19 Mexican Nachos Recipe By Tarla Dalal Savor The Mouthwatering Goodness!
Published on: Apr 27, 2024
Mexican nachos are a classic and beloved dish that has become a staple in many households. Originally created in Mexico, this delicious and flavorful dish has made its way into homes and restaurants all over the world. The combination of crispy tortilla chips, savory toppings, and gooey melted cheese make for a perfect snack or appetizer. In this article, we will be sharing a mouth-watering Mexican nachos recipe by Tarla Dalal, a renowned chef known for her expertise in traditional Mexican cuisine. Get ready to spice up your taste buds with this delicious and easy-to-make dish!
Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced
Looking for a tasty and unique twist on traditional nachos? Look no further than these delicious cowboy nachos! Made with layers of crispy tortilla chips, spicy ground beef, creamy cheese sauce, and flavorful toppings, these nachos are sure to be a hit at any party or gathering. Plus, they're easy to make and can be customized to fit your taste preferences. Get ready to dig in and enjoy these delicious cowboy nachos!
2of 20
Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Who doesn't love loaded nachos? This ultimate party snack is a crowd-pleaser and can be customized with your favorite toppings. Start with a layer of crispy tortilla chips and top it with seasoned ground beef, melted cheese, black beans, salsa, and sour cream. For an extra kick, add some jalepeños or a drizzle of hot sauce. These loaded nachos are perfect for game day or any casual gathering with friends and family.
3of 20
Mexican Nachos in the Oven
Main Ingredients: Ground Beef, Salsa, Kosher Salt, Freshly Ground Pepper
If you're looking for an easy and delicious appetizer or snack, try making Mexican nachos in the oven. Start by layering tortilla chips on a baking sheet and top them with seasoned ground beef, black beans, corn, and shredded cheese. Bake in the oven until the cheese is melted and bubbly, then top with salsa, sour cream, and guacamole. These oven-baked nachos are a tasty and satisfying treat that everyone will love.
Looking for a side dish to pair with your beer can chicken? Look no further than Mexican cornbread! This savory and slightly sweet cornbread is made with cornmeal, flour, buttermilk, and chopped green chilies. It's the perfect complement to any Mexican-inspired meal and will have your taste buds dancing. Try making it in a cast iron skillet for a rustic and authentic touch.
A staple in Mexican cuisine, Mexican rice is a flavorful and versatile side dish that pairs well with beer can chicken. Made with long-grain rice, tomato sauce, onion, garlic, and spices, this rice is a tasty addition to any meal. Try adding some chopped cilantro or a squeeze of lime juice for an extra burst of flavor.
Tacos are a beloved Mexican dish and street tacos take them to a whole new level. These small tacos are made with soft corn tortillas and filled with marinated meat, fresh toppings, and salsa. They're perfect for a casual dinner or a fun party with friends. Don't forget to top them off with a squeeze of lime juice and some crumbled queso fresco for the ultimate street taco experience.
7of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, try making a skinny Mexican casserole. This casserole is made with lean ground turkey, black beans, corn, and enchilada sauce, and topped with a layer of baked tortilla chips and shredded cheese. It's a tasty and guilt-free way to enjoy your favorite Mexican flavors.
This Mexican street corn salad is a unique and flavorful side dish that pairs well with beer can chicken. Made with grilled corn, chopped tomatoes, cotija cheese, and a tangy dressing, this salad is a refreshing and delicious addition to any meal. Serve it cold or at room temperature for a perfect summer side dish.
End your Mexican-inspired meal on a sweet note with a traditional Mexican flan. This custard-like dessert is made with eggs, milk, and sugar, and topped with a rich caramel sauce. It's a decadent and creamy treat that is sure to satisfy your sweet tooth. Serve it with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of indulgence.
If you want to step up your rice game, try making authentic Mexican rice. This flavorful rice is made with long-grain rice, tomatoes, onions, garlic, and chicken broth, and cooked until fluffy and tender. It's the perfect accompaniment to any Mexican dish and will impress your guests with its authentic taste.
11of 20
The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
If you want to recreate your favorite restaurant-style nachos at home, this recipe for the best nachos is a must-try. Made with layers of tortilla chips, seasoned ground beef, jalapeños, black beans, and shredded cheese, these nachos are topped with a creamy cheese sauce and fresh toppings. They're the ultimate party snack and are sure to be a hit with your friends and family.
Pinto beans are a staple in Mexican cuisine and make a delicious side dish for beer can chicken. These Mexican pinto beans are made with bacon, onion, garlic, and spices, and cooked until tender and flavorful. They're the perfect addition to any Mexican-inspired meal and will have you coming back for seconds.
Also known as elote, Mexican street corn is a popular and tasty snack that can be easily made at home. Grilled corn on the cob is slathered with a mixture of mayonnaise, sour cream, chili powder, and lime juice, then topped with queso fresco and cilantro. It's a flavorful and indulgent treat that is perfect for summer cookouts or as a side dish with beer can chicken.
If you're a fan of both Mexican food and lasagna, this recipe is for you. Mexican lasagna is made with layers of tortillas, seasoned ground beef, black beans, cheese, and salsa, and topped with a layer of enchilada sauce. It's a delicious and hearty meal that is sure to satisfy your cravings for both Italian and Mexican flavors.
Barbacoa is a traditional Mexican dish made with slow-cooked beef that is tender and flavorful. This recipe for Mexican beef barbacoa is made with a spice rub and slow-cooked in a savory broth until it's fall-apart tender. Serve it with warm tortillas, salsa, and your favorite toppings for a delicious and authentic Mexican meal.
Quesadillas are a popular Mexican dish that can be easily made at home. This recipe for Mexican beef quesadillas is made with shredded beef, cheese, and seasonings, and cooked until the cheese is melted and the tortilla is crispy. Serve it with salsa and guacamole for a delicious and satisfying meal.
17of 20
Chocolate Coconut Cake Video by Tarla Dalal
Main Ingredients: Plain Flour, Baking Powder, Softened Butter, Brown
Satisfy your sweet tooth with this decadent chocolate coconut cake recipe by Tarla Dalal. This moist and rich cake is made with cocoa powder, coconut milk, and shredded coconut, and topped with a creamy chocolate frosting. Serve it for dessert after your beer can chicken for a sweet and indulgent ending to your meal.
18of 20
Restaurant-Style Loaded Chicken Nachos
Main Ingredients: Ground Chicken, Extra Virgin Olive Oil, Chili Powder
If you're a fan of loaded nachos, you have to try this recipe for restaurant-style loaded chicken nachos. Made with layers of tortilla chips, grilled chicken, black beans, corn, and cheese, these nachos are topped with a spicy cheese sauce and fresh toppings. They're perfect for a game day snack or a fun dinner with friends.
For a classic and simple nacho recipe, try making Mexican nachos. These nachos are made with tortilla chips, seasoned ground beef, shredded cheese, and salsa. They're a tasty and easy snack that can be whipped up in no time. Customize them with your favorite toppings like guacamole, sour cream, or jalepeños for an extra kick.
20of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're in the mood for a vegetarian option, try making these Mexican black bean and cheese stuffed peppers. These colorful peppers are filled with a mixture of black beans, corn, cheese, and spices, and baked until the cheese is melted and bubbly. They're a tasty and healthy way to enjoy Mexican flavors and are sure to be a hit with your family.
Ingredients:
Tortilla Chips:
- 1 bag (13oz) tortilla chips
- Cooking spray
- Salt to taste
For the Nacho Topping:
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels, drained and rinsed
- 1/2 cup jalapeno peppers, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/2 cup fresh cilantro, chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Nacho Topping
1. In a bowl, mix together the black beans, corn kernels, jalapeno peppers, red onion, black olives, and cilantro.
2. Season the mixture with salt and pepper to taste.
Step 2: Make the Cheese Sauce
1. In a saucepan, melt the butter over medium heat.
2. Add in the flour and stir until well combined.
3. Gradually pour in the milk, whisking continuously to prevent lumps.
4. Once the sauce thickens, add in the shredded cheese and stir until melted.
5. Season with salt and pepper to taste.
Step 3: Assemble the Nachos
1. Preheat your oven to 350°F (175°C).
2. On a baking sheet, spread out the tortilla chips in a single layer.
3. Lightly spray the chips with cooking spray and sprinkle with salt to taste.
4. Top the chips with the prepared nacho topping.
5. Pour the cheese sauce over the chips and toppings.
6. Sprinkle with shredded cheese on top.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Step 4: Serve and Enjoy!
1. Once the nachos are done, remove from the oven and let cool for a few minutes.
2. Serve hot and enjoy with your favorite salsa, guacamole, or sour cream on the side.
Now that you have the perfect Mexican nachos recipe by Tarla Dalal, you can easily impress your family and friends with this delicious and easy dish. Whether it's for a movie night, game day, or a quick snack, these nachos are sure to be a crowd-pleaser. So grab your ingredients and get ready to indulge in the flavors of Mexico!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
-10418.jpg?size=696X905)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
