15 Mexican Nacho Cheese Soup Recipe Unleash Your Inner Chef!

Published on: Apr 27, 2024

Nachos are a beloved snack food that originated in Mexico and have become a popular dish all around the world. The combination of crispy tortilla chips, melted cheese, and various toppings has captured the hearts and taste buds of many. While traditional nachos are typically served as an appetizer, we're taking things to the next level with this delicious Mexican Nacho Cheese Soup recipe. This hearty and flavorful soup is perfect for a cold winter day or a fun twist on a game day favorite.

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1 of 20

Slow Cooker Nacho Cheese Soup

Main Ingredients: Boneless, Skinless Chicken Thighs, Chicken Broth
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Get ready to dive into a bowl of liquid gold with this delicious slow cooker nacho cheese soup recipe. Made with creamy cheese, spicy jalapenos, and crunchy tortilla chips, this soup is the perfect comfort food for a cold winter's night.
2 of 20

Slow Cooker Cheesy Chicken Mexican Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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Got an Instant Pot or crockpot? Then you're all set to make this easy and flavorful Mexican tortilla soup. The smoky and spicy flavors of this soup will have you coming back for seconds.
9 of 20

Pozole Rojo

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This traditional Mexican soup is a crowd-pleaser. Made with tender pork, spicy chilies, and hearty hominy, this soup is bursting with flavor. Top with fresh toppings like cilantro, avocado, and queso fresco for the perfect finishing touch.
10 of 20

Easy Mexican Tortilla Soup

Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
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If you're short on time but still want a delicious meal, this easy Mexican tortilla soup is the answer. With simple ingredients and minimal prep, this soup can be on the table in under 30 minutes.
11 of 20

Mexican Chicken Lentil Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, White Onion
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This hearty and nutritious soup is a great way to use up your pantry staples. Made with protein-packed lentils, flavorful chicken, and zesty spices, this soup is a healthy twist on classic Mexican flavors.
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13 of 20

Green Enchiladas Chicken Soup (Keto Slow Cooker...

Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
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If you're following a keto diet, this low-carb and high-fat soup is the perfect meal for you. Made with flavorful chicken, creamy cheese, and spicy green chilies, this soup is a delicious way to stay on track with your diet.
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15 of 20

Mexican Beef Stew with Vegetables

Main Ingredients: Bacon Grease, Beef Chuck, Onions, Minced Garlic, Cumin
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This flavorful and filling Mexican beef stew is loaded with tender beef, colorful vegetables, and zesty spices. Serve with warm tortillas for a satisfying meal.
16 of 20

Mexican Beer Cheese Soup

Main Ingredients: Spanish Onion, Celery, Butter, All Purpose Flour, Beer
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If you're a fan of beer cheese soup, you'll love this Mexican twist. Made with sweet corn, spicy jalapenos, and creamy cheese, this soup is perfect for game day or a cozy night at home.
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Slow Cooker Mexican Chicken Lime Soup

Main Ingredients: Chicken Breasts, Chicken Broth, Sweet Onion, Garlic
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This easy and flavorful slow cooker Mexican chicken lime soup is a must-try. With fresh lime, zesty cilantro, and tender chicken, this soup is bursting with flavor.
18 of 20

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This hearty and filling beefy Mexican soup is a crowd-pleaser. Made with flavorful beef, hearty beans, and zesty spices, this soup is perfect for a chilly night.
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Easy Mexican Chicken Tortilla Soup Crock-Pot...

Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
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This easy and delicious Mexican chicken tortilla soup is a family favorite. Made with simple ingredients and minimal prep, this soup can be made in your crock-pot for maximum convenience.
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Taco Soup

Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
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This flavorful and filling taco soup is a perfect meal for a busy weeknight. Made with savory ground beef, zesty taco seasoning, and crunchy tortilla chips, this soup is a delicious twist on your favorite Mexican dish.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeño, seeded and diced
  • 1 can of diced tomatoes
  • 1 tablespoon taco seasoning
  • 4 cups chicken broth
  • 1 cup salsa
  • 2 cups cooked chicken, shredded
  • 1 cup frozen corn
  • 1 cup black beans
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • Tortilla chips, for serving
  • Optional toppings: diced avocado, chopped cilantro, sour cream

Instructions:

Step 1: Sauté the vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, and jalapeño and cook until the vegetables are softened, about 5 minutes.

Step 2: Add the tomatoes and seasoning

Stir in the can of diced tomatoes and taco seasoning and cook for another 2 minutes.

Step 3: Pour in the broth and salsa

Pour in the chicken broth and salsa and bring the soup to a boil. Reduce the heat to low and let it simmer for 10 minutes.

Step 4: Add the chicken, corn, and beans

Stir in the cooked chicken, frozen corn, and black beans. Let the soup simmer for another 5 minutes.

Step 5: Add the shredded cheese

Gradually add the shredded cheddar cheese and shredded pepper jack cheese to the soup, stirring until the cheese is melted and well combined.

Step 6: Serve and enjoy!

Ladle the hot soup into bowls and top with your favorite toppings, such as diced avocado, chopped cilantro, and sour cream. Serve with tortilla chips for dipping and enjoy this delicious Mexican Nacho Cheese Soup with your family and friends.
15 mexican nacho cheese soup recipe Unleash your inner chef!

Slow Cooker Nacho Cheese Soup

yield: 5 total time: 300 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 boneless, skinless chicken thighs I use frozen*
  • 1 cup chicken broth
  • 1/2 cup salsa
  • 14 1/2 ounces diced tomatoes
  • 1 teaspoon lime juice
  • 2 garlic cloves minced
  • 1 1/2 cups nacho cheese sauce
  • 1 teaspoon cumin
  • 4 ounces diced green chiles
  • 14 ounces pinto beans or black, rinsed and drained
  • 1/2 cup banana peppers pickled, or pickled jalapeno peppers, if you like it spicy
  • avocados optional
  • jalapeno peppers optional
  • sliced olives optional
  • fresh cilantro optional
  • tortilla chips optional
  • grated cheese optional
  • sour cream optional
  • lime wedges optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 100 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 36 grams
  • SaturatedFat : 8 grams
  • Sodium : 850 milligrams
  • Sugar : 5 grams
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