20 Mexican Mole Spice Blend Recipe You Won't Believe The Taste!
Published on: Apr 27, 2024
Mexican mole spice blend is a versatile and popular seasoning that is used in a variety of traditional Mexican dishes. This rich and complex blend of spices adds depth and flavor to any dish, making it a must-have in any spice cabinet. While there are many variations of this spice blend, the key ingredients remain the same, creating a distinct and delicious flavor that is unique to Mexican cuisine.
This delicious Beer Can Chicken recipe is a fusion of Mexican and American flavors. The chicken is cooked with traditional Mexican spices and served with a side of creamy rice. It's a perfect dish for a cozy dinner with friends or family.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
For a quick and easy twist on traditional Mexican molé, try using beer can chicken as the main protein. The tender and flavorful chicken pairs perfectly with the rich and spicy molé sauce, creating a mouthwatering dish that is sure to impress.
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Mexican Mole | Weight Watchers
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
If you're following a Weight Watchers diet, this Mexican mole chicken recipe is a must-try. It's a lightened-up version of the classic dish, using lean chicken breasts and a homemade mole sauce that is low in points but still packed with flavor.
Give traditional stuffed peppers a Mexican twist by using beer can chicken as the main protein. The chicken adds a delicious smoky flavor to the peppers, and the addition of Mexican rice, black beans, and cheese makes this dish a hearty and satisfying meal.
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Ketodilla—Low-Carb Mexican Quesadilla
Main Ingredients: Blanched Almond Flour, Mozzarella Cheese, Large Egg
If you're following a keto diet, this low-carb Mexican quesadilla is a fantastic option for a quick and easy meal. The beer can chicken adds a substantial amount of protein, and the low-carb tortilla and cheese make for a satisfying and indulgent meal.
This Mexican-style lasagne is a fun twist on the classic Italian dish. Instead of using ground beef, this recipe calls for shredded beer can chicken, layered with corn tortillas, cheese, and a homemade enchilada sauce. It's a crowd-pleasing dish that is perfect for any occasion.
If you're looking for a vegetarian option, try using beer can chicken in these stuffed peppers. The chicken adds a delicious and hearty texture to the filling, and the combination of black beans, corn, and cheese makes for a flavorful and satisfying meal.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
This beer can chicken recipe is elevated with the addition of Ghirardelli Midnight Reverie chocolate in the mole sauce. The dark and rich chocolate adds a depth of flavor to the dish, making it a delicious and unique twist on traditional Mexican mole.
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Vegan Lentil Tacos
Main Ingredients: Lentils, White Onion, Olive Oil, Garlic Cloves
If you're following a vegan diet, this lentil taco recipe is a must-try. The lentils mimic the texture of ground meat, and the addition of beer can chicken adds a delicious and unexpected twist. These tacos are packed with flavor, and the homemade avocado salsa adds a creamy and refreshing touch.
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Mexican Party Salad
Main Ingredients: Nut, Spice Mix, Iceberg Lettuce, Brussels Sprouts
For a fun and colorful addition to any party or gathering, try making this Mexican party salad. It's a hearty and filling salad that is loaded with beer can chicken, black beans, corn, tomatoes, and avocado. The homemade salsa dressing ties all the flavors together for a delicious and refreshing dish.
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Enchilada Meatballs with Mexican Cauliflower Rice
Main Ingredients: Pork, Chipotle Chile Powder, Oregano, Onion Powder
These enchilada meatballs are a fun and creative way to use beer can chicken. The meatballs are made with a combination of chicken, cheese, and Mexican spices and are served over a bed of cauliflower rice. It's a tasty and low-carb twist on traditional chicken enchiladas.
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MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
This crockpot recipe for Mexican picadillo is incredibly easy and flavorful. It's made with beer can chicken, potatoes, carrots, and a homemade picadillo sauce that is rich and spicy. Serve it over rice for a hearty and comforting meal.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This one-pot Mexican rice and chicken dish is a flavorful and easy meal option. The beer can chicken is cooked with rice, tomatoes, and spices, creating a hearty and comforting dish that is perfect for a weeknight dinner.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
This easy keto Mexican mole sauce is perfect for meal prepping and using throughout the week. It's made with beer can chicken, homemade mole sauce, and cauliflower rice for a low-carb and delicious meal option.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
If you're a fan of traditional Mexican mole, you have to try this homemade mole sauce. It's made with a combination of dried chiles, spices, and chocolate for a rich and flavorful sauce that pairs perfectly with beer can chicken.
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Sheet Pan Beef Nachos
Main Ingredients: Spice Mix, Chili Powder, Paprika, Cumin, Onion Powder
For a fun twist on traditional nachos, try using beer can chicken instead of ground beef. The chicken adds a delicious smoky flavor, and the toppings of cheese, beans, and salsa make for a flavorful and satisfying dish. Serve it on a sheet pan for easy cleanup.
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Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
This Mexican mole-inspired chili is a hearty and comforting dish that is perfect for chilly nights. It's made with beer can chicken, a variety of beans, and a rich and spicy mole sauce that adds depth of flavor to the dish.
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Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
This surf and turf dish features both beer can chicken and shrimp, grilled to perfection and served with a spicy Mexican-style sauce. It's a delicious and indulgent meal that is perfect for a special occasion or a summertime cookout.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico-style posole is a hearty and flavorful dish that is perfect for a cozy dinner. The beer can chicken adds a delicious smoky flavor, and the addition of green chiles and hominy makes for a unique and delicious twist on traditional posole.
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Shrimp Fajitas with Cilantro Lime Butter
Main Ingredients: Large Shrimp, Ground Cumin, Garlic Powder, Chili
These shrimp fajitas are a fresh and flavorful meal option that is perfect for a quick and easy dinner. The beer can chicken adds a delicious and unexpected twist to the traditional fajita filling, and the cilantro lime butter adds a burst of flavor.
The Origins of Mexican Mole Spice Blend
The History
Mexican mole spice blend has a long and rich history dating back to the Aztecs, who were the first to create this flavorful blend. The word "mole" comes from the Nahuatl word "molli," which means sauce or mixture. The Aztecs would use this spice blend to flavor their meats, creating a sauce-like consistency that is still used in traditional mole dishes today.
The Ingredients
Chili Peppers are the main ingredient in Mexican mole spice blend. These peppers add a level of heat and depth to the blend, with each variety adding its unique flavor profile. The most commonly used peppers in mole include ancho, pasilla, and chipotle.
Spices such as cumin, coriander, and cinnamon are also essential components of this spice blend. These spices add warmth and complexity to the mole, balancing out the heat from the chili peppers.
Nuts and Seeds like almonds, sesame seeds, and pumpkin seeds are also commonly used in Mexican mole spice blend. These ingredients help to thicken the sauce and add a nutty flavor to the blend.
How to Make Your Own Mexican Mole Spice Blend
The Recipe
Making your own Mexican mole spice blend is incredibly easy and allows you to customize the blend to your liking. Here is a simple recipe to get you started:
- 2 tablespoons ancho chili powder
- 2 tablespoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground cinnamon
- 2 teaspoons dried oregano
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Mix all the ingredients together in a bowl and store in an airtight container. You can adjust the amounts of each ingredient to suit your taste preferences.
Uses for Mexican Mole Spice Blend
Mexican mole spice blend is a versatile seasoning that can be used in a variety of dishes. It is most commonly used to make mole sauce, which is then used to flavor meats, enchiladas, and other Mexican dishes. However, this spice blend can also be used to add a Mexican twist to marinades, rubs, and even soups.
In conclusion, Mexican mole spice blend is a must-have in any spice collection. Its unique blend of chili peppers, spices, and nuts creates a rich and complex flavor that is essential to traditional Mexican cuisine. So why not try making your own blend and add a taste of Mexico to your next dish?
