20 Mexican Nacho Casserole Recipe Prepare To Be Amazed!

Ingredients

For the casserole:

• 1 pound ground beef
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 cup corn, drained
• 1 can diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• Tortilla chips

For the toppings:

• Sour cream
• Guacamole
• Salsa
• Fresh cilantro, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion and red bell pepper and cook until softened.
3. Add in the drained black beans, corn, diced tomatoes with green chilies, and taco seasoning. Stir to combine and let it simmer for a few minutes.
4. In a 9x13 inch baking dish, spread a layer of tortilla chips on the bottom.
5. Top with half of the beef mixture and half of the shredded cheese.
6. Add another layer of tortilla chips and top with the remaining beef mixture and shredded cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Top with sour cream, guacamole, salsa, and fresh cilantro, if desired.

This Mexican nacho casserole is a great dish to make for a party or potluck. It can easily be doubled or tripled to feed a larger crowd. And with the added toppings, it becomes a customizable dish that everyone will enjoy.

The combination of ground beef, black beans, and corn gives this casserole a hearty and filling base, while the diced tomatoes with green chilies add a little kick of spice. The taco seasoning brings all the flavors together for that classic Mexican taste.

Tortilla chips are the perfect vessel for this casserole, providing a crunchy texture and holding all the delicious ingredients together. And of course, you can't forget about the toppings. The sour cream, guacamole, salsa, and fresh cilantro add a cool and refreshing element to balance out the warmth of the casserole.

So next time you're in need of a quick and easy meal that will please a crowd, try making this Mexican nacho casserole. It's sure to become a family favorite and a go-to recipe for any occasion.

Converted to HTML code:

<h2>Ingredients</h2> <h3>For the casserole:</h3> <ul> <li>1 pound ground beef</li> <li>1 small onion, diced</li> <li>1 red bell pepper, diced</li> <li>1 can black beans, drained and rinsed</li> <li>1 cup corn, drained</li> <li>1 can diced tomatoes with green chilies</li> <li>1 packet taco seasoning</li> <li>1 cup shredded cheddar cheese</li> <li>1 cup shredded monterey jack cheese</li> <li>Tortilla chips</li> </ul> <h3>For the toppings:</h3> <ul> <li>Sour cream</li> <li>Guacamole</li> <li>Salsa</li> <li>Fresh cilantro, chopped</li> </ul> <h2>Instructions</h2> <ol> <li>Preheat your oven to 375°F (190°C).</li> <li>In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion and red bell pepper and cook until softened.</li> <li>Add in the drained black beans, corn, diced tomatoes with green chilies, and taco seasoning. Stir to combine and let it simmer for a few minutes.</li> <li>In a 9x13 inch baking dish, spread a layer of tortilla chips on the bottom.</li> <li>Top with half of the beef mixture and half of the shredded cheese.</li> <li>Add another layer of tortilla chips and top with the remaining beef mixture and shredded cheese.</li> <li>Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.</li> <li>Remove from the oven and let it cool for a few minutes before serving.</li> <li>Top with sour cream, guacamole, salsa, and fresh cilantro, if desired.</li> </ol> <p>This Mexican nacho casserole is a great dish to make for a party or potluck. It can easily be doubled or tripled to feed a larger crowd. And with the added toppings, it becomes a customizable dish that everyone will enjoy.</p> <p>The combination of <b>ground beef, black beans, and corn</b> gives this casserole a hearty and filling base, while the <b>diced tomatoes with green chilies</b> add a little kick of spice. The <b>taco seasoning</b> brings all the flavors together for that classic Mexican taste.</p> <p><b>Tortilla chips</b> are the perfect vessel for this casserole, providing a crunchy texture and holding all the delicious ingredients together. And of course, you can't forget about the toppings. The <b>sour cream, guacamole, salsa,</b> and <b>fresh cilantro</b> add a cool and refreshing element to balance out the warmth of the casserole.</p> <p>So next time you're in need of a quick and easy meal that will please a crowd, try making this Mexican nacho casserole. It's sure to become a family favorite and a go-to recipe for any occasion.</p>