Mushroom rice is a classic dish that is loved by many, and for good reason. The combination of tender rice and flavorful mushrooms is a match made in culinary heaven. And if you're looking to add a Mexican twist to this beloved recipe, then you're in luck. Our Mexican mushroom rice recipe is a delicious and easy-to-make dish that will surely become a new favorite in your household.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
If you're looking for a delicious and easy weeknight meal that incorporates the flavors of your favorite Mexican dishes, look no further than this layered Mexican chicken rice bake. This dish is perfect for feeding a crowd or for meal prepping for the week ahead. Plus, it's a great way to use up any leftover chicken you may have in your fridge.
To make this dish, start by cooking your rice according to the package instructions. While the rice is cooking, mix together some cooked shredded chicken, your favorite salsa, and some diced green chiles. In a separate bowl, mix together some sour cream, chopped cilantro, and a few dashes of hot sauce for a tasty and tangy sauce.
Once your rice is done cooking, layer it in the bottom of a greased baking dish. Top the rice with the chicken mixture and then pour the sauce over the top. Sprinkle on some shredded cheese and bake for about 20 minutes, or until the cheese is melted and bubbly. Serve with your favorite toppings like diced avocado, sliced black olives, and diced tomatoes for a flavorful and satisfying meal.
Put a twist on traditional fried rice with this delicious Mexican fried rice recipe. This dish is full of flavor and can be customized to your liking with your favorite veggies and protein options. Plus, it's a great way to use up any leftover rice you may have in your fridge.
To make this dish, start by cooking your rice according to the package instructions. While the rice is cooking, heat some oil in a large skillet and sauté diced bell peppers, diced onions, and minced garlic until they are tender. Add in some cubed chicken or shrimp and cook until fully cooked through.
Next, add in your cooked rice and stir to combine with the veggies and protein. Add in some frozen corn and frozen peas and cook until they are heated through. In a separate bowl, mix together some soy sauce, lime juice, and a few dashes of hot sauce for a tasty sauce. Pour the sauce over the rice mixture and stir to combine. Serve with additional hot sauce and sliced green onions for a flavorful and hearty meal.
This Mexican rice casserole is a one-dish meal that is both delicious and easy to make. It's a great option for busy weeknights when you don't have a lot of time to prepare a meal. Plus, it's a crowd-pleaser and can be customized with your favorite toppings.
To make this casserole, start by cooking your rice according to the package instructions. While the rice is cooking, heat some oil in a large skillet and sauté diced onions, diced bell peppers, and minced garlic until they are tender. Add in some ground beef and cook until fully cooked through.
Next, add in some canned black beans, frozen corn, canned diced tomatoes, and taco seasoning to the skillet and stir to combine. Once the rice is done cooking, add it to the skillet and stir to combine with the beef and veggie mixture. Transfer everything to a greased casserole dish and top with shredded cheese. Bake for about 30 minutes, or until the cheese is melted and bubbly. Serve with your favorite toppings like sour cream, diced avocado, and chopped cilantro for a delicious and hearty meal.
If you're looking for an authentic Mexican rice recipe, look no further. This dish is full of flavor and is a staple in many Mexican households. It's perfect as a side dish for any Mexican-inspired meal or as a base for burrito bowls.
To make this dish, heat some oil in a large skillet and sauté diced onions, diced bell peppers, and minced garlic until they are tender. Add in some uncooked long-grain rice and cook until it starts to turn golden brown. Next, add in some canned diced tomatoes, chicken broth, and tomato sauce and bring to a boil. Reduce the heat and let it simmer, covered, for about 20 minutes or until the rice is fully cooked.
Once the rice is done cooking, remove it from the heat and let it sit, covered, for about 5 minutes. This will allow the rice to absorb any remaining liquid. Fluff the rice with a fork and serve with your favorite Mexican dishes like tacos, enchiladas, or burritos. You can also add in some frozen corn or canned black beans for a heartier dish.
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Street Steak Tacos
Main Ingredients: Skirt Steaks, Worcestershire Sauce, Oil, Onion Powder
These street steak tacos are a must-try for any taco lover. They are full of flavor and are perfect for a quick and easy dinner option. The secret to these tasty tacos is marinating the steak in a flavorful mixture of spices and lime juice.
To make these tacos, start by marinating your thinly sliced steak in a mixture of chili powder, cumin, garlic powder, salt, pepper, and lime juice for about 30 minutes. While the steak is marinating, prepare your toppings. You can use traditional taco toppings like diced tomatoes, sliced avocado, and shredded cheese, or get creative with your favorite toppings like mango salsa or pickled red onions.
Next, heat a large skillet over medium-high heat and cook the steak for a few minutes on each side, or until it reaches your desired level of doneness. Warm up some tortillas in the skillet and then assemble your tacos with the steak and your chosen toppings. Squeeze some lime juice over the top and serve with your favorite hot sauce for a delicious and flavorful meal.
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Mexican Brown Rice and Black Bean Casserole
Main Ingredients: Brown Rice, Vegetable Broth, Olive Oil, Onion
This Mexican brown rice and black bean casserole is a healthier twist on traditional Mexican casseroles. It's full of protein and fiber and is a great option for a meatless meal. Plus, it's packed with flavor and can be customized with your favorite toppings.
To make this casserole, start by cooking your brown rice according to the package instructions. While the rice is cooking, heat some oil in a large skillet and sauté diced onions, diced bell peppers, and minced garlic until they are tender. Add in some canned black beans, canned diced tomatoes, frozen corn, and taco seasoning and stir to combine.
Once the rice is done cooking, add it to the skillet with the veggie and bean mixture and stir to combine. Transfer everything to a greased casserole dish and top with shredded cheese. Bake for about 30 minutes, or until the cheese is melted and bubbly. Serve with your favorite toppings like sour cream, diced avocado, and chopped cilantro for a delicious and satisfying meal.
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Hearty Vegetarian Black Bean Enchiladas
Main Ingredients: Tortillas, Rice, Avocado Oil, Onion, Celery, Green
These hearty vegetarian black bean enchiladas are a delicious and filling option for any Mexican-inspired meal. They are packed with protein and are full of flavor, making them a great option for both vegetarians and meat-eaters.
To make these enchiladas, start by sautéing diced onions, diced bell peppers, and minced garlic in a large skillet until they are tender. Add in some canned black beans, frozen corn, and taco seasoning and cook for a few minutes. In a separate bowl, mix together some sour cream and enchilada sauce for a creamy and tangy sauce.
Next, warm up some tortillas in the skillet and then fill them with the black bean and veggie mixture. Roll up the tortillas and place them in a greased baking dish. Pour the sour cream and enchilada sauce mixture over the top and sprinkle on some shredded cheese. Bake for about 20 minutes, or until the cheese is melted and bubbly. Serve with your favorite toppings like diced tomatoes, sliced black olives, and chopped green onions for a delicious and hearty meal.
This Mexican casserole is a classic dish that is always a crowd-pleaser. It's a great option for potlucks or family gatherings and can be made ahead of time for an easy weeknight meal. Plus, it's a great way to use up any leftover chicken or ground beef you may have in your fridge.
To make this casserole, start by cooking your white rice according to the package instructions. While the rice is cooking, heat some oil in a large skillet and sauté diced onions, diced bell peppers, and minced garlic until they are tender. Add in some ground beef and cook until fully cooked through.
Next, add in some canned black beans, canned diced tomatoes, frozen corn, and taco seasoning to the skillet and stir to combine. Once the rice is done cooking, add it to the skillet and stir to combine with the beef and veggie mixture. Transfer everything to a greased casserole dish and top with shredded cheese. Bake for about 30 minutes, or until the cheese is melted and bubbly. Serve with your favorite toppings like sour cream, diced avocado, and chopped cilantro for a delicious and hearty meal.
If you love the flavorful and fluffy Mexican rice you get at your favorite Mexican restaurant, you'll love this restaurant-style Mexican rice recipe. It's easy to make at home and tastes just as delicious as the real thing.
To make this rice, start by heating some oil in a large skillet and sautéing diced onions, diced bell peppers, and minced garlic until they are tender. Add in some uncooked long-grain rice and cook until it starts to turn golden brown. Next, add in some canned diced tomatoes, chicken broth, and tomato sauce and bring to a boil. Reduce the heat and let it simmer, covered, for about 20 minutes or until the rice is fully cooked.
Once the rice is done cooking, remove it from the heat and let it sit, covered, for about 5 minutes. This will allow the rice to absorb any remaining liquid. Fluff the rice with a fork and serve as a side dish with your favorite Mexican dishes like tacos, enchiladas, or burritos. You can also add in some frozen corn or canned black beans for a heartier dish.
This simple and easy Mexican rice recipe is a staple in many Mexican households. It's full of flavor and can be customized with your favorite ingredients. Plus, it's a great side dish for any Mexican-inspired meal.
To make this rice, heat some oil in a large skillet and sauté diced onions, diced bell peppers, and minced garlic until they are tender. Add in some uncooked long-grain rice and cook until it starts to turn golden brown. Next, add in some canned diced tomatoes, chicken broth, and tomato sauce and bring to a boil. Reduce the heat and let it simmer, covered, for about 20 minutes or until the rice is fully cooked.
Once the rice is done cooking, remove it from the heat and let it sit, covered, for about 5 minutes. This will allow the rice to absorb any remaining liquid. Fluff the rice with a fork and serve as a side dish with your favorite Mexican dishes like tacos, enchiladas, or burritos. You can also add in some frozen corn or canned black beans for a heartier dish.
This 3 ingredient Mexican rice is perfect for those nights when you need a quick and easy side dish. It's full of flavor and is a great option for when you're short on time. Plus, it's a great way to use up any leftover rice you may have in your fridge.
To make this rice, heat some oil in a large skillet and sauté diced onions, diced bell peppers, and minced garlic until they are tender. Add in some canned diced tomatoes and cooked rice and stir to combine. Cook until everything is heated through. You can also add in some frozen corn or canned black beans for added flavor and texture.
Serve as a side dish with your favorite Mexican dishes like tacos, enchiladas, or burritos. You can also top it with some shredded cheese and broil for a few minutes for a cheesy and delicious option.
This Mexican chicken casserole is a hearty and flavorful option for any weeknight meal. It's full of protein and veggies and is a great way to use up any leftover chicken you may have in your fridge.
To make this casserole, start by cooking your white rice according to the package instructions. While the rice is cooking, heat some oil in a large skillet and sauté diced onions, diced bell peppers, and minced garlic until they are tender. Add in some cubed chicken and cook until fully cooked through.
Ingredients
Mushroom Rice:
1 cup of long-grain white rice
2 cups of chicken broth
1 tablespoon of butter
1 cup of chopped mushrooms
1/4 cup of diced onion
1/4 cup of diced bell pepper
1 minced garlic clove
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of chili powder
1/4 cup of salsa
Garnish:
1/4 cup of cilantro, chopped
1/4 cup of crumbled queso fresco
Instructions
1. In a large skillet, melt the butter over medium heat.
2. Add the onions, bell pepper, and garlic and sauté until softened.
3. Add the mushrooms, cumin, paprika, and chili powder, and cook until the mushrooms are tender.
4. Add the rice and stir until it is coated with the vegetable mixture.
5. Pour in the chicken broth and salsa, bring to a boil, then reduce the heat to low.
6. Cover and let simmer for about 20 minutes or until the liquid is absorbed and the rice is tender.
7. Remove from heat and let it sit for 5 minutes.
8. Fluff the rice with a fork and add the cilantro and queso fresco on top for garnish.
Enjoy!
This Mexican mushroom rice is the perfect side dish to any Mexican-inspired meal. The combination of savory mushrooms and spices, along with the freshness of cilantro and queso fresco, makes every bite burst with flavor. You can also add in some black beans or corn for an extra dose of veggies and protein. This dish is not only delicious, but it is also gluten-free, making it a great option for those with dietary restrictions. Give our Mexican mushroom rice recipe a try and elevate your next meal with this tasty twist on a classic dish.
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