17 Mexican Mole Recipe Without Chocolate Deliciousness Awaits You!
Published on: Apr 27, 2024
Mexican mole is a rich and complex sauce that is often associated with the use of chocolate. However, there are many variations of this traditional dish that exclude chocolate from its list of ingredients. Whether you have a chocolate allergy or simply want to try a different take on this classic dish, this recipe for Mexican mole without chocolate is a must-try. With a combination of savory spices, nuts, and chilies, this mole recipe is sure to tantalize your taste buds and leave you wanting more.
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
If you're looking for a healthier option, try this Mexican Mole recipe that is Weight Watchers approved. The rich and flavorful sauce is made with cocoa powder, chili powder, and other spices, giving your chicken a unique and delicious taste. Serve with a side of Mexican rice and Mexican cornbread for a complete meal.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
If you're a fan of mole sauce, then this recipe is a must-try. The spicy and smoky flavors of the sauce pair perfectly with the tender and juicy chicken. It's a great dish to impress your guests with and is surprisingly easy to make. Serve with some Mexican street tacos for a fun and interactive meal.
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Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
For a twist on traditional Beer Can Chicken, try this Surf and Turf recipe that combines the flavors of chicken and shrimp. The chicken is coated in a spicy rub and cooked over a can of beer, while the shrimp is grilled alongside. The result is a mouthwatering combination of flavors and textures.
A perfect side dish for any Beer Can Chicken recipe, this Mexican cornbread is packed with flavor and makes a great addition to any meal. It's made with cornmeal, green chilies, and Mexican corn for a spicy and cheesy twist on traditional cornbread. Serve warm with a pat of butter for a delicious treat.
No Beer Can Chicken meal is complete without some Mexican rice on the side. This recipe is simple and easy to make, and the result is a flavorful and fluffy rice that pairs perfectly with the chicken. Add some diced tomatoes and cilantro for an extra burst of flavor.
Take your taste buds on a trip to Mexico with these delicious Mexican street tacos. The chicken is cooked over a can of beer and then shredded and placed in warm tortillas. Top with your favorite taco toppings like salsa, cheese, and avocado for a tasty and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is the perfect choice. It's made with lean chicken, black beans, and corn, and topped with a layer of crunchy tortilla chips. It's a great way to enjoy the flavors of Mexican cuisine without all the extra calories.
This Mexican street corn salad is a great side dish for any Beer Can Chicken recipe. It's made with grilled corn, cotija cheese, and a tangy lime dressing, giving it a unique and delicious flavor. Serve alongside your chicken for a complete and satisfying meal.
End your Beer Can Chicken meal on a sweet note with this Mexican flan dessert. This creamy and decadent dessert is made with eggs, condensed milk, and vanilla, and then topped with a rich caramel sauce. It's a classic Mexican dessert that is sure to impress your guests.
For a more traditional Mexican rice dish, try this authentic recipe that is sure to please. It's made with long-grain rice, diced tomatoes, and spices for a flavorful and fragrant side dish. It's the perfect accompaniment to any Beer Can Chicken recipe.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
This green mole chicken recipe is a great alternative to traditional mole sauce. It's made with tomatillos, jalapenos, and other spices, giving it a fresh and tangy flavor. The chicken is cooked over a can of beer, soaking up all the delicious flavors of the sauce.
Complete your Beer Can Chicken meal with a side of Mexican pinto beans. This recipe is made with dried beans, bacon, and spices for a hearty and flavorful dish. Serve with some warm tortillas for a true Mexican dining experience.
This Mexican street corn recipe is a delicious addition to any Beer Can Chicken meal. The corn is grilled and then topped with a creamy and tangy mixture of mayo, sour cream, and spices. Sprinkle some cotija cheese and cilantro on top for an extra burst of flavor.
For a fun twist on traditional lasagna, try this Mexican version that is sure to please. Layers of tortillas, chicken, cheese, and salsa come together to create a flavorful and satisfying dish. It's a great way to use up leftover Beer Can Chicken and make a whole new meal.
If you're not a fan of chicken, try this Mexican beef barbacoa recipe instead. The beef is slow-cooked with spices, giving it a tender and flavorful taste. Serve with warm tortillas, salsa, and your choice of toppings for a delicious and filling meal.
For a quick and easy meal, try these Mexican beef quesadillas. The chicken is cooked over a can of beer and then shredded and mixed with cheese and salsa. It's then sandwiched between two tortillas and cooked until crispy and golden brown. Serve with some guacamole and sour cream for a tasty meal.
This easy Mexican casserole is a great way to use up leftover Beer Can Chicken. It's made with layers of tortillas, chicken, beans, and cheese, and topped with a spicy enchilada sauce. It's a quick and easy meal that the whole family will love.
If you're looking to recreate the flavors of your favorite Mexican restaurant, try this restaurant-style Mexican rice recipe. It's made with simple ingredients, but the result is a flavorful and authentic tasting rice dish. Serve alongside your Beer Can Chicken for a delicious and satisfying meal.
For a fun and creative way to enjoy your Beer Can Chicken, try these Mexican black bean and cheese stuffed peppers. The peppers are filled with a mixture of black beans, cheese, and shredded chicken and then baked until tender. It's a tasty and colorful dish that is sure to impress.
The Origins of Mexican Mole
The History Behind this Traditional Dish
Mexican mole is a dish with a long and rich history. Its origins can be traced back to pre-Hispanic times when the Aztecs and Mayans used a variety of ingredients to create a sauce that was typically served over meat. The word "mole" comes from the Nahuatl word "molli," which means sauce or concoction. Over the years, this dish has evolved and become a staple in Mexican cuisine, with different regions and families having their own unique recipes.
The Role of Chocolate in Mole
Why Some Recipes Exclude Chocolate
Many traditional mole recipes include chocolate as one of the main ingredients. This is because chocolate adds a rich and slightly bitter flavor to the sauce, balancing out the spiciness of the chilies. However, some recipes omit chocolate for various reasons. For instance, in certain regions of Mexico, chocolate was not readily available, so they had to find other ways to create a delicious mole sauce. Additionally, some people may have allergies or sensitivities to chocolate, making this version of mole a great alternative.
The Ingredients You'll Need
Creating the Perfect Blend of Flavors
To make this Mexican mole without chocolate, you'll need a variety of spices and other ingredients that can be found in most grocery stores. Some of the key players in this recipe include ancho chilies, cinnamon, cumin, peanuts, sesame seeds, and almonds. These ingredients, along with others, will come together to create a rich and flavorful sauce that is sure to impress.
The Cooking Process
Step-by-Step Instructions for a Delicious Mole
Making this Mexican mole without chocolate may seem intimidating, but the process is actually quite simple. Begin by toasting your dried chilies and spices in a skillet, then grind them into a fine powder. Next, blend the powdered mixture with other ingredients such as tomatoes, onions, and garlic to create a thick paste. The paste is then cooked in a pot with chicken or vegetable broth until it reaches a smooth and velvety consistency. Finally, the sauce is served over your choice of protein, such as chicken or pork.
Final Thoughts
A Unique Twist on a Classic Dish
While chocolate may be the star ingredient in many mole recipes, this Mexican mole without chocolate offers a unique and equally delicious twist on a classic dish. With its blend of spices, nuts, and chilies, this mole sauce is sure to become a favorite in your household. So why not give it a try and experience the rich and complex flavors of Mexican mole without chocolate? Your taste buds will thank you.
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