16 Mexican Mole Recipe With Peanut Butter Experience Culinary Bliss Now!

Ingredients for Mexican Mole with Peanut Butter

1. Chilis

The key to any good mole sauce is the chilis. In this recipe, we will be using a combination of ancho and pasilla chilis. These dried chilis can be found in the international aisle of most grocery stores or at a Mexican market. To prepare them, simply remove the stems and seeds and soak them in hot water for about 15 minutes to soften.

2. Spices

Along with the chilis, we will also be using a variety of spices to give our mole sauce its signature flavor. Some common spices used in mole include cinnamon, cumin, coriander, and cloves. These spices add depth and warmth to the sauce, complementing the heat from the chilis.

3. Chocolate

Chocolate is a staple in traditional mole recipes, and it adds a rich and velvety texture to the sauce. For this recipe, we will be using dark chocolate to balance out the sweetness from the peanut butter and add a depth of flavor to the sauce.

4. Peanut Butter

Now, onto the star ingredient – peanut butter! This creamy and nutty spread may seem like an unlikely addition to a savory sauce, but trust us, it works. The peanut butter adds a touch of sweetness and creaminess to the mole, making it a unique and delicious variation on the traditional recipe.

5. Other Ingredients

In addition to the main ingredients, you will also need onion, garlic, tomato paste, chicken stock, and tortillas for thickening the sauce. You can also add raisins or almonds for added sweetness and texture.

How to Make Mexican Mole with Peanut Butter

Now that you have all of your ingredients ready, it's time to make the mole sauce. The process may seem intimidating, but it's actually quite simple.

Step 1: Roast the Chilis

Start by toasting the chilis in a dry skillet over medium heat for a few minutes on each side. This will help to bring out their flavors and aromas.

Step 2: Prepare the Spice Blend

Next, grind the toasted chilis in a blender or food processor until they form a fine powder. Then, add in the spices and blend again to create a spice blend.

Step 3: Sauté the Onion and Garlic

In a large pot, heat some oil over medium heat and sauté the chopped onion and garlic until they are soft and fragrant.

Step 4: Add the Spice Blend and Tomato Paste

Once the onion and garlic are cooked, add in the spice blend and tomato paste. Cook for a few minutes until the mixture becomes fragrant.

Step 5: Add the Chicken Stock and Tortillas

Next, add in the chicken stock and torn tortillas to the pot. Stir to combine and let the mixture simmer for about 15 minutes.

Step 6: Add the Chocolate and Peanut Butter

After the mixture has simmered, add in the chocolate and peanut butter. Stir until they are fully melted and incorporated into the sauce.

Step 7: Blend the Sauce

Using an immersion blender or regular blender, blend the sauce until it is smooth and creamy.

Step 8: Serve and Enjoy!

Your Mexican mole with peanut butter is now ready to be served. Pour it over your favorite protein, such as chicken or beef, and serve with rice and beans for a complete and delicious meal.

In Conclusion

Mexican mole with peanut butter may seem like an unconventional recipe, but it's a delicious and unique twist on the classic dish. Give it a try and impress your friends and family with your culinary skills. ¡Buen provecho!