16 Mexican Nacho Supreme Recipe You Won't Believe The Taste!

Published on: Mar 10, 2024

Mexican nacho supreme is a classic party dish that has become a favorite among many. With its savory layers of crispy tortilla chips, seasoned ground beef, gooey melted cheese, and flavorful toppings, it's no wonder why this dish is loved by so many. In this article, we will dive into the recipe for making the perfect Mexican nacho supreme, and share some tips and tricks to take your nacho game to the next level. So grab your apron and let's get cooking!

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1 of 20

The Best Nachos – Restaurant-Style Nacho Supreme

Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
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If you're a fan of nachos, then you'll love this beer can chicken recipe. It takes all the classic flavors of nachos and turns them into a mouthwatering dish that's perfect for sharing. The chicken is cooked with a blend of spices and topped with gooey cheese, fresh salsa, and creamy guacamole. Serve it with a side of chips for the ultimate nacho experience.
2 of 20

Nacho Supreme Casserole

Main Ingredients: Ground Chuck, Yellow Onion, Pinto Beans, Frozen Whole
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This recipe takes the classic nacho supreme and transforms it into a hearty casserole that's perfect for feeding a crowd. The chicken is marinated in a blend of spices and beer, then baked with layers of tortilla chips, cheese, and toppings. It's a delicious and easy way to enjoy the flavors of nachos without all the fuss.
3 of 20

Jackfruit Nacho Supreme

Main Ingredients: Black Beans, Fresh Corn Kernels, Roma Tomato, Chopped
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If you're looking for a vegetarian option, this jackfruit nacho supreme is the perfect choice. The jackfruit is cooked with a blend of spices and beer, then topped with all your favorite nacho toppings. It's a great way to enjoy the flavors of nachos while still sticking to a plant-based diet.
4 of 20

Quinoa Nacho Supreme

Main Ingredients: Salsa, Quinoa, Water, Soy Sauce, Chili Powder, Tortilla
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For a healthier twist on the classic nacho supreme, try using quinoa instead of chips. The quinoa is cooked with a blend of spices and beer, then topped with all the classic nacho toppings. It's a delicious and nutritious way to enjoy this popular dish.
5 of 20

Nacho Supreme Soup

Main Ingredients: Ground Beef, Onion, Garlic, Taco Seasoning, Rotel
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This beer can chicken recipe takes all the flavors of nachos and turns them into a warm and comforting soup. The chicken is cooked with a blend of spices and beer, then added to a rich and flavorful broth. Top it with your favorite nacho toppings for a delicious and satisfying meal.
6 of 20

Taco Bell Crunchwrap Supreme

Main Ingredients: Ground Beef, Taco Seasoning, Large Flour Tortillas
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This recipe is a copycat of the popular Taco Bell Crunchwrap Supreme, but with a twist. Instead of ground beef, this version uses beer can chicken for a more flavorful and juicy filling. It's a fun and tasty way to enjoy your favorite fast food dish at home.
7 of 20

Vegan Crunchwrap Supreme

Main Ingredients: Olive Oil, Firm Tofu, Taco Seasoning, Chipotle Peppers
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If you're following a vegan diet, you don't have to miss out on the deliciousness of the Crunchwrap Supreme. This recipe uses beer can jackfruit as a filling, along with vegan cheese and all your favorite toppings. It's a tasty and satisfying dish that everyone can enjoy.
8 of 20

Gone in a Blink Nacho Dip

Main Ingredients: Cream Cheese, Sour Cream, Taco Seasoning, Salsa
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This beer can chicken recipe takes all the flavors of nachos and turns them into a dip that's perfect for parties. The chicken is cooked with a blend of spices and beer, then mixed with cream cheese, sour cream, and shredded cheese for a creamy and flavorful dip. Serve it with chips or vegetables for a crowd-pleasing snack.
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This recipe combines two classic dishes – beer can chicken and cornbread – into one delicious meal. The chicken is cooked with a blend of spices and beer, then added to a cornbread batter and baked until golden brown. It's a hearty and flavorful dish that's perfect for any occasion.
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This recipe takes the classic side dish of Mexican rice and adds a twist by cooking the rice with beer can chicken. The result is a flavorful and delicious rice dish that pairs perfectly with any Mexican-inspired meal. Serve it alongside your favorite toppings for a complete and satisfying meal.
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If you love street tacos, then you'll love this beer can chicken recipe. The chicken is cooked with a blend of spices and beer, then shredded and served in warm tortillas with all your favorite toppings. It's a quick and easy way to enjoy the flavors of street tacos at home.
12 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This recipe is a healthier take on the classic Mexican casserole, using beer can chicken as a lean protein source. The chicken is cooked with a blend of spices and beer, then layered with corn tortillas, beans, and cheese. It's a tasty and guilt-free meal that the whole family will love.
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If you're a fan of Mexican street corn, then you'll love this beer can chicken recipe. The chicken is cooked with a blend of spices and beer, then shredded and mixed with grilled corn, cotija cheese, and a creamy dressing. It's a fresh and flavorful salad that's perfect for summer cookouts.
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This beer can chicken recipe takes a sweet turn with a delicious and creamy Mexican flan. The chicken is cooked with a blend of spices and beer, then shredded and mixed with a decadent custard mixture. It's a unique and tasty dessert that's sure to impress your guests.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This recipe is for those who want to make authentic Mexican rice from scratch. The chicken is cooked with a blend of spices and beer, then added to a tomato-based rice mixture. The result is a flavorful and authentic side dish that pairs perfectly with any Mexican meal.
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These beer can pinto beans are a delicious and easy side dish that pairs well with any Mexican-inspired meal. The beans are cooked with a blend of spices and beer, then topped with fresh cilantro and lime juice for a burst of flavor. Serve them alongside your favorite dishes for a complete and satisfying meal.
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This beer can chicken recipe takes the classic Mexican street corn and gives it a twist by cooking the corn with the chicken. The result is a flavorful and juicy corn dish that's perfect as a side or snack. Top it with your favorite toppings for a truly authentic taste.
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Deep Fried Nacho Supreme

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If you love all things fried, then this recipe is for you. Beer can chicken is coated in a crispy batter and deep-fried until golden brown. It's then topped with all your favorite nacho toppings for a truly indulgent and delicious meal.
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Nacho Supreme

Main Ingredients: Ground Beef, Medium Onion, Green Bell Pepper, Seasoning
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This recipe is for those who prefer a simpler version of the classic nacho supreme. The chicken is cooked with a blend of spices and beer, then topped with cheese and your favorite toppings. It's a quick and easy way to enjoy all the flavors of nachos without all the fuss.
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This beer can chicken recipe turns nachos into a hearty and comforting casserole that's perfect for feeding a crowd. The chicken is cooked with a blend of spices and beer, then layered with tortilla chips, cheese, and all your favorite toppings. It's a delicious and satisfying meal that's sure to please.

Ingredients and Preparation

Step 1: Prepare the Ground Beef

To start off, you will need to cook one pound of ground beef in a skillet over medium-high heat. Make sure to break the meat into small pieces as it cooks. Once the beef is fully cooked, drain the excess fat and set it aside.

Step 2: Season the Beef

Next, you will need to add some flavor to the ground beef. Use taco seasoning to add a delicious Mexican twist to your nachos. Simply sprinkle the seasoning over the beef and mix it in until well combined.

Step 3: Prepare the Nacho Toppings

While the beef is cooking, you can prepare your favorite nacho toppings. Some popular options include diced tomatoes, sliced jalapenos, black beans, and green onions. Be creative and add any other toppings that you enjoy.

Step 4: Assemble the Nachos

Now it's time to assemble the nachos. Start by lining a baking sheet with tortilla chips. Then, add a layer of the seasoned ground beef on top of the chips. Sprinkle shredded cheddar cheese over the beef and add another layer of chips. Repeat this process until you have used all of your ingredients.

Step 5: Bake and Serve

Preheat your oven to 375 degrees Fahrenheit and bake the nachos for 10-15 minutes, or until the cheese is melted and bubbly. Once done, top the nachos with your prepared toppings and serve immediately.

Tips and Tricks

- For an extra kick of flavor, try using queso dip instead of shredded cheese. - If you want to make these nachos vegetarian, simply substitute the ground beef with black beans or tofu. - Don't be afraid to get creative with your toppings. Guacamole, sour cream, and salsa are delicious additions to this dish. - For a healthier option, use baked tortilla chips instead of fried ones. In conclusion, Mexican nacho supreme is a crowd-pleasing dish that is easy to make and customizable to your taste preferences. With this recipe and some helpful tips, you can create the perfect nachos for any occasion. So next time you're in need of a tasty and satisfying snack, give this recipe a try and impress your guests with your nacho-making skills.
16 mexican nacho supreme recipe You won't believe the taste!

Nacho Supreme Casserole

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds ground chuck
  • 1 yellow onion chopped
  • 32 ounces pinto beans Chili
  • 2 cups frozen whole kernel corn
  • 15 ounces tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic salt
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1 1/2 cups Monterey Jack cheese shredded
  • 3 cups tortilla chips crushed
  • 2 Roma tomatoes chopped
  • 6 green onions with tops, chopped
  • 1 cup black olives chopped
  • 1/2 cup fresh cilantro chopped
  • Sour Cream to taste

Nutrition

  • Calories : 1200 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 240 milligrams
  • Fat : 74 grams
  • Fiber : 9 grams
  • Protein : 76 grams
  • SaturatedFat : 33 grams
  • Sodium : 2150 milligrams
  • Sugar : 16 grams
  • TransFat : 2.5 grams
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