an hour or until the beans are tender. Once the soup is done, remove the ham hocks, shred the meat, and add it back to the pot. Serve hot and enjoy the comforting flavors of this Navy Bean and Ham Soup.
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Slow Cooker Navy Bean Soup
Main Ingredients: Dried Navy Beans, Celery, Onion, Carrots, Chopped Fresh
If you're looking for a hands-off approach to making Navy Bean Soup, then this Slow Cooker recipe is for you. Simply toss all the ingredients into your slow cooker and let it cook on low for 8 hours or on high for 4 hours. The result? A delicious and flavorful soup that's perfect for busy weeknights.
In your slow cooker, combine your chopped onions, minced garlic, diced carrots, navy beans, chicken broth, and your choice of spices. Cook on low for 8 hours or on high for 4 hours. Once the beans are tender, use an immersion blender to blend some of the soup to create a thicker and creamier consistency. Serve hot and enjoy the convenience of this Slow Cooker Navy Bean Soup.
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My Mom’s Navy Bean Soup
Main Ingredients: Navy Beans, Small Onion, Smoked Bacon, Salt, Pepper
This Navy Bean Soup recipe holds a special place in my heart as it's my mom's go-to soup for cold winter days. It's made with ham hocks, navy beans, vegetables, and spices, creating a flavorful and hearty soup that's perfect for cozy nights in.
In a large pot, cook your chopped onions, minced garlic, diced carrots, and chopped celery until they are softened. Add in your ham hocks, navy beans, and chicken broth. Let it simmer for about an hour or until the beans are tender. Once the soup is done, remove the ham hocks, shred the meat, and add it back to the pot. Serve hot and enjoy a taste of home with this delicious Navy Bean Soup.
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Navy Bean Soup Slow Cooker Style
Main Ingredients: Navy Beans, Water, Extra Virgin Olive Oil, Onion
This Navy Bean Soup Slow Cooker Style is another easy and convenient recipe that requires minimal prep time. Simply toss all the ingredients into your slow cooker and let it cook on low for 8 hours or on high for 4 hours. The result? A delicious and hearty soup that's perfect for colder days.
In your slow cooker, combine your chopped onions, minced garlic, diced carrots, navy beans, chicken broth, and your choice of spices. Cook on low for 8 hours or on high for 4 hours. Once the beans are tender, use an immersion blender to blend some of the soup to create a thicker and creamier consistency. Serve hot and enjoy the convenience of this Slow Cooker Navy Bean Soup.
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Ham and Navy Bean Soup
Main Ingredients: Dried Navy Beans, Ham Bone, Russet Potatoes, Salt
This Ham and Navy Bean Soup is a hearty and satisfying meal that's perfect for those cold winter nights. Made with smoked ham, navy beans, and vegetables, it's a delicious and comforting soup that the whole family will love.
In a large pot, sauté your chopped onions, minced garlic, diced carrots, and chopped celery until they are softened. Then, add in your ham, navy beans, and chicken broth. Let it simmer for about an hour or until the beans are tender and the flavors have melded together. Serve hot and enjoy the deliciousness of this Ham and Navy Bean Soup.
This Mexican Bean Salad is a refreshing and flavorful twist on traditional Navy Bean Soup. It's made with navy beans, corn, tomatoes, avocado, and a zesty dressing, creating a delicious and nutritious meal that's perfect for warmer days.
In a large bowl, combine your cooked navy beans, corn, diced tomatoes, diced avocado, and a zesty dressing made with olive oil, lime juice, chopped cilantro, and spices. Toss everything together and serve chilled for a refreshing and flavorful meal.
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Senate Navy Bean Soup
Main Ingredients: Navy Beans, Smoked Ham Hock, Butter, Chopped Onion
This Senate Navy Bean Soup recipe is a classic and popular version of the soup. It originated in the U.S. Senate dining room and has been a favorite among politicians for years. It's made with navy beans, bacon, vegetables, and a splash of cream to create a rich and creamy soup that's perfect for any occasion.
In a large pot, cook your chopped onions, minced garlic, and diced potatoes until they are softened. Then, add in your navy beans, chicken broth, and bacon. Let it simmer for about an hour or until the beans are tender. Once the soup is done, add in a splash of cream and stir until it's well incorporated. Serve hot and enjoy the delicious and indulgent flavors of this Senate Navy Bean Soup.
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Navy Bean Falafel
Main Ingredients: Navy Beans, Egg, Onion, Garlic, Carrot, Salt, Paprika
This Navy Bean Falafel is a unique and tasty way to enjoy navy beans. It's a healthier twist on traditional falafel, as it's baked instead of fried. The result? A delicious and protein-packed snack or meal that's perfect for any time of the day.
In a food processor, combine your cooked navy beans, chopped onion, minced garlic, chopped parsley, lemon juice, spices, and a bit of flour. Pulse until everything is well combined and a dough forms. Shape the dough into small patties and bake in the oven until they are golden brown. Serve with your choice of dipping sauce and enjoy the deliciousness of this Navy Bean Falafel.
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Smoky Navy Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Medium Carrots, Celery Stalks
This Smoky Navy Bean Soup is a flavorful and delicious twist on traditional Navy Bean Soup. The addition of smoked sausage adds a smoky and savory flavor to the soup, making it a comforting and satisfying meal for colder days.
In a large pot, cook your sliced smoked sausage until it's browned and crispy. Then, add in your chopped onions, minced garlic, and diced celery. Cook until the vegetables are softened, then add in your navy beans, chicken broth, and your choice of spices. Let it simmer for about an hour or until the beans are tender and the flavors have melded together. Serve hot and enjoy the delicious and smoky flavors of this Navy Bean Soup.
This Mexican Rice and Bean Soup is a hearty and flavorful meal that's perfect for busy weeknights. Made with rice, black beans, diced tomatoes, corn, and spices, it's a delicious and nutritious dish that the whole family will love.
In a large pot, cook your chopped onions, minced garlic, and diced bell peppers until they are softened. Then, add in your cooked rice, black beans, diced tomatoes, corn, and your choice of spices. Let it simmer for a few minutes until everything is well heated through. Serve hot and enjoy a taste of Mexico with this delicious and easy Mexican Rice and Bean Soup.
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Navy Bean Soup
Main Ingredients: White Navy Beans, Bacon, Onion, Fennel, Chopped Celery
This classic Navy Bean Soup recipe is a staple in many households. It's simple, easy to make, and packed with flavor. Plus, it's a great way to use up any leftover ham from the holidays. Serve it with some crusty bread for a satisfying and comforting meal.
In a large pot, sauté your chopped onions, minced garlic, and diced carrots until they are softened. Then, add in your cooked navy beans, chicken broth, and your choice of spices. Let it simmer for about an hour or until the beans are tender and the flavors have melded together. Serve hot and enjoy a classic and delicious bowl of Navy Bean Soup.
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Navy Bean Pie
Main Ingredients: Navy Beans, Evaporated Milk, Butter, Nutmeg, Cinnamon
This Navy Bean Pie is a unique and tasty dessert that's sure to surprise and delight your taste buds. It's made with cooked navy beans, eggs, milk, and spices, creating a creamy and delicious pie that's perfect for any occasion.
In a food processor, combine your cooked navy beans, eggs, milk, sugar, vanilla extract, and spices. You can also add in some walnuts or raisins for added texture and flavor. Pour the mixture into a pie crust and bake until it's set. Let it cool before slicing and serving. Enjoy the unique and delicious flavors of this Navy Bean Pie.
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Old Fashioned Navy Bean Soup
Main Ingredients: Dried Navy Beans, Ham Bone, Water, Bay Leaves, Celery
The History of Mexican Navy Beans
The Origin of Navy Beans
Navy beans, also known as haricot beans or pea beans, are small, white beans that are native to Peru and were introduced to Europe in the 15th century. They were named for their use as a staple food on ships in the British Navy. Eventually, navy beans made their way to Mexico and have become a popular ingredient in many traditional dishes.
The Evolution of Mexican Navy Bean Recipes
While navy beans were not originally a part of Mexican cuisine, they have become a beloved ingredient in many dishes. Their versatility and ability to absorb flavors make them a perfect addition to Mexican dishes such as stews, soups, and casseroles. Mexican navy bean recipes have evolved over time, incorporating traditional Mexican spices and cooking techniques to create unique and delicious dishes.
The Health Benefits of Navy Beans
Nutritional Value
Navy beans are not only delicious but also packed with nutritional benefits. They are an excellent source of protein, fiber, and essential vitamins and minerals such as iron, folate, and magnesium. They are also low in fat and calories, making them a healthy addition to any diet.
Heart-Healthy
Navy beans are a heart-healthy food, as they are high in fiber and low in cholesterol. The soluble fiber in navy beans can help lower cholesterol levels and reduce the risk of heart disease. They are also a good source of potassium, which can help lower blood pressure and promote heart health.
How to Make a Traditional Mexican Navy Bean Recipe
Ingredients:
2 cups dried navy beans
1 onion, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
1 teaspoon cumin
1 teaspoon oregano
1 cup diced tomatoes
4 cups chicken or vegetable broth
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
Soak the dried navy beans in water overnight or for at least 6 hours.
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno pepper and cook until softened, about 5 minutes.
Add the cumin and oregano and cook for an additional 1-2 minutes.
Drain the soaked navy beans and add them to the pot. Stir to combine with the onion mixture.
Add the diced tomatoes and broth to the pot and bring to a boil.
Reduce the heat to low and simmer for 1-2 hours, or until the beans are tender.
Season with salt and pepper to taste.
Serve hot and enjoy your traditional Mexican navy bean dish!
With its rich history, health benefits, and delicious flavors, it's no wonder that Mexican navy bean recipes have stood the test of time. So why not add this traditional dish to your next meal plan and experience the taste of Mexico in your own home?