19 Mexican Navajo Tacos Recipe Ignite Your Passion For Cooking!

Published on: Apr 27, 2024

If you're a fan of Mexican cuisine and looking for a delicious and unique dish to try, then you definitely need to give Mexican Navajo Tacos a try. These mouth-watering tacos are a fusion of traditional Navajo frybread and classic Mexican flavors, resulting in a dish that is both satisfying and full of flavor. In this article, we'll guide you through the steps of making this delicious dish at home, so you can impress your friends and family with your culinary skills. So, let's get cooking!

Jump to Recipe

The Origins of Mexican Navajo Tacos

Mexican Navajo Tacos, also known as Indian Tacos, are a popular dish in the Southwest United States, particularly in New Mexico and Arizona. They are believed to have originated from the Navajo Nation, a Native American tribe that resides in Arizona, New Mexico, and Utah. The Navajo people have been making frybread for centuries, using it as a staple food in their diet. However, the introduction of Mexican cuisine in the region influenced the traditional frybread, resulting in the creation of Mexican Navajo Tacos.

The Ingredients

Like any other taco, Mexican Navajo Tacos consist of a base, toppings, and a filling. The base is made from frybread dough, which is a simple mixture of flour, baking powder, salt, and water. The toppings can vary, but the most common ones include shredded lettuce, diced tomatoes, and shredded cheese. As for the filling, you can use ground beef, shredded chicken, or even beans for a vegetarian option. Spices such as cumin, chili powder, and garlic add a Mexican flair to the dish.

The Preparation

Making Mexican Navajo Tacos may seem like a daunting task, but it's actually quite simple. The frybread dough is a basic and versatile dough that requires no fancy equipment or techniques. Once the dough is prepared, it is formed into small discs, which are then fried until golden brown. The fried dough is then topped with the desired toppings and filled with the flavorful filling. The end result is a crispy, yet soft and chewy taco that is bursting with flavors.

In Conclusion

Mexican Navajo Tacos are a delicious fusion of two cultures and cuisines. They are a perfect example of how food can bring people together and create something truly unique. So, the next time you're craving a taco, why not try making Mexican Navajo Tacos and experience the best of both worlds. Trust us, your taste buds will thank you. Now, go put on your chef hat and get ready to create a dish that will surely impress.
19 mexican navajo tacos recipe Ignite your passion for cooking!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
View Recipe

Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love