20 Mexican Nachos Chips Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
If you're a fan of Mexican cuisine, then you've probably had your fair share of nachos. These delicious, crispy chips are a staple in many Mexican restaurants and can also be easily made at home. In this article, we'll be sharing a professional and well-organizedrecipe for Mexican nacho chips that will have your taste buds dancing with delight. So, put on your apron and let's get cooking!
Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced
Who says you can't have nachos with beer can chicken? These Cowboy Nachos are the perfect combination of Tex-Mex flavors and tender chicken. Start with a bed of tortilla chips and top it with shredded chicken, black beans, corn, and your favorite cheese. Bake in the oven until the cheese is melted and bubbly, and then top with fresh pico de gallo, avocado, and cilantro. Serve with a side of guacamole and sour cream for the ultimate indulgence.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
If you love loaded nachos, then you'll love this recipe. Start by layering tortilla chips, shredded chicken, black beans, corn, and your favorite cheese on a baking sheet. Bake in the oven until the cheese is melted and bubbly, and then top with diced tomatoes, jalapenos, and green onions. Serve with a side of salsa and sour cream for a crowd-pleasing appetizer or meal.
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Mexican Nachos in the Oven
Main Ingredients: Ground Beef, Salsa, Kosher Salt, Freshly Ground Pepper
These Mexican Nachos in the Oven are a quick and easy way to enjoy your beer can chicken. Simply top tortilla chips with shredded chicken, black beans, corn, and your favorite cheese. Bake in the oven until the cheese is melted and bubbly, and then top with fresh tomatoes, avocado, and cilantro. Serve with a side of salsa and sour cream for a delicious and satisfying meal.
Add a touch of sweetness to your beer can chicken with this Mexican Cornbread recipe. Mix together cornmeal, flour, sugar, eggs, milk, and melted butter to create a thick batter. Add in diced green chiles, corn, and shredded chicken to the batter, and pour it into a greased baking dish. Bake in the oven until golden brown, and serve warm with a drizzle of honey for a flavorful and unique side dish.
Upgrade your plain rice with this delicious Mexican Rice recipe. Start by sautéing onions, garlic, and bell peppers in a large skillet. Add in rice, chicken broth, diced tomatoes, and your favorite spices, and bring to a boil. Reduce the heat and let it simmer until the rice is cooked through. Stir in shredded chicken and top with cilantro before serving for a flavorful and satisfying side dish.
These Mexican Street Tacos are the perfect way to enjoy your beer can chicken in a handheld form. Start with warm corn tortillas and top them with shredded chicken, pico de gallo, avocado, and cilantro. Squeeze some lime juice over the top and serve with a side of hot sauce for a spicy and delicious taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier way to enjoy your beer can chicken. Start by layering shredded chicken, black beans, corn, and cheese in a baking dish. Top with a mixture of Greek yogurt, salsa, and spices, and bake in the oven until heated through. Serve with a side of avocado and cilantro for a guilt-free and flavorful meal.
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Keto Nachos (With Our Legit Tortilla Chips
Main Ingredients: Tortilla Chips, Pepper Jack Cheese, Black Olives
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken nachos. These Keto Nachos are made with homemade low-carb tortilla chips and topped with shredded chicken, cheese, and your favorite toppings. Serve with a side of guacamole and sour cream for a satisfying and keto-friendly meal.
Give your beer can chicken a sidekick with this Mexican Street Corn Salad. Start by grilling or roasting corn on the cob until charred and tender. Cut the kernels off the cob and mix them with diced red onion, cilantro, lime juice, and crumbled cotija cheese. Serve alongside your beer can chicken for a fresh and flavorful side dish.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
These restaurant-style nachos are the ultimate indulgence for beer can chicken lovers. Start by layering tortilla chips, shredded chicken, black beans, corn, and your favorite cheese on a baking sheet. Bake in the oven until the cheese is melted and bubbly, and then top with diced tomatoes, jalapenos, and green onions. Serve with a side of guacamole and sour cream for the ultimate nacho experience.
Finish off your beer can chicken feast with a sweet and creamy Mexican Flan. This traditional dessert is made with eggs, condensed milk, and vanilla, and topped with a caramel sauce. Bake in a water bath until set, and let it chill in the fridge before serving. The result is a rich and decadent dessert that will have your guests coming back for seconds.
Take your rice game to the next level with this Authentic Mexican Rice recipe. Start by toasting the rice in a large skillet, and then add in diced tomatoes, onion, and garlic, and cook until softened. Pour in chicken broth and bring to a boil, then reduce the heat and let it simmer until the rice is cooked through. Stir in shredded chicken and top with cilantro for a flavorful and authentic side dish.
These Mexican Pinto Beans are the perfect accompaniment to your beer can chicken. Start by soaking dried beans overnight, and then cooking them with onion, garlic, and spices until tender. Stir in shredded chicken and let it simmer until heated through. Serve as a side dish or use it as a filling for tacos or burritos for a hearty and flavorful meal.
Elevate your corn on the cob with this Mexican Street Corn recipe. Grill or roast corn on the cob until charred and tender, and then brush it with a mixture of mayonnaise, lime juice, and spices. Sprinkle with crumbled cotija cheese and cilantro for a delicious and unique side dish to go with your beer can chicken.
If you're in the mood for beef instead of chicken, this Mexican Beef Barbacoa recipe is a must-try. Start by searing a beef chuck roast in a large pot, and then add in onion, garlic, chipotle peppers, and spices. Pour in beef broth and let it simmer for several hours until the beef is tender and falls apart. Serve with warm tortillas, salsa, and your favorite toppings for a flavorful and satisfying meal.
This Mexican Lasagna is a fun twist on the classic Italian dish. Layer corn tortillas with shredded chicken, black beans, corn, and cheese in a baking dish. Top with a mixture of enchilada sauce and sour cream, and bake until heated through. Serve with a side of salsa and avocado for a flavorful and satisfying meal the whole family will love.
Quesadillas are always a hit, and this Mexican Beef Quesadilla recipe is no exception. Start by filling a tortilla with shredded beef, cheese, and your favorite toppings. Cook in a skillet until the cheese is melted and the tortilla is crispy. Serve with a side of salsa and guacamole for a delicious and easy meal.
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Restaurant-Style Loaded Chicken Nachos
Main Ingredients: Ground Chicken, Extra Virgin Olive Oil, Chili Powder
These Loaded Chicken Nachos are the perfect appetizer or meal for game day or a party. Start by layering tortilla chips, shredded chicken, black beans, corn, and cheese on a baking sheet. Bake in the oven until the cheese is melted and bubbly, and then top with diced tomatoes, jalapenos, and green onions. Serve with a side of guacamole and sour cream for a crowd-pleasing dish that will disappear quickly.
These Mexican Nachos are a simple and delicious way to enjoy your beer can chicken. Top tortilla chips with shredded chicken, black beans, corn, and cheese, and bake in the oven until the cheese is melted and bubbly. Serve with a side of salsa and sour cream for a quick and easy meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican Black Bean & Cheese Stuffed Peppers are a healthy and flavorful way to enjoy your beer can chicken. Halve bell peppers and stuff them with a mixture of black beans, quinoa, corn, and cheese. Bake in the oven until the peppers are tender and the cheese is melted. Serve with a side of salsa and avocado for a satisfying and nutritious meal.
Ingredients You'll Need
For the Chips:
1 package of corn tortillas
vegetable oil for frying
salt to taste
For the Toppings:
shredded cheese
black beans, drained and rinsed
jalapeno peppers, thinly sliced
sour cream
guacamole
salsa
Instructions
Preheat your vegetable oil in a large pot or deep fryer to 350°F.
Cut the corn tortillas into triangles.
Carefully place the tortilla triangles into the hot oil, frying them in small batches for about 2-3 minutes or until golden brown and crispy.
Remove the chips from the oil and place them on a paper towel to absorb any excess oil.
Sprinkle the hot chips with salt to taste.
Layer the chips on a baking sheet and top with shredded cheese.
Place the baking sheet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Remove the chips from the oven and add your desired toppings such as black beans, jalapeno peppers, sour cream, guacamole, and salsa.
Serve hot and enjoy your homemade Mexican nacho chips!
With this easy and delicious recipe, you can satisfy your craving for Mexican nachos anytime. Whether it's for a movie night at home or a party with friends, these homemade chips will be a hit. So, gather your ingredients and give this professional and well-organized recipe a try!
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