15 Mexican Molotes Recipe Savor The Mouthwatering Goodness!
Published on: Apr 27, 2024
Molotes are a traditional Mexican dish that originated in the state of Puebla. These small, fried turnovers are filled with a variety of delicious ingredients and can be enjoyed as a snack or a meal. The word "molote" comes from the Nahuatl word "molotl," which means "something rolled up." This dish is a perfect combination of Mexican and Spanish influences, making it a unique and flavorful addition to any meal. In this article, we will guide you through the process of making authentic Mexican molotes at home. Get ready to wow your taste buds with this mouth-watering recipe!
Main Ingredients: Black Beans, Shredded Pepper Jack Cheese, Shredded
Get a taste of Mexico with this classic dish. Authentic Mexican Molletes are the perfect combination of warm, toasted bread, refried beans, and melted cheese. It's a simple yet satisfying dish that will transport you to the streets of Mexico City. Serve it as a snack or a light meal – either way, it's sure to be a hit.
Put a twist on the traditional mollete by adding some Mexican flavors. These Mexican Molletes are filled with refried beans, avocado, and cheese, making for a delicious and hearty dish. The combination of creamy avocado and melted cheese on top of warm bread is simply irresistible.
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Gluten Free Mexican Molletes
Main Ingredients: Sweet Potatoes, Jack Cheese, Virgin Olive Oil, Yellow
Don't let a gluten intolerance stop you from enjoying the deliciousness of molletes. These Gluten Free Mexican Molletes use gluten-free bread and are topped with refried beans, cheese, and your choice of toppings. It's a great option for those following a gluten-free diet, and it's just as tasty as the original.
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Mexican Molletes (avocado, bean & cheese melts)
Main Ingredients: Bolillos, Salted Butter, Refried Beans, Shredded
Take your molletes to the next level with this recipe. These Mexican Molletes are packed with flavor, thanks to the addition of creamy avocado and a blend of spices. It's the perfect combination of savory and creamy, making for a delicious and satisfying meal.
Looking for a side dish to serve with your molletes? Look no further than this Mexican Cornbread recipe. The combination of sweet corn and savory spices makes for a delicious and unique twist on traditional cornbread. Serve it alongside your molletes for a complete and flavorful meal.
No Mexican meal is complete without a side of rice. This Mexican Rice recipe is a staple in Mexican cuisine and is the perfect accompaniment to your molletes. It's flavorful, aromatic, and pairs perfectly with the other dishes on this list.
Add some variety to your Mexican feast with these Mexican Street Tacos. These small, handheld tacos are filled with your choice of meat, fresh toppings, and a squeeze of lime. They're a popular street food in Mexico and are a must-try for any Mexican food lover.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this Skinny Mexican Casserole is the perfect choice. It's packed with lean ground turkey, black beans, corn, and your favorite Mexican spices. It's a guilt-free way to enjoy the flavors of Mexico.
This Mexican Street Corn Salad is a delicious and refreshing side dish to serve with your molletes. It's made with fresh corn, tomatoes, red onion, and a creamy dressing that's bursting with flavor. It's a great way to add some color and freshness to your meal.
End your meal on a sweet note with this Mexican Flan recipe. Flan is a popular dessert in Mexico, and for good reason – it's creamy, rich, and decadent. This recipe uses a combination of three different milks to create the perfect texture and flavor.
This Authentic Mexican Rice recipe is a staple in Mexican cuisine and is a must-have side dish for any Mexican meal. It's made with long-grain rice, tomatoes, onions, and a blend of spices for a flavorful and aromatic dish.
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Molletes (Mexican Bean and Cheese Sandwiches)
Main Ingredients: Refried Beans, Shredded Cheese, Bread Rolls, Butter
Another twist on the traditional mollete, these Molletes are more like sandwiches. They're filled with refried beans, cheese, and your choice of toppings, making for a hearty and satisfying meal. Serve them for breakfast, lunch, or dinner – they're delicious any time of day.
Add some protein to your meal with these Mexican Pinto Beans. They're slow-cooked with spices and other flavorful ingredients for a rich and hearty side dish. Serve them alongside your molletes for a complete and delicious meal.
If you love corn on the cob, you have to try this Mexican Street Corn recipe. It's slathered in a creamy and tangy sauce and topped with crumbled cheese and spices. It's a popular street food in Mexico and is a must-try for any corn lover.
Put a Mexican twist on a classic Italian dish with this Mexican Lasagna recipe. Layers of tortillas, ground beef, beans, and cheese are topped with a spicy sauce for a delicious and unique take on lasagna. It's a fun and flavorful dish that the whole family will love.
This Mexican Beef Barbacoa is a flavorful and tender meat that's perfect for filling your molletes. It's slow-cooked with a blend of spices and is great for making ahead of time. Use it to top your molletes or serve it as a main dish with rice and beans.
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Mexican Molletes With Refried Beans
Main Ingredients: Refried Beans, Butter, Sourdough Bread, Cheddar Cheese
If you can't get enough of refried beans, this recipe is for you. These Mexican Molletes are topped with a generous layer of refried beans, cheese, and your choice of toppings. It's a simple yet satisfying dish that's perfect for a quick and easy meal.
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Mexican Breakfast Molletes
Main Ingredients: Bolillos, Refried Beans, Chorizo, Tomatoes, White
Who says molletes are just for lunch or dinner? These Mexican Breakfast Molletes are a great way to start your day. They're topped with eggs, cheese, and your choice of toppings for a hearty and flavorful breakfast.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a vegetarian option, these Mexican Black Bean & Cheese Stuffed Peppers are a great choice. The peppers are filled with a blend of black beans, cheese, and spices for a delicious and filling meal. Serve them alongside your molletes for a well-rounded and flavorful meal.
This Easy Mexican Chicken and Rice Casserole is a great way to use up any leftover chicken you may have. It's a one-dish meal that's packed with flavor, thanks to the addition of salsa, cheese, and spices. It's a quick and easy way to enjoy the flavors of Mexico.
Ingredients:
For the dough:
2 cups of all-purpose flour
1/2 tsp of salt
1/4 cup of unsalted butter, softened
1/4 cup of vegetable shortening
1/2 cup of warm water
For the filling:
1 lb of ground beef
1 onion, chopped
1 red bell pepper, chopped
1 jalapeno pepper, seeded and minced
2 cloves of garlic, minced
1 tsp of cumin
1 tsp of chili powder
1/2 tsp of smoked paprika
1/4 cup of tomato sauce
Salt and pepper to taste
1 cup of shredded Monterey Jack cheese
Vegetable oil for frying
Instructions:
Make the dough: In a large mixing bowl, combine the flour and salt. Add the softened butter and vegetable shortening, and mix until the dough comes together. Slowly add the warm water and continue to mix until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
Prepare the filling: In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion, red bell pepper, jalapeno pepper, and garlic, and cook until the vegetables are softened. Add the cumin, chili powder, smoked paprika, tomato sauce, and salt and pepper to taste. Cook for an additional 5 minutes, then remove from heat and let it cool.
Assemble the molotes: Roll out the dough on a floured surface until it is about 1/4 inch thick. Cut the dough into 4-inch circles. Place a spoonful of the filling onto one half of the dough circle, leaving a small border around the edges. Sprinkle some shredded Monterey Jack cheese on top of the filling. Fold the other half of the dough over the filling and seal the edges by pressing down with a fork.
Fry the molotes: In a deep fryer or large pot, heat vegetable oil to 375°F. Carefully place the molotes into the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serve and enjoy: Serve the molotes hot with your choice of toppings such as salsa, guacamole, and sour cream. Enjoy the crispy, golden outside and the flavorful filling of these delicious Mexican molotes!
Conclusion:
Now that you have learned how to make authentic Mexican molotes, you can impress your friends and family with this unique and tasty dish. The combination of crispy dough and flavorful filling makes these turnovers a crowd-pleaser. So next time you're craving some Mexican cuisine, give this recipe a try and transport your taste buds to the vibrant streets of Puebla.
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