16 Mexican Munno Recipe You Won't Believe The Taste!

Published on: Apr 27, 2024

Mexican cuisine is rich in flavors and has become increasingly popular globally. When it comes to Mexican recipes, one dish that stands out is the Mexican Munno. This dish is a perfect representation of the fusion of Spanish and indigenous flavors, which has been passed down for generations. With its bold spices and hearty ingredients, it is a dish that is sure to satisfy any craving for authentic Mexican food. In this article, we will take a closer look at the ingredients and steps to make this delicious and traditional Mexican Munno recipe.

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The Ingredients for Mexican Munno Recipe

The main ingredients for Mexican Munno are chicken, corn tortillas, onion, garlic, tomatoes, chili peppers, and spices. These ingredients are easily available in most grocery stores and can be substituted with your preferred choice of protein or vegetables. However, to get the authentic taste of Mexican Munno, it is recommended to stick to the traditional ingredients.

Chicken

The chicken used in this recipe is usually boneless and skinless, making it easier to cook and shred. You can also use chicken thighs or a whole chicken, but make sure to remove the skin and bones before cooking.

Corn Tortillas

Corn tortillas are a staple in Mexican cuisine and are used as a base for many dishes. They can be found in the international aisle of most grocery stores or can be easily made at home using masa harina and water.

Onion, Garlic, Tomatoes, and Chili Peppers

These vegetables are the base of the sauce for Mexican Munno. They add a depth of flavor and a slight heat to the dish. The onions and garlic are sautéed before adding the tomatoes and chili peppers, which are then simmered to create a rich and flavorful sauce.

Spices

The spices used in this recipe are cumin, oregano, and chili powder. These spices add a warm and earthy flavor to the dish, making it a perfect comfort food option.

Steps to Make Mexican Munno

Now that we have the ingredients, let's take a look at the steps to make this delicious Mexican Munno:

  1. In a pot, cook the chicken until it is fully cooked and tender. Once done, remove it from the pot and let it cool before shredding it.
  2. In the same pot, sauté the onions and garlic until they are translucent. Then add the tomatoes and chili peppers and let it simmer for 10-15 minutes.
  3. Add the shredded chicken to the pot and mix it with the sauce. Let it simmer for another 10 minutes.
  4. In a separate pan, heat the corn tortillas until they are warm and pliable.
  5. Place a spoonful of the chicken mixture on a tortilla and roll it up to make a taquito. Repeat this process until all the chicken mixture is used up.
  6. In the same pan, fry the taquitos until they are golden and crispy.
  7. Serve the Mexican Munno hot with your choice of toppings such as sour cream, guacamole, or salsa.

And there you have it, a delicious and authentic Mexican Munno recipe that is sure to impress your taste buds and your guests. Enjoy it as a main dish or as a snack, either way, it is a crowd-pleaser that will transport you to the vibrant streets of Mexico with every bite.

16 mexican munno recipe You won't believe the taste!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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