16 Mexican Mushroom Taco Recipe Ignite Your Passion For Cooking!

Published on: Apr 27, 2024

Looking for a delicious and easy-to-make vegetarian option for your next Taco Tuesday? Look no further than these mouth-watering Mexican Mushroom Tacos! Packed with bold and savory flavors, this recipe is sure to satisfy your cravings and impress your friends and family. Plus, with the use of fresh and nutritious mushrooms as the main ingredient, these tacos are not only tasty but also healthy and budget-friendly. Keep reading to discover the secret to making the perfect Mexican Mushroom Tacos!

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Mexican Mushroom Taco Cups

Main Ingredients: Flour Tortillas, Shitake Mushrooms, Extra Virgin Olive

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If you're a fan of tacos, you'll love these Mexican Mushroom Taco Cups. This recipe combines the flavors of tender chicken, sautéed mushrooms, and zesty salsa all served in a crispy tortilla cup. It's a fun and delicious way to enjoy your favorite Mexican dish.

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Mexican Vegetarian Casserole

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms

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This Mexican Vegetarian Casserole is perfect for those looking for a meatless option. Layered with black beans, corn, tomatoes, and topped with gooey cheese, this casserole is packed with flavor. Serve it with some fresh guacamole and chips for a complete meal.

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Mexican Steak Tacos

Main Ingredients: Steak, Flour Tortillas, Small Onion, Mushrooms, Bell

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For a hearty and satisfying meal, try these Mexican Steak Tacos. Marinated in a blend of spices, the steak is grilled to perfection and served in warm tortillas with your choice of toppings. It's a simple and flavorful dish that is sure to become a family favorite.

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CrockPot Mexican Casserole

Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis

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Busy weeknights call for easy and convenient meals like this CrockPot Mexican Casserole. Simply throw all the ingredients into your slow cooker and let it do the work. The result is a delicious and comforting dish that everyone will love.

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Vegetarian Enchiladas

Main Ingredients: Corn Tortillas, Crushed Tomatoes, Oil, All Purpose

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These Vegetarian Enchiladas are a great alternative to traditional meat-filled enchiladas. Stuffed with a flavorful mix of black beans, corn, and peppers, and topped with a zesty sauce and cheese, this dish is sure to satisfy even the pickiest of eaters.

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Mexican Rice Casserole

Main Ingredients: Long Grain Rice, Mushrooms, Bell Peppers, Garlic

Vegetarian Mexican Rice Casserole recipe - w/ bell peppers and corn

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Looking for a one-dish meal? This Mexican Rice Casserole is the perfect solution. Easy to make and packed with flavor, this dish combines rice, chicken, beans, and corn, all topped with a layer of melted cheese. It's a complete meal that the whole family will enjoy.

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Flank Steak Fajitas

Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice

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For a fun and interactive meal, try these Flank Steak Fajitas. Marinated flank steak is grilled and served with warm tortillas, fresh salsa, and all your favorite toppings. It's a great option for a crowd and perfect for a summer barbecue.

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Mexican Vegetarian Stuffed Zucchini Boat

Main Ingredients: Zucchini, Salt, Chili Powder, Mushrooms, Jalapeno, Red

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These Mexican Vegetarian Stuffed Zucchini Boats are a great way to sneak some extra veggies into your diet. Zucchini halves are stuffed with a flavorful mix of quinoa, black beans, and corn, and topped with cheese. It's a healthy and delicious dish that the whole family will love.

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Copycat Taco Bell Mexican Pizza

Main Ingredients: Refried Beans, Diced Tomatoes, Shredded Cheese, Green

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Craving Taco Bell but trying to eat healthier? Try this Copycat Taco Bell Mexican Pizza. Made with a crispy tortilla, refried beans, seasoned ground beef, and all your favorite toppings, this dish is a healthier version of the fast-food favorite.

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Vegetarian Mexican Quesadilla

Main Ingredients: Flour Tortilla, Grated Cheese, Mushrooms, Onions

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If you're looking for a quick and easy meal, these Vegetarian Mexican Quesadillas are the perfect solution. Stuffed with a combination of black beans, corn, and cheese, these quesadillas are a tasty and filling option for lunch or dinner.

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Taco Casserole

Main Ingredients: Taco Sauce, Buttermilk Biscuits, Shredded Cheddar

Slow Cooker Healthy Taco Casserole - Slow Cooker Gourmet

This Taco Casserole combines all the flavors of a classic taco in one dish. Layered with tortilla chips, seasoned ground beef, and all your favorite toppings, this casserole is a fun and delicious twist on a traditional taco.

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Street Steak Tacos

Main Ingredients: Skirt Steaks, Worcestershire Sauce, Oil, Onion Powder

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Grilled Steak Street Tacos Recipe | Easy Mexican Street Tacos Recipe

For an authentic street taco experience, try these Street Steak Tacos. Marinated flank steak is grilled and served on warm corn tortillas with fresh cilantro and onions. It's a simple yet delicious way to enjoy the flavors of Mexico.

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Mexican Fried Rice

Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Mushrooms

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Put a Mexican spin on a classic dish with this Mexican Fried Rice recipe. Made with rice, chicken, beans, and corn, this dish is packed with flavor and makes for a great side dish or even a meal on its own.

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Taco Lasagna

Main Ingredients: Tortillas, Lean Beef Mince, Onion, Bell Pepper, Garlic

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If you love tacos and lasagna, then you'll love this Taco Lasagna. Layered with tortillas, seasoned ground beef, and all your favorite toppings, this dish is a fun and creative way to enjoy two beloved dishes in one.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Beef, Mushrooms, Yellow Onion, Garlic

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For a twist on traditional lasagna, try this Mexican Lasagna. Made with layers of tortillas, chicken, beans, and cheese, this dish is packed with flavor and guaranteed to be a hit with the whole family.

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Mexican Meatloaf

Main Ingredients: Ground Beef, Eggs, Mushrooms, Shredded Pepper Jack

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This Mexican Meatloaf is a hearty and flavorful dish that is sure to please. Made with a combination of ground beef, chorizo, and spices, this meatloaf is packed with bold flavors and topped with a zesty sauce.

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Mexican Skillet Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Evoo, Pepper, Salt

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This Mexican Skillet Chicken is a quick and easy meal that is perfect for busy weeknights. Chicken breasts are cooked in a skillet with a blend of spices and served with rice, beans, and veggies for a complete and satisfying meal.

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The Mexican Perogy

Main Ingredients: Jalapeno Peppers, Garlic, Chili Powder, Cumin, Ground

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Put a Mexican twist on a classic dish with this Mexican Perogy recipe. Filled with a cheesy and spicy potato filling, these perogies are a tasty and unique way to enjoy a traditional dish.

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Vegetarian Chorizo Taco Bowl

Main Ingredients: Large Garlic Cloves, Onion, Mushrooms, Black Beans

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For a healthy and flavorful meal, try this Vegetarian Chorizo Taco Bowl. Made with a mix of quinoa, black beans, and chorizo, and topped with fresh veggies and avocado, this bowl is a delicious and filling option for lunch or dinner.

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MEXICAN GASHOUSE EGGS

Main Ingredients: Olive Oil, Tortilla, Egg, Salt, Pepper, Salsa, Grated

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Start your day off right with these Mexican Gashouse Eggs. Fried eggs are served on a bed of crispy tortillas and topped with salsa, cheese, and avocado. It's a delicious and unique way to enjoy your breakfast.

Ingredients:

Mushrooms:

1 pound fresh mushrooms, sliced
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Taco Filling:

1/2 cup corn kernels
1/2 cup black beans, drained and rinsed
1/4 cup diced red onion
1/4 cup diced tomatoes
1/4 cup chopped cilantro
1/2 avocado, diced

Taco Shells and Toppings:

8 corn tortillas
1/4 cup crumbled feta cheese
1/4 cup sour cream
1 lime, cut into wedges

Instructions:

1. Prepare the mushrooms:

In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they start to brown and are tender.

2. Season the mushrooms:

Add the smoked paprika, chili powder, garlic powder, cumin, salt, and cayenne pepper to the skillet with the mushrooms. Stir to evenly coat the mushrooms with the spices. Cook for an additional 2-3 minutes, until the mushrooms are fully cooked and the spices are fragrant.

3. Prepare the taco filling:

In a separate bowl, combine the corn, black beans, red onion, tomatoes, cilantro, and avocado. Mix well to evenly distribute the ingredients.

4. Warm the tortillas:

Place the tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 30 seconds to warm them up.

5. Assemble the tacos:

Divide the mushroom mixture between the tortillas, then top with the taco filling. Sprinkle with crumbled feta cheese and add a dollop of sour cream on top.

6. Serve and enjoy:

Squeeze a lime wedge over each taco and serve immediately. Enjoy your delicious and nutritious Mexican Mushroom Tacos!

Pro tip: For a heartier meal, add some cooked quinoa or rice to the taco filling.

With this easy and versatile recipe, you can get creative with your toppings and make these tacos your own. Serve them with a side of homemade salsa or a refreshing avocado salad for a complete and satisfying meal. These Mexican Mushroom Tacos are sure to become a staple in your vegetarian recipe repertoire. Give them a try and see for yourself!