15 Mexican Mole Recipe Vegetarian Get Cooking And Enjoy!
Published on: Apr 27, 2024
One of the most beloved dishes in Mexican cuisine is mole, a rich and flavorful sauce that is a staple in traditional celebrations and gatherings. While the traditional recipe includes a variety of meats and animal products, it is possible to create a delicious vegetarian mole that is just as satisfying and full of flavor. In this article, we will explore a Mexican mole recipe vegetarian that is perfect for those looking for a meat-free alternative. Whether you are a vegetarian or simply looking to add more plant-based dishes to your diet, this mole recipe is sure to become a family favorite.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
If you're looking for a unique and flavorful twist on traditional beer can chicken, try this Mole Poblano recipe. This Mexican sauce, made with a combination of spices, chocolate, and chili peppers, adds a rich and complex flavor to the chicken. The result is a juicy and tender bird with a hint of sweetness and a touch of heat. Serve with some warm tortillas and your favorite Mexican sides for a meal that will impress your guests.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
For a more traditional take on Mole Poblano, try making your own Mexican Mole Sauce from scratch. This recipe uses a variety of ingredients including dried chilies, spices, nuts, and chocolate to create a smooth and velvety sauce that pairs perfectly with beer can chicken. The sauce can also be used as a marinade or dipping sauce for other meats and vegetables.
Take your beer can chicken to the next level by serving it with some delicious Mexican Cornbread. This recipe adds a touch of sweetness and a hint of heat to the classic cornbread recipe by incorporating corn kernels and jalapeno peppers. The result is a moist and flavorful cornbread that pairs perfectly with the tender and juicy chicken.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
If you're short on time, you can still enjoy the rich flavors of Mole Poblano by using a premade Mole sauce. Simply marinate your chicken in the sauce and follow the instructions for cooking your beer can chicken. The result is a delicious and easy meal that will have your taste buds dancing.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a lighter and healthier option, try this Skinny Mexican Casserole recipe. It combines lean ground turkey, black beans, corn, and spices for a flavorful and satisfying dish. Serve the casserole alongside your beer can chicken for a complete Mexican-inspired meal.
This Mexican Street Corn Salad is a refreshing and colorful side dish that pairs perfectly with beer can chicken. It combines grilled corn, black beans, tomatoes, and avocado for a delicious and nutritious salad. The addition of lime juice and cilantro gives the salad a bright and tangy flavor.
Finish off your meal with a classic Mexican dessert, Flan. This creamy and decadent custard is made with eggs, milk, and sugar and topped with a rich caramel sauce. The sweetness of the Flan pairs perfectly with the savory flavors of the beer can chicken.
For a simple and delicious side dish, try these Mexican Pinto Beans. They are cooked with onions, garlic, cumin, and chili powder for a flavorful and comforting dish. Serve the beans alongside your beer can chicken for a hearty and satisfying meal.
This Grilled Mexican Street Corn is a crowd-pleasing side dish that is easy to make and packed with flavor. The corn is grilled to perfection and then topped with a creamy and tangy mixture of sour cream, mayonnaise, lime juice, and chili powder. Serve with your beer can chicken for a delicious and colorful meal.
If you can't get enough of Mexican Street Corn, try this delicious dip. It combines all the flavors of the classic street corn, including corn, avocado, cheese, and cilantro, into a creamy and addictive dip. Serve with some tortilla chips or as a topping for your beer can chicken.
If you prefer a more traditional take on Mexican Street Corn, try this Grilled Mexican Street Corn recipe. The corn is brushed with a mixture of butter, mayonnaise, and spices before grilling, giving it a delicious and smoky flavor. Serve alongside your beer can chicken for a perfect summer meal.
For a fun and tasty twist on beer can chicken, try making this Copycat Taco Bell Mexican Pizza. It combines all the flavors of your favorite fast-food Mexican pizza, including ground beef, refried beans, tomatoes, cheese, and taco sauce, into a delicious and easy-to-make dish. Serve with some tortilla chips and your beer can chicken for a satisfying and flavorful meal.
These Mexican Black Beans are a simple and flavorful side dish that pairs perfectly with beer can chicken. The beans are cooked with onion, garlic, cumin, and chili powder for a hearty and delicious dish. Serve as is or use as a topping for your beer can chicken.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a vegan and gluten-free option, try this Mexican Tortilla Casserole. It combines layers of tortillas, black beans, corn, spinach, and salsa for a flavorful and satisfying dish. The casserole can be served as a main dish or as a side to your beer can chicken.
This One Pan Mexican Quinoa is a quick and easy side dish that pairs perfectly with beer can chicken. It combines quinoa, black beans, corn, and spices for a hearty and nutritious dish. Serve with your chicken and some fresh veggies for a complete meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican Street Corn, also known as Elote, is a popular Mexican street food that is easy to make and delicious to eat. The corn is grilled and then topped with a mixture of mayonnaise, cheese, chili powder, and lime juice for a creamy and tangy flavor. Serve with your beer can chicken for a taste of authentic Mexican street food.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
For a simple and healthy side dish, try this 6-Ingredient Mexican-Style Quinoa Salad. It combines quinoa, corn, black beans, tomatoes, avocado, and cilantro for a fresh and flavorful salad. Serve alongside your beer can chicken for a well-balanced and nutritious meal.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Cool down during your next beer can chicken cookout with this traditional Mexican drink, Horchata. This creamy and refreshing beverage is made with rice, cinnamon, and vainilla, and is the perfect complement to a spicy and flavorful meal.
Another delicious way to enjoy corn with your beer can chicken is by making this Esquites, or Mexican Corn Salad. This dish combines corn, mayonnaise, cheese, chili powder, and lime juice for a creamy and tangy salad that is bursting with flavor. Serve as a side dish or as a topping for your chicken.
For a fun and interactive meal, try making these Mexican Tostadas. These crispy tortillas are topped with refried beans, shredded chicken, lettuce, cheese, and salsa for a delicious and customizable meal. Serve with your beer can chicken for a tasty and hands-on dining experience.
The Key Ingredients
To make a delicious vegetarian mole, there are a few key ingredients that are essential for creating the rich and complex flavors that make this dish so beloved. While traditional mole recipes call for chicken or beef broth, this vegetarian version uses vegetable broth to create a base for the sauce. Other key ingredients include dried chiles, such as ancho, pasilla, and guajillo, which add a deep smoky flavor and a hint of spice. Chocolate is also a crucial ingredient in mole, providing a slight sweetness and a velvety texture to the sauce. And finally, nuts and seeds, such as almonds, sesame seeds, and pumpkin seeds, are used to thicken the mole and add a nutty richness.
Preparing the Chiles
The first step in making a Mexican mole recipe vegetarian is to prepare the dried chiles. This involves toasting them in a dry pan until they become fragrant, then soaking them in hot water to rehydrate. Once they are soft, the chiles are blended with the soaking liquid to create a thick paste that will form the base of the mole sauce. It is important to remove the seeds and stems from the chiles before blending to avoid any bitter flavors in the sauce.
Blending and Simmering
After the chiles have been prepared, the next step is to blend them with the remaining ingredients, including the vegetable broth, chocolate, and nuts and seeds. This mixture is then simmered in a pot for about 30 minutes, allowing all the flavors to meld together and the sauce to thicken. It is important to stir the sauce frequently to prevent it from burning or sticking to the bottom of the pot.
Serving Suggestions
Once the mole sauce is ready, it can be served over a variety of dishes, such as enchiladas, tacos, or rice. It can also be used as a marinade for tofu or vegetables, adding a delicious depth of flavor to any dish. For an authentic Mexican experience, serve the mole with corn tortillas, avocado, and cilantro. And don't forget to garnish with some sesame seeds for an extra crunch.
In Conclusion
While traditional mole recipes may contain meat, this Mexican mole recipe vegetarian is a delicious and satisfying alternative that is perfect for vegetarians and meat-eaters alike. With a few key ingredients and some simple steps, you can create a flavorful and authentic mole sauce that will be a hit at any gathering or family dinner. So why not give this vegetarian mole a try and add some Mexican flair to your next meal?
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