18 Mexican Nachos Recipe Chicken Meat And Shrimp Dive Into Deliciousness!
Published on: Apr 27, 2024
Nachos are a beloved Mexican dish that has gained popularity all around the world. Originating in the Northern Mexican city of Piedras Negras, nachos are now a staple in Mexican cuisine and can be found in restaurants, food trucks, and even at home. While traditional nachos are made with tortilla chips, cheese, and jalapenos, there are many variations that incorporate different ingredients such as chicken meat and shrimp. In this article, we will share a delicious and easy Mexican nachos recipe that combines the bold flavors of chicken and shrimp.
The Mexican Tortilla Casserole is a delicious twist on the classic beer can chicken recipe. Instead of using a whole chicken, this recipe calls for chicken breasts marinated in a flavorful Mexican-inspired blend of spices and tequila. The chicken is then grilled over a beer can for added moisture and depth of flavor. The result is a tender and juicy chicken with a hint of smoky chipotle and tangy lime. Serve with a side of fresh guacamole and homemade salsa for a complete meal.
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Colorado Mexican Pizza
Main Ingredients: Ground Beef, Onion, Tomatoes, Salt, Pepper, Chili
Put a Mexican spin on a classic pizza with this Colorado Mexican Pizza recipe. Start by grilling a beer can chicken with a rub made of cumin, chili powder, and garlic. Once cooked, shred the chicken and top a pre-made crust with a layer of black beans, corn, and jalapenos. Add the shredded chicken on top and bake until the crust is crispy and the cheese is melted. Serve with a drizzle of creamy ranch dressing for a delicious and unique pizza experience.
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Jambalaya Pot Pie
Main Ingredients: White Rice, Water, Sausage Links, Butter, All Purpose
This Jambalaya Pot Pie is a hearty and flavorful take on the traditional beer can chicken. A spicy blend of andouille sausage, shrimp, rice, and cajun seasonings is simmered together and then topped with a layer of flaky puff pastry. The beer can chicken is then roasted on top of the pot pie, infusing it with the flavors of the jambalaya below. The result is a rich and comforting dish that is perfect for a cozy night in.
Add some heat and spice to your beer can chicken with this Mexican Tinga recipe. The chicken is marinated in a blend of adobo sauce, chipotle peppers, and smoked paprika before being grilled over a beer can. The tangy and smoky flavors of the marinade infuse into the chicken, creating a tender and flavorful dish. Serve with soft corn tortillas and your favorite toppings, such as crumbled queso fresco and pickled red onions.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
This Simple Posole recipe is a delicious and easy way to elevate your beer can chicken. The chicken is grilled with a blend of oregano, garlic, and onion powder before being added to a pot of simmering hominy, tomatoes, and chicken broth. The result is a hearty and flavorful stew that is perfect for a chilly night. Top with fresh cilantro, sliced radishes, and crispy tortilla strips for a burst of freshness and crunch.
Put a healthy and flavorful spin on your beer can chicken with these Mexican Lettuce Wraps. The chicken is marinated in a blend of lime juice, honey, and soy sauce before being grilled over a beer can. The chicken is then shredded and served in butter lettuce leaves with a variety of toppings, such as diced avocado, chopped mango, and crumbled cotija cheese. These wraps are a light and refreshing option for a summer meal.
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King Ranch Chicken
Main Ingredients: Unsalted Butter, Chopped Onion, Red Bell Pepper
This King Ranch Chicken recipe is a delicious combination of two classic dishes - beer can chicken and King Ranch casserole. The chicken is grilled with a blend of chili powder, cumin, and garlic before being shredded and mixed with a creamy sauce made of sour cream, cream of chicken soup, and diced green chiles. The mixture is then layered with corn tortillas and shredded cheese and baked until bubbly and golden. Serve with a side of refried beans for a complete meal.
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Superfast Mexican Chicken Soup
Main Ingredients: Chicken Broth, Chicken Meat, Beans, Salsa Verde
This Superfast Mexican Chicken Soup is a perfect weeknight meal that can be made in under 30 minutes. The chicken is grilled over a beer can and then shredded and added to a pot of simmering chicken broth, diced tomatoes, and canned corn. The soup is then seasoned with a blend of chili powder, cumin, and oregano for a burst of Mexican flavors. Serve with crushed tortilla chips and a dollop of sour cream for a satisfying and easy meal.
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Garlic & Lemon Shrimp Pasta with EVOO, Butter & White...
Main Ingredients: Pasta Noodles, Extra Virgin Olive Oil, Grass Fed
Elevate your beer can chicken with this Garlic & Lemon Shrimp Pasta recipe. The chicken is grilled with a blend of garlic, lemon zest, and olive oil for a bright and tangy flavor. The chicken is then shredded and tossed with linguine and shrimp sautéed in a mixture of butter and white wine. The result is a decadent and flavorful pasta dish that is perfect for a special occasion.
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Low Carb Mexican Chori Pollo – Gluten Free
Main Ingredients: Onions, Butter, Chicken Meat, Mexican Chorizo, Ground
This Low Carb Mexican Chori Pollo is a healthier take on the classic beer can chicken. The chicken is grilled with a blend of chorizo, chili powder, and cayenne pepper for a spicy kick. Serve with a side of cauliflower rice and grilled vegetables for a low carb and gluten-free meal. This dish is perfect for anyone looking to cut back on carbs without sacrificing flavor.
Put a Chinese twist on your beer can chicken with this Chinese Hot Pot recipe. The chicken is grilled with a blend of five-spice powder, soy sauce, and shaoxing wine before being added to a simmering pot of chicken broth, shiitake mushrooms, and bok choy. The hot pot is a fun and interactive meal where everyone can customize their own bowl with their favorite ingredients. Serve with a side of steamed rice for a complete and satisfying meal.
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Asian Noodle Soup
Main Ingredients: Chicken Stock, Asian Noodles, Soy Sauce, Bok Choy
This Asian Noodle Soup is a delicious and hearty way to enjoy your beer can chicken. The chicken is grilled with a blend of ginger, soy sauce, and sesame oil for a savory and flavorful taste. The chicken is then shredded and added to a pot of simmering chicken broth, udon noodles, and bok choy. Top with sliced green onions and crispy wonton strips for a delicious and satisfying meal.
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Indonesian shrimp cake "dragon leg". Freezer friendly...
Main Ingredients: Shrimps, Chicken Meat, Garlic, Egg Whites, Tapioca
Add some international flair to your beer can chicken with this Indonesian Shrimp Cake recipe. The chicken is grilled with a blend of coriander, lemongrass, and coconut milk for a unique and flavorful taste. The shrimp cakes are a great way to use up leftover beer can chicken and can be frozen for future meals. Serve with a side of sweet chili sauce for a sweet and spicy kick.
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Fried Shrimp Chicken Dumpling
Main Ingredients: Chicken Meat, Shrimp, Garlic, Red Onion, Egg, Ap Flour
Take your beer can chicken to the next level with these Fried Shrimp Chicken Dumplings. The chicken is grilled with a blend of soy sauce, rice wine vinegar, and garlic before being mixed with shrimp and green onions and wrapped in wonton wrappers. The dumplings are then fried until crispy and served with a dipping sauce made of soy sauce, black vinegar, and sesame oil. These dumplings are a delicious and unique way to enjoy your beer can chicken.
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Pancit Bihon
Main Ingredients: Noodles, Garlic, Onion, Chicken Meat, Cabbage, Carrots
This Pancit Bihon recipe is a delicious and flavorful way to enjoy your beer can chicken. The chicken is grilled with a blend of soy sauce, garlic, and ginger before being added to a stir-fry of rice noodles, carrots, and cabbage. Top with sliced green onions and crispy fried garlic for an added burst of flavor and texture. This dish is a great way to use up leftover beer can chicken and can be customized with your favorite vegetables.
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Spicy Pumpkin Noodles Soup
Main Ingredients: Flour, Large Eggs, Yolks, Salt, Pumpkin Puree, Guajillo
This Spicy Pumpkin Noodles Soup is a delicious and unique way to enjoy your beer can chicken. The chicken is grilled with a blend of pumpkin puree, chili paste, and coconut milk for a creamy and spicy flavor. The chicken is then shredded and added to a pot of simmering chicken broth and rice noodles. The result is a rich and flavorful soup that is perfect for a cool fall evening.
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Skinny Tacos with Guacamole and Grilled Chicken
Main Ingredients: Avocado, Fresh Lime Juice, Salt, Red Onion, Tomatoes
Enjoy your beer can chicken in a healthier way with these Skinny Tacos. The chicken is grilled with a blend of garlic, cumin, and paprika before being shredded and served in lettuce cups. Top with homemade guacamole, fresh salsa, and a sprinkle of cotija cheese for a light and flavorful meal. These tacos are a great option for anyone looking to cut back on carbs while still enjoying the flavors of beer can chicken.
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Easy Enchilada Casserole
Main Ingredients: Chicken Meat, Enchilada Sauce, Cheddar Cheese, Corn
This Easy Enchilada Casserole is a delicious and effortless way to enjoy your beer can chicken. The chicken is grilled with a blend of chili powder, cumin, and garlic before being shredded and layered with corn tortillas, enchilada sauce, and black beans. Top with shredded cheese and sliced olives and bake until the cheese is melted and bubbly. Serve with a side of Spanish rice for a complete and satisfying meal.
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Kiki's Mexican Chicken Salad
Main Ingredients: Chicken Meat, Carrots, Red Bell Pepper, Jicama, Red
This Kiki's Mexican Chicken Salad is a refreshing and flavorful way to enjoy your beer can chicken. The chicken is grilled with a blend of lime juice, cilantro, and avocado oil before being shredded and mixed with cherry tomatoes, black beans, and sliced avocado. Serve over a bed of mixed greens and top with a honey lime dressing for a light and healthy meal.
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Layered Green Enchiladas
Main Ingredients: Canola Oil, Yellow Onion, Garlic Cloves, Chili
These Layered Green Enchiladas are a unique and delicious way to enjoy your beer can chicken. The chicken is grilled with a blend of green chiles, lime juice, and garlic before being shredded and layered with corn tortillas, green enchilada sauce, and black beans. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of refried beans for a complete and satisfying meal.
The Perfect Combination: Chicken and Shrimp Nachos
When it comes to creating the perfect nachos, the toppings are what truly make the dish stand out. This Mexican nachos recipe takes it up a notch by using chicken meat and shrimp as the main ingredients. These protein-packed toppings not only add a unique flavor but also make the dish more filling and satisfying.
Marinating the Chicken and Shrimp
To infuse the chicken and shrimp with Mexican flavors, we recommend marinating them before cooking. For the chicken, you can use a marinade of lime juice, chili powder, cumin, garlic, and salt. Let the chicken sit in the marinade for at least 30 minutes before grilling it. As for the shrimp, a marinade of lime juice, garlic, and paprika will add a delicious tangy and smoky taste.
Sautéing the Chicken and Shrimp
After marinating the chicken and shrimp, it's time to cook them. Sauté the chicken in a pan until it is fully cooked and has a nice char. In a separate pan, cook the shrimp until they turn pink and slightly charred. Both the chicken and shrimp should be cooked separately to ensure they are cooked evenly.
Building the Nachos
Once the chicken and shrimp are cooked, it's time to assemble the nachos. Start with a layer of tortilla chips on a baking sheet, followed by a generous amount of shredded cheese. Next, add the chicken and shrimp on top of the cheese, making sure to distribute them evenly. You can also add other toppings such as diced tomatoes, black beans, and corn for added flavor and texture.
Baking and Serving
Preheat your oven to 350°F (175°C) and bake the nachos for 10-15 minutes, or until the cheese is fully melted and bubbly. Once done, take the nachos out of the oven and let them cool for a few minutes before serving. For an extra burst of flavor, you can top the nachos with sour cream, guacamole, and chopped cilantro.
Now, your delicious chicken and shrimp nachos are ready to be enjoyed. This Mexican nachos recipe is perfect for a game night, party, or even a quick and easy dinner option. With its bold flavors and satisfying toppings, this dish will surely become a crowd favorite. So why not give it a try and impress your friends and family with this mouth-watering twist on traditional nachos?
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