20 Mexican Mole Sauce Recipe Easy Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
Mexican mole sauce is a rich, flavorful sauce that is essential to Mexican cuisine. This complex sauce is made from a variety of ingredients, including chiles, nuts, spices, and chocolate. It has a deep, earthy flavor and a velvety texture that pairs perfectly with meats, vegetables, and even rice. While traditional mole sauce recipes can be time-consuming and daunting, there are simpler ways to make this delicious sauce at home. In this article, we will share an easy Mexican mole sauce recipe that will impress your taste buds and your loved ones.
Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
If you're looking for a twist on traditional mole sauce, look no further than this little red mole sauce recipe. Made with a combination of dried chiles, tomatoes, and spices, this sauce packs a punch of flavor and heat. Perfect for smothering over chicken in your beer can chicken recipe.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
No list of mole sauces would be complete without a classic Mexican mole sauce recipe. Made with a variety of ingredients including chocolate, chiles, nuts, and spices, this sauce is a staple in Mexican cuisine. Use it to marinate your chicken before grilling for a delicious and authentic flavor.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For those following a keto diet, this easy keto Mexican mole sauce with chicken is a must-try. Made with keto-friendly ingredients like almond flour and unsweetened chocolate, this sauce is low in carbs but still packed with flavor. Serve it alongside your beer can chicken for a satisfying and healthy meal.
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Holy Mole Sauce
Main Ingredients: Oil, White Onion, Garlic, Jalapeno, Chili Powder, All
This holy mole sauce is a heavenly blend of traditional mole ingredients with a twist of added spices and herbs. The result is a rich and complex flavor that will elevate your beer can chicken to a whole new level. Make a big batch of this sauce and use it in various dishes throughout the week.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
Simple but delicious, this mole sauce recipe is perfect for those just starting to experiment with mole. Made with a few key ingredients like chiles, chocolate, and spices, this sauce is easy to make but still packs a punch of flavor. Serve it with your beer can chicken for a meal that will impress your taste buds.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
For those wanting to stick to the traditional and authentic flavors of mole, this authentic mole sauce recipe is a must-try. Made with a variety of dried chiles and spices, this sauce is rich, bold, and complex. Use it to marinate your chicken before grilling for a true taste of Mexico.
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Homemade Walnut Mole Sauce (Easier Mole Negro)
Main Ingredients: Dried Ancho Chiles, Garlic, Medium Tomato, Small Onion
This homemade walnut mole sauce is a simplified version of the classic mole negro recipe. Made with walnuts, dried chiles, and spices, this sauce is easier to make but still has all the delicious flavors of traditional mole. Use it to coat your beer can chicken for a mouth-watering meal.
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Easy Mole Sauce
Main Ingredients: Avocado, Sweet Onion, Garlic, Cornstarch, Chili Powder
For those looking for a quick and easy mole sauce recipe, this one is for you. Made with a few simple ingredients like chiles, tomatoes, and spices, this sauce comes together in no time. Use it as a glaze for your beer can chicken for a delicious and effortless meal.
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Chocolate Mole Sauce
Main Ingredients: Olive Oil, Garlic Cloves, White Onion, Chili Powder
Chocolate lovers, rejoice! This chocolate mole sauce recipe is for you. Made with unsweetened chocolate, this sauce is rich, indulgent, and pairs perfectly with chicken in your beer can chicken recipe. Serve it alongside some roasted vegetables for a complete and satisfying meal.
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Homemade Mole Sauce
Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
Why buy store-bought mole sauce when you can easily make your own at home? This homemade mole sauce recipe is simple, delicious, and customizable to your taste preferences. Use it to baste your beer can chicken for a flavorful and juicy dish.
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Easy Green Mole Sauce
Main Ingredients: Pumpkin Seeds, Cumin Seeds, Salsa Verde, Parsley
If you're a fan of green sauces, then this easy green mole sauce recipe is a must-try. Made with tomatillos, cilantro, and spices, this sauce is bright, tangy, and pairs perfectly with chicken. Use it as a marinade for your beer can chicken for a refreshing and flavorful twist on traditional mole.
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Paleo Chocolate Mole Sauce
Main Ingredients: Tomatoes, Garlic, Raisins, Raw Cashews, Raw Almonds
For those following a paleo diet, this chocolate mole sauce is a game-changer. Made with paleo-friendly ingredients like almond flour and unsweetened chocolate, this sauce is a healthier version of traditional mole but still packed with all the delicious flavors. Use it to coat your beer can chicken for a guilt-free and tasty meal.
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Easy Homemade Mole Sauce
Main Ingredients: Dried Ancho Chile, Almonds, Diced Tomatoes, Onion, Semi
This easy homemade mole sauce recipe is perfect for beginners. Made with a combination of dried chiles, spices, and a touch of chocolate, this sauce is easy to make but still has all the bold flavors of traditional mole. Try it on your beer can chicken for a delicious and impressive meal.
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Healthy Black-Eyed Pea Enchiladas with Mole Sauce &...
Main Ingredients: Coconut Oil, White Onion, Vegetable Broth
If you're looking for a unique and healthy twist on mole sauce, try using it in these black-eyed pea enchiladas. Made with black-eyed peas, corn, and a rich mole sauce, these enchiladas are a delicious and nutritious meal option. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Looking for a sweet and spicy spread to serve with your beer can chicken? This Mexican chocolate almond butter is the perfect accompaniment. Made with roasted almonds, cinnamon, and cayenne pepper, this spread is a unique and delicious way to enhance the flavors of your chicken.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Upgrade your enchiladas with this homemade red enchilada sauce. Made with a blend of dried chiles, tomatoes, and spices, this sauce is rich, tangy, and pairs perfectly with chicken in your beer can chicken recipe. Use it as a marinade or glaze for a tasty and flavorful meal.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No Mexican-inspired meal is complete without a side of salsa. This restaurant-style salsa is a crowd-pleaser and pairs perfectly with beer can chicken. Made with fresh tomatoes, onions, cilantro, and a touch of spice, this salsa is easy to make and adds a refreshing kick to any dish.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you prefer a chunkier and more rustic salsa, try this homemade salsa recipe. Made with diced tomatoes, onions, and jalapenos, this salsa is full of flavor and adds a fresh and zesty element to your beer can chicken. Serve it as a topping or dip for a delicious and versatile meal.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de gallo is a classic Mexican salsa that is perfect for serving with beer can chicken. Made with fresh tomatoes, onions, and cilantro, this salsa is bright, tangy, and adds a pop of color to any dish. Use it as a topping or mix it into your chicken for a burst of flavor.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Running short on time but still want to add some extra flavor to your chicken? This quick enchilada sauce is the solution. Made with a few simple ingredients and ready in just 15 minutes, this sauce is an easy way to elevate your beer can chicken and give it a burst of Mexican-inspired flavor.
Ingredients You Will Need:
Mexican Chiles:
One of the key ingredients in a mole sauce is mexican chiles. The most commonly used chiles in mole sauce are ancho, guajillo, and pasilla. These chiles add a smoky and slightly sweet flavor to the sauce. You can find these chiles in the international aisle of your grocery store or at a Mexican market.
Nuts and Seeds:
Another essential component of mole sauce is a combination of nuts and seeds. These ingredients add a nutty and creamy texture to the sauce. The traditional recipe calls for sesame seeds, almonds, and peanuts. However, you can also use cashews, walnuts, or any other nuts and seeds you have on hand.
Spices:
To give the mole sauce its signature depth of flavor, you will need a variety of spices. Some of the most commonly used spices include cumin, cinnamon, oregano, and cloves. These spices add warmth and complexity to the sauce, making it a perfect balance of sweet, spicy, and savory.
Chocolate:
One of the most surprising ingredients in mole sauce is chocolate. The chocolate adds a unique richness and depth of flavor to the sauce. It is typically added towards the end of the cooking process and helps to balance out the spiciness of the chiles.
How to Make Mexican Mole Sauce:
Step 1: Toast the Chiles and Nuts:
Start by toasting the mexican chiles and nuts in a dry skillet over medium heat. This step helps to release the oils and enhance the flavors of these ingredients. Be sure to keep a close eye on them and remove them from the heat once they are fragrant.
Step 2: Blend the Ingredients:
Next, add the toasted chiles and nuts to a blender along with garlic, onion, tomatoes, and spices. Blend until you have a smooth paste.
Step 3: Cook the Sauce:
Pour the blended mixture into a saucepan and cook over medium heat, stirring frequently, for about 10-15 minutes. This will help to deepen the flavors and thicken the sauce.
Step 4: Add the Chocolate:
Once the sauce has thickened, add in the chocolate and stir until it is completely melted and incorporated into the sauce.
Step 5: Serve and Enjoy:
Your homemade Mexican mole sauce is now ready to be served! Use it as a topping for your favorite Mexican dishes, or as a marinade for meats. This sauce also freezes well, so you can make a big batch and save it for future meals.
In conclusion, this easy Mexican mole sauce recipe is a great way to introduce yourself to the world of mole without feeling overwhelmed. With just a few simple ingredients and steps, you can create a delicious and authentic sauce that will elevate your meals to the next level. So next time you're craving some Mexican flavors, give this recipe a try and impress your taste buds and loved ones.