20 Mexican Mole Recipe With Dona Maria Sauce Delight In These Amazing Recipes!
Published on: Apr 27, 2024
The rich and complex flavors of Mexican mole have been enjoyed for centuries, and it's no wonder why. This traditional sauce is made with a blend of chilies, spices, and Dona Maria sauce, creating a unique and savory dish that has become a staple in Mexican cuisine. Whether you're new to making mole or a seasoned pro, this mexican mole recipe with Dona Maria sauce will have you serving up a delicious and authentic dish in no time.
Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
Looking to add a little heat and spice to your beer can chicken? Look no further than this delicious and easy to make Little Red Mole Sauce. Made with a blend of chilies, spices, and a hint of chocolate, this sauce will take your chicken to the next level.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
If you're following a keto diet, you may think that enjoying a flavorful and delicious chicken dish is out of the question. But with this Easy Keto Mexican Mole Sauce, you can have your chicken and eat it too. Made with low-carb ingredients like almond butter and spices, this sauce is the perfect addition to your beer can chicken recipe.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
This classic Mexican sauce is a must-try for any beer can chicken lover. Made with a blend of chilies, nuts, spices, and a touch of abuelita chocolate, this sauce is rich, flavorful, and perfect for any occasion. Serve it alongside your chicken for a truly authentic Mexican feast.
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Holy Mole Sauce
Main Ingredients: Oil, White Onion, Garlic, Jalapeno, Chili Powder, All
This Holy Mole Sauce is a heavenly blend of spices, chilies, and chocolate that will take your beer can chicken to the next level. The addition of honey adds a touch of sweetness, while the peanuts give the sauce a satisfying crunch. You'll want to make this sauce for all your chicken dishes.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why settle for store-bought enchilada sauce when you can make your own at home? This Homemade Red Enchilada Sauce is the perfect accompaniment to your beer can chicken, adding a tangy and slightly spicy flavor to the dish. Plus, it's super easy to make and can be stored in the fridge for future use.
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Homemade Walnut Mole Sauce (Easier Mole Negro)
Main Ingredients: Dried Ancho Chiles, Garlic, Medium Tomato, Small Onion
If you're a fan of mole negro, you'll love this Homemade Walnut Mole Sauce. Made with toasted walnuts and a blend of spices, this sauce is a simplified version of the traditional mole negro recipe. It's the perfect sauce to serve with your beer can chicken, adding a rich and nutty flavor to the dish.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
For a simple and delicious mole sauce that pairs perfectly with beer can chicken, look no further than this recipe. Made with tomatoes, onions, garlic, and a blend of spices, this sauce is full of flavor and can be made in just 20 minutes. It's the perfect shortcut for a busy weeknight dinner.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
For those who want to make a truly authentic mole sauce, this recipe is a must-try. Made with a blend of dried chilies, raisins, almonds, and dark chocolate, this sauce is rich, complex, and full of depth. It's the perfect complement to your beer can chicken, adding a touch of Mexican tradition to your meal.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time but still want to make a delicious beer can chicken? This Quick Enchilada Sauce is the perfect solution. Made with tomato sauce, chili powder, cumin, and oregano, this sauce is easy to make and adds a tangy and slightly spicy flavor to your chicken. It's the perfect sauce for a last-minute dinner.
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Mole Negro Sauce
Main Ingredients: Dried Chilies, Broth, Prunes, Large Onion, Garlic
This Mole Negro Sauce is a traditional Mexican recipe that is sure to impress. Made with a blend of chilies, spices, and dark chocolate, this sauce is rich, complex, and full of depth. It's the perfect accompaniment to your beer can chicken, adding a touch of Mexican flair to the dish.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you've never made your own enchilada sauce before, this recipe is a great place to start. Made with simple ingredients like tomato paste, chicken broth, and spices, this sauce is easy to make and adds a bold and flavorful kick to your beer can chicken. You'll never go back to store-bought sauce again.
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Easy Mole Sauce
Main Ingredients: Avocado, Sweet Onion, Garlic, Cornstarch, Chili Powder
This Easy Mole Sauce is a simplified version of the traditional Mexican recipe, making it perfect for weeknight dinners or last-minute meals. Made with chili powder, cocoa powder, and peanut butter, this sauce is creamy, slightly spicy, and full of flavor. Serve it with your beer can chicken for a delicious and easy meal.
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Homemade Mole Sauce
Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
For a homemade mole sauce that will impress your friends and family, try this recipe. Made with cinnamon, ancho chilies, and dark chocolate, this sauce is rich, complex, and full of flavor. It's the perfect way to elevate your beer can chicken and make it extra special.
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Chocolate Mole Sauce
Main Ingredients: Olive Oil, Garlic Cloves, White Onion, Chili Powder
Chocolate and chicken may not seem like an obvious pairing, but in this Chocolate Mole Sauce, they come together to create a delicious and unique flavor. Made with dark chocolate, almonds, and spices, this sauce is sweet, savory, and perfect for your beer can chicken. Give it a try and taste for yourself.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This Mexican Chocolate Almond Butter is a versatile sauce that can be used as a marinade, dipping sauce, or topping for your beer can chicken. Made with almond butter, honey, and cocoa powder, this sauce is a unique and delicious addition to any meal. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Easy Green Mole Sauce
Main Ingredients: Pumpkin Seeds, Cumin Seeds, Salsa Verde, Parsley
If you're looking for a lighter and fresher alternative to the traditional mole sauce, give this Easy Green Mole Sauce a try. Made with pumpkin seeds, tomatillos, and spices, this sauce is tangy, slightly spicy, and full of flavor. Serve it with your beer can chicken for a delicious and unique twist.
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Paleo Chocolate Mole Sauce
Main Ingredients: Tomatoes, Garlic, Raisins, Raw Cashews, Raw Almonds
If you're following a paleo diet, you don't have to miss out on the deliciousness of mole sauce. This Paleo Chocolate Mole Sauce is made with coconut oil, almond butter, and spices, making it a perfect option for those following a grain-free and dairy-free lifestyle. It's the perfect accompaniment to your beer can chicken for a healthy and flavorful meal.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for a tried and true enchilada sauce recipe? Look no further than this recipe for The Best Enchilada Sauce. Made with simple ingredients like chicken broth, tomato sauce, and spices, this sauce is easy to make and adds a bold and tangy flavor to your beer can chicken. It's a crowd-pleaser for sure.
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Easy Homemade Mole Sauce
Main Ingredients: Dried Ancho Chile, Almonds, Diced Tomatoes, Onion, Semi
Homemade mole sauce may seem intimidating, but with this Easy Homemade Mole Sauce recipe, it's actually quite simple. Made with ground beef, chili powder, and dark chocolate, this sauce is hearty and flavorful. It's the perfect addition to your beer can chicken, adding a touch of richness and depth to the dish.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
For a homemade enchilada sauce that will knock your socks off, try this recipe. Made with tomatoes, onion, and spices, this sauce is tangy, slightly spicy, and full of flavor. It's the perfect accompaniment to your beer can chicken, adding a bold and delicious kick to the dish.
Ingredients and Preparation
Gather Your Ingredients
To make this mexican mole recipe, you will need:
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup Dona Maria sauce
- 3 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon cinnamon
- 1 teaspoon dried oregano
- 1/2 cup sesame seeds
- 1/2 cup almonds
- 1/4 cup raisins
- 2 corn tortillas, torn into pieces
- 1/4 cup chocolate chips
- Salt and pepper, to taste
Prepare the Sauce
To start, heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until softened. Next, add in the chicken broth, Dona Maria sauce, chili powder, cumin, cinnamon, and oregano. Stir to combine and let simmer for 10 minutes.
Blend the Ingredients
While the sauce is simmering, toast the sesame seeds and almonds in a separate pan until lightly golden. Then, add them to a blender along with the raisins, torn tortillas, and chocolate chips. Pour in the simmering sauce and blend until smooth.
Cook and Season
Pour the blended sauce back into the skillet and let it simmer for an additional 10 minutes. Season with salt and pepper to taste.
Serving Suggestions
There are endless ways to enjoy this mexican mole recipe with Dona Maria sauce. Serve it over chicken, pork, or beef for a hearty and flavorful main dish. You can also use it as a dipping sauce for fresh vegetables or tortilla chips. For a vegetarian option, try it over roasted vegetables or as a sauce for enchiladas or tacos.
Final Thoughts
Making your own mexican mole at home can seem intimidating, but with the help of Dona Maria sauce, it's easier than ever. This mexican mole recipe is packed with bold and authentic flavors that will have you coming back for seconds. So gather your ingredients, follow these simple steps, and enjoy a taste of Mexico in the comfort of your own home.