18 Mexican Mole Spice Mix Recipe Delight In These Amazing Recipes!

Published on: Apr 27, 2024

Mexican mole spice mix is a complex and flavorful blend of spices that is a staple in Mexican cuisine. This traditional spice mix has a rich history and is used in a variety of dishes, from savory sauces to hearty stews. If you're looking to add some authentic Mexican flavor to your cooking, making your own mole spice mix is a great place to start. Not only is it easy to make, but it also allows you to adjust the spice levels to your personal taste.

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Quick and Easy Mexican Molé

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If you're short on time but still want to enjoy the rich and complex flavors of traditional molé, then this Quick and Easy Mexican Molé recipe is for you. Made with a few simple ingredients and ready in under 30 minutes, this dish is perfect for a weeknight dinner or a last-minute dinner party.
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Mexican Mole | Weight Watchers

Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
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If you're following the Weight Watchers program, you don't have to miss out on enjoying delicious Mexican dishes. This Mexican Mole recipe is a lighter version of the traditional dish, with all the same bold flavors. It's a great way to satisfy your craving for Mexican food while still staying on track with your weight loss goals.
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Looking for a new way to enjoy stuffed peppers? Try this Mexican twist on a classic dish. These Mexican Stuffed Bell Peppers are filled with a flavorful and hearty mixture of ground beef, rice, beans, and spices. They're then topped with gooey melted cheese for the ultimate comfort food experience.
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Ketodilla—Low-Carb Mexican Quesadilla

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If you're following a keto diet, you don't have to miss out on your favorite Mexican dishes. This Ketodilla recipe is a low-carb version of a traditional quesadilla, made with a delicious and creamy cheese filling and topped with your choice of protein and vegetables. It's a perfect option for a quick and easy lunch or dinner.
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Mexican Mole featuring Ghirardelli Midnight Reverie

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Enchilada Meatballs with Mexican Cauliflower Rice

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These Enchilada Meatballs with Mexican Cauliflower Rice are a creative and tasty twist on traditional enchiladas. The flavorful meatballs are served over a bed of cauliflower rice mixed with Mexican spices and topped with a homemade enchilada sauce. It's a healthier and low-carb option for those who want to enjoy the flavors of enchiladas without the extra carbs.
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Arroz con Pollo...One Pot Mexican Rice and Chicken

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This Arroz con Pollo recipe is a one-pot wonder, making it perfect for busy weeknights. It's a hearty and flavorful dish that combines rice, chicken, and vegetables in one pot for easy cooking and clean-up. Plus, the addition of Mexican spices adds a delicious twist to this classic dish.
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If you're following a keto diet, you don't have to miss out on the rich and complex flavors of traditional molé. This Easy Keto Mexican Mole Sauce recipe is made with keto-friendly ingredients and pairs perfectly with chicken for a delicious and satisfying meal. It's a great way to add variety to your keto menu.
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Mexican Mole Sauce

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This Mexican Mole Sauce recipe is a staple in many Mexican households and for a good reason. The rich and flavorful sauce is made with a variety of spices, nuts, and chocolate, creating a complex and delicious flavor profile. Use it in your favorite Mexican dishes or as a dipping sauce for chips or vegetables.
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Sheet Pan Beef Nachos

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Mexican Mole Poblano Inspired Chili

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If you love chili and molé, then you have to try this Mexican Mole Poblano Inspired Chili recipe. It's a hearty and flavorful dish that combines traditional chili ingredients with the rich and complex flavors of molé. It's a unique and delicious twist on a classic dish that will have your taste buds singing.
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Take your grilling game to the next level with this Surf and Turf recipe featuring shrimp and chicken grilled in a spicy Mexican marinade. The combination of succulent shrimp and tender chicken with the bold flavors of the marinade is a match made in heaven. It's a delicious and impressive dish that is perfect for a special occasion or a weekend cookout.
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New Mexico Pork and Green Chile Posole

Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
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This New Mexico Pork and Green Chile Posole recipe is a hearty and comforting dish that is perfect for a cold winter night. The combination of tender pork, hominy, and green chiles creates a flavorful and satisfying soup that will warm you up from the inside out. It's a great way to add some spice to your dinner table.
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Authentic Mole Sauce (Chicken Mole)

Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
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This Authentic Mole Sauce recipe is the real deal. Made with a variety of spices, nuts, and chocolate, it's the perfect balance of sweet, spicy, and savory. Use it as a sauce for chicken, enchiladas, or any other Mexican dish that needs a little extra flavor. It's a labor of love, but the end result is worth it.

History of Mole Spice Mix

The Origins

The word "mole" derives from the Nahuatl word "molli" which means sauce or concoction. The origins of mole spice mix can be traced back to pre-Columbian times in Mexico. It is believed that the Aztecs were the first to create this spice blend, using it in their cooking and as a tribute to the gods. Over time, the recipe evolved and was influenced by Spanish and African cultures.

The Ingredients

One of the key ingredients in mole spice mix is chili peppers, which were a staple in the Aztec diet. Other commonly used spices include cinnamon, cumin, cloves, coriander, and oregano. The combination of these spices creates a complex and balanced flavor that is essential to mole spice mix.

The Traditional Process

Making mole spice mix is a labor of love, as it involves toasting and grinding each spice individually before combining them. This process allows for each spice to release its full flavor and aroma, resulting in a more delicious final product. Traditionally, the spices are ground using a metate, a large stone tool used in Mexican cuisine, but a spice grinder or mortar and pestle can also be used.

Uses for Mole Spice Mix

Mole Sauce

Mole spice mix is most commonly used to make mole sauce, a thick and rich sauce that is often served over chicken or other meats. The sauce can also be used as a marinade or as a base for soups and stews.

Mole Rub

You can also use mole spice mix as a dry rub for meats, such as chicken, pork, or beef. Simply coat the meat with the spice mix and let it marinate for a few hours before grilling or roasting.

Mole Seasoning

Mole spice mix can also be used as a seasoning for vegetables and grains. Sprinkle it on roasted vegetables, add it to rice or quinoa, or use it to season homemade tortilla chips for a delicious and flavorful snack. In conclusion, Mexican mole spice mix is a versatile and essential blend of spices that adds depth and complexity to any dish. By making your own mole spice mix, you can customize the flavors to suit your personal taste and elevate your cooking to a whole new level. Give it a try and experience the rich history and delicious flavors of this traditional Mexican spice blend.
18 mexican mole spice mix recipe Delight in these amazing recipes!

Mexican Chicken and Rice

yield: 5 total time: 55 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 1/4 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons paprika
  • 1 1/4 pounds boneless skinless chicken breasts chopped into bite-sized pieces
  • 1 1/2 tablespoons olive oil
  • 2 key limes juice only
  • 1 tablespoon spice mix Mexican
  • 1 tablespoon olive oil
  • 1 small yellow onion peeled and diced
  • 1 clove garlic pressed or minced
  • 1 bell pepper small, green or red, sliced
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 3 tablespoons water
  • 3/4 cup tomato puree
  • 1 1/2 cups frozen corn kernels or fresh
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon spice mix Mexican
  • 2 cups shredded medium cheddar cheese
  • grape tomatoes halved
  • black olives sliced
  • cilantro chopped

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 120 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 12 grams
  • Sodium : 1980 milligrams
  • Sugar : 6 grams
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