Natillas is a classic Spanish dessert that has made its way into the hearts and homes of many Mexican families. This sweet and creamy custard-like dessert is a staple in Mexican cuisine, often enjoyed during special occasions and holidays. If you're looking to add a touch of tradition and sweetness to your next meal, then this is the recipe for you. In this article, we'll take a closer look at the history of Mexican natillas and share a delicious and authentic recipe for you to try at home.
Main Ingredients: Whole Milk, Sugar, Cinnamon Stick, Vanilla Essence, Egg
For a taste of Spain, try this traditional natillas custard recipe. Made with simple ingredients like milk, eggs, sugar, and cinnamon, this creamy dessert is a crowd-pleaser. Serve it chilled with a sprinkle of cinnamon on top for a deliciously refreshing treat.
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Natilla (Custard)
Main Ingredients: Milk, Canela, Lemon Peel, Salt, Egg Yolks, Sugar
Natilla is a popular Latin American dessert that is similar to flan but with a thicker, creamier texture. This custard is made with milk, eggs, sugar, and cornstarch and can be flavored with vanilla, coconut, or other flavors. It's a great dessert option for those who prefer a lighter, less dense treat.
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Custard
Main Ingredients: Egg Yolks, Raw Honey, Coconut Flour, Coconut Milk
Custard is a classic dessert that has been enjoyed for centuries. Made with a cooked mixture of milk, eggs, and sugar, this creamy treat can be served on its own or used as a base for other desserts like pies and cakes. Add in some nutmeg or vanilla extract for extra flavor.
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Magic Custard Cake
Main Ingredients: Eggs, Caster Sugar, Melted Butter, Vanilla Extract
If you're looking for a unique twist on traditional custard, try making a magic custard cake. This recipe creates a cake with three distinct layers – a dense bottom layer, a creamy custard layer, and a light, airy top layer. It's like getting three desserts in one and is sure to impress your guests.
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Lemon Custard Cakes
Main Ingredients: Unsalted Butter, Large Eggs, Granulated Sugar
Add a zesty twist to your custard by making lemon custard cakes. These individual-sized cakes are made with a lemony custard filling and a buttery crust. Top them with a dollop of whipped cream and a sprinkle of lemon zest for a bright and refreshing dessert.
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Custard Pudding
Main Ingredients: Sugar, Cornstarch, 1 Milk, Egg Yolks
Custard pudding, also known as creme caramel, is a popular dessert that originated in France. It's made with a layer of soft caramel on the bottom, topped with a smooth custard and baked in a water bath. Butter can be added to the custard for a richer flavor, and the pudding can be served warm or chilled.
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Colombian Christmas Custard (Natilla Colombiana)
Main Ingredients: Whole Milk, Panela, Cloves, Cinnamon Sticks, Baking
Natilla Colombiana is a traditional Colombian dessert that is typically served during the Christmas season. This custard is made with milk, cornstarch, eggs, and panela (unrefined cane sugar). It has a thick, creamy consistency and is often topped with raisins or cinnamon.
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Natilla (Puerto Rican Custard Dessert)
Main Ingredients: Milk, Corn Starch, Egg Yolks, Granulated Sugar, Lemon
Natilla is a popular dessert in Puerto Rico that is similar to flan but with a thicker, rich texture. This custard is made with milk, eggs, sugar, and cornstarch and is often flavored with nutmeg or vanilla. It's a creamy and comforting dessert that is perfect for any occasion.
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The Old Fashioned Custard Pie
Main Ingredients: Pie Shell, Large Eggs, Sugar, Salt, Nutmeg, Milk, Pure
The old fashioned custard pie is a classic, no-fuss dessert that has been enjoyed for generations. Made with just a few simple ingredients like milk, eggs, sugar, and nutmeg, this pie is rich, creamy, and perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
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Homemade Custard
Main Ingredients: Full Fat Milk, Egg Yolks, Caster Sugar, Plain Flour
Why buy custard from the store when you can easily make it at home? Homemade custard is surprisingly simple to make and can be flavored with a variety of ingredients like chocolate, coffee, or fruit. Use it as a topping for pies, cakes, or other desserts, or enjoy it on its own as a creamy and delicious treat.
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Pumpkin Custard
Main Ingredients: Raw Cashews, Agar, Sea Salt, Water, Pumpkin, Agave
Embrace the flavors of fall with a pumpkin custard. This recipe combines the creamy texture of custard with the warm, comforting flavors of pumpkin, cinnamon, and nutmeg. It's a delicious and seasonal dessert that is perfect for Thanksgiving or any autumn gathering.
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Vegan Apple Natillas
Main Ingredients: Apples, Lemon, Agave Syrup, Oat Milk, Vanilla Bean
If you're looking for a vegan-friendly custard recipe, try making apple natillas. This dairy-free version of traditional Spanish natillas uses coconut milk, brown sugar, and apple pie spice for a rich and flavorful dessert. Top it with some toasted coconut for a delicious crunch.
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Old Fashioned Egg Custard Pie
Main Ingredients: Pie Shell, Large Eggs, Evaporated Milk, Granulated
The old fashioned egg custard pie is a classic dessert that has been enjoyed for generations. Made with a simple custard filling and baked in a flaky pie crust, this pie is a delicious and comforting treat. Sprinkle some ground cloves on top for a warm and spicy kick.
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Coconut Custard Pie
Main Ingredients: Pie Crust, Butter, Eggs, Flour, Sugar, Shredded
For a tropical twist on traditional custard pie, try making a coconut custard pie. This recipe combines a creamy custard filling with the sweet and nutty flavor of coconut. Top it with a dollop of whipped cream and some toasted coconut flakes for a decadent dessert.
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Vanilla Magic Custard Cake
Main Ingredients: Unsalted Butter, Milk, Eggs, Powdered Sugar, Water
This vanilla magic custard cake is sure to impress your guests with its unique texture and delicious flavor. Made with just a few simple ingredients, this cake separates into three distinct layers – a dense bottom layer, a creamy custard layer, and a light and airy top layer. Serve it with some fresh berries for a summery treat.
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Mochi, Mochi.. Fresh, Soft Homemade Custard Mochi
Main Ingredients: Glutinous Rice Flour, Sugar, Salt, Water, Potato
If you're a fan of the Japanese dessert mochi, you'll love this homemade custard mochi recipe. Made with a chewy mochi dough and a creamy custard filling, these bite-sized treats are perfect for snacking on or serving at parties. Add some matcha powder to the dough for a fun and colorful twist.
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Keto Crustless Egg Custard
Main Ingredients: Eggs, Heavy Whipping Cream, Erythritol, Ground Nutmeg
For those following a keto diet, this crustless egg custard is the perfect dessert option. Made with low-carb ingredients like almond flour and stevia, this custard is rich, creamy, and guilt-free. Top it with some sliced almonds for a crunchy and delicious topping.
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Old Fashioned Custard Pie
Main Ingredients: Milk, Heavy Cream, Salt, Large Eggs, Sugar, Vanilla
The old fashioned custard pie is a classic dessert that has been enjoyed for generations. Made with just a few simple ingredients like milk, eggs, sugar, and nutmeg, this pie is rich, creamy, and perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
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Rhubarb Custard Pie
Main Ingredients: Eggs, Melted Butter, Flour, Milk, Sugar, Vanilla
Rhubarb custard pie is a seasonal dessert that combines the tart and tangy flavor of rhubarb with the rich and creamy texture of custard. The two flavors complement each other perfectly and create a deliciously balanced dessert. Serve it warm with a scoop of whipped cream for a comforting treat.
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Creme Caramel Custard
Main Ingredients: Sugar, Boiling Water, Milk, Vanilla Extract, Eggs, Egg
Creme caramel, also known as flan, is a popular custard dessert that originated in Europe. It's made with a layer of soft caramel on the bottom, topped with a smooth custard and baked in a water bath. Serve it chilled with a drizzle of caramel sauce for a decadent and delicious treat.
The History of Mexican Natillas
Natillas originated in Spain during the 16th century and were brought to Mexico during the Spanish conquest. The word "natilla" comes from the Latin word "nata" which means cream. This creamy dessert quickly became popular in Mexico and has been a beloved part of their cuisine ever since. Over the years, different regions in Mexico have added their own unique twists to the traditional recipe, making it a diverse and versatile dessert.
The Ingredients
The main ingredients in Mexican natillas are eggs, milk, sugar, and cinnamon. These simple yet essential ingredients come together to create a rich and velvety texture that is the hallmark of this dessert. Some variations of the recipe may also include cornstarch, vanilla, and even a splash of Mexican liqueur for added flavor.
The Preparation Process
The key to making the perfect Mexican natillas lies in the preparation process. The eggs and milk must be carefully combined and cooked on low heat to avoid curdling. The addition of sugar and cinnamon adds a touch of sweetness and warmth to the custard. The mixture is then chilled and served cold, making it a refreshing treat on a hot summer day.
Serving and Presentation
Mexican natillas are typically served in small individual cups or bowls, making it a perfect dessert for parties and gatherings. The custard can be topped with a sprinkle of cinnamon, fresh fruit, or even a dollop of whipped cream for added indulgence. Its creamy texture and delicate flavor make it a crowd-pleaser among both adults and children.
In conclusion, Mexican natillas are a delicious and nostalgic dessert that has stood the test of time. Its simple yet flavorful ingredients and rich history make it a cherished part of Mexican cuisine. So why not try this recipe for yourself and experience the sweet taste of tradition.
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