15 Mexican Mustard Chicken Recipe Dive Into Deliciousness!
Published on: Apr 27, 2024
If you're looking for a flavorful and easy chicken recipe to add to your repertoire, look no further than this Mexican mustard chicken. Not only is it packed with flavor, but it's also simple to make and perfect for a weeknight dinner. The combination of tangy mustard and zesty Mexican spices creates a dish that will have your taste buds dancing with every bite. So grab your apron and get ready to add a new twist to your chicken game.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're a fan of Mexican flavors, this chicken tortilla casserole is a must-try. It's a delicious and easy way to enjoy the classic combination of chicken, corn, black beans, and tortilla chips. Plus, with the addition of a creamy cheese sauce, this casserole is sure to be a hit with the whole family.
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Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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Chicken enchiladas are a classic and beloved Mexican dish. Tender chicken, spicy enchilada sauce, and gooey cheese all wrapped up in a tortilla make for a delicious and satisfying meal. You can even customize the toppings to your liking, making it a versatile dish that everyone can enjoy.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
These slow cooker Mexican shredded chicken tacos are a game changer. With just a few ingredients and minimal effort, you can have a delicious and flavorful shredded chicken that is perfect for tacos, burritos, or even on top of a salad. And the best part? The slow cooker does all the work for you.
Soup lovers, rejoice! This Mexican chicken tortilla soup is a hearty and satisfying meal that is perfect for any day of the week. It's loaded with chicken, vegetables, and spices, and topped off with crunchy tortilla strips for a delicious and comforting bowl of soup.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Following a low carb diet doesn't mean you have to miss out on your favorite Mexican flavors. This low carb Mexican chicken casserole is a delicious and healthy way to satisfy your cravings. With cauliflower rice instead of regular rice, it's a guilt-free and flavorful meal.
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Main Ingredients: Chicken, Lemon, Mustard, Black Pepper, Oregano, Cayenne
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Creamy Roasted Chicken Tortilla Soup
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This creamy roasted chicken tortilla soup is another twist on the classic tortilla soup. The addition of roasted chicken and a creamy base give this soup a rich and hearty flavor. With a touch of spice and topped with crunchy tortilla strips, it's a delicious and comforting meal for any occasion.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
For an easy and tasty way to enjoy the flavors of chicken enchiladas, try this chicken enchilada casserole. It's a simple and delicious one-dish meal that is perfect for busy weeknights. Plus, with layers of chicken, tortillas, and cheese, it's sure to be a hit with the whole family.
Ingredients:
For the marinade:
1/4 cup yellow mustard
1/4 cup honey
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
For the chicken:
4-6 pieces boneless, skinless chicken breasts
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
1/4 cup crumbled queso fresco
Instructions:
To start, make the marinade by combining the yellow mustard, honey, olive oil, garlic, chili powder, cumin, oregano, cayenne pepper, salt, and black pepper in a bowl. Whisk until well combined.
Place the chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to ensure it is evenly coated. Refrigerate for at least 30 minutes or up to 24 hours.
When ready to cook, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
Grill the chicken for 6-8 minutes on each side, or until cooked through and the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for a few minutes. Then, top each piece with the chopped cilantro, red onion, and crumbled queso fresco.
Serve your Mexican mustard chicken with your favorite sides, such as rice, beans, or roasted vegetables, and enjoy the delicious fusion of flavors in every bite.
This Mexican mustard chicken recipe is perfect for any occasion, from a quick weeknight meal to a backyard barbecue with friends. And with just a few simple ingredients, you can easily recreate this dish at home. So why not add a little spice and flavor to your next chicken dinner with this mouthwatering recipe?
Don't be afraid to get creative and add your own twist to this recipe. For some extra heat, add a diced jalapeno to the marinade or use chipotle chili powder instead of regular chili powder. You can also play around with different toppings, such as avocado or salsa, to make it your own.
So next time you're in need of a tasty and easy chicken dish, remember this Mexican mustard chicken recipe. Your taste buds will thank you.