19 Mexican Mole Recipe Slow Cooker Savor The Mouthwatering Goodness!
Published on: Apr 27, 2024
Are you looking for a delicious and authentic Mexican dish to impress your friends and family? Look no further than this slow cooker mexican mole recipe. This rich and flavorful sauce is a staple in Mexican cuisine and is perfect for a hearty meal on a chilly evening. With the help of your slow cooker, you can easily recreate this traditional dish in the comfort of your own home. So, let's get started and discover how to make this mouth-watering mexican mole with ease.
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
If you love Mexican flavors, then this slow cooker Mexican pulled pork recipe is a must-try. Simply mix together a homemade spice blend with chicken broth and beer, and pour it over your chicken in the slow cooker. Let it cook on low for 6-8 hours and shred the chicken with two forks when it's ready. Serve on tortillas with your favorite toppings for a delicious and easy dinner.
2of 20
Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
For a twist on traditional pulled chicken, try this slow cooker pork carnitas recipe. Sear the pork in a skillet before placing it in the slow cooker with chicken broth, beer, and seasonings. Let it cook on low for 8 hours, then shred the meat and broil it until crispy. Serve in tacos, burritos, or over rice for a flavorful and filling meal.
3of 20
Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This crock pot Mexican casserole is a great option for a family dinner or potluck. Layer shredded chicken, canned black beans, and corn with salsa, enchilada sauce, and corn tortillas in the slow cooker. Cook on low for 4 hours, top with cheese, and cook for an additional 30 minutes. Serve with your favorite toppings for a tasty and satisfying meal.
4of 20
Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
If you're craving authentic Mexican street tacos, this recipe is for you. Cut chicken thighs into small pieces and cook them in a skillet with seasonings and beer. Once cooked, place the chicken in the slow cooker with chicken broth and salsa and let it cook on low for 4 hours. Serve on corn tortillas with your favorite toppings for a taste of Mexico in your own home.
5of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Another great option for easy and flavorful tacos is this recipe for slow cooker Mexican shredded chicken. Simply place chicken breasts in the slow cooker with salsa, taco seasoning, and chicken broth and let it cook on low for 4-6 hours. Shred the chicken and serve on tortillas with your favorite toppings for a delicious and fuss-free meal.
6of 20
Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This crock-pot Mexican chicken recipe is perfect for busy weeknights. Place chicken breasts in the slow cooker and top with enchilada sauce, salsa, and seasonings. Cook on low for 6-8 hours, then shred the chicken and serve in tacos, burritos, or over rice. It's an easy and versatile dish that the whole family will love.
7of 20
Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
For a fun and flavorful twist on traditional tostadas, try this recipe for Crock-Pot® slow cooker carnitas tostadas. Cook pork shoulder in a skillet with beer and spices, then place it in the slow cooker with chicken broth and salsa. Let it cook on low for 8 hours, then shred the meat and serve on tostada shells with your favorite toppings.
8of 20
Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This Crock-Pot Mexican chicken recipe is perfect for meal prepping or feeding a crowd. Place chicken breasts in the slow cooker with enchilada sauce, corn, black beans, and seasonings. Cook on low for 6-8 hours, then shred the chicken and serve in tacos, burritos, or over rice. It's a delicious and versatile dish that's sure to be a hit.
If you're looking for a hearty and flavorful meal, look no further than this crock pot Mexican taco casserole. Layer ground beef, refried beans, and corn tortillas in the slow cooker, topping each layer with enchilada sauce and cheese. Cook on low for 4 hours and serve with your favorite taco toppings for a delicious and satisfying dinner.
10of 20
Slow Cooker Chicken Mole Tacos
Main Ingredients: Tomatillos, Anaheim Chili, Chilies, Olive Oil, Onion
This recipe for slow cooker chicken mole tacos is a great way to add some unique and delicious flavors to your taco night. Cook chicken breasts in the slow cooker with mole sauce and chicken broth, then shred the chicken and serve on tortillas with your favorite toppings. It's a simple and tasty way to change up your usual taco routine.
11of 20
Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you're a fan of pulled pork, you'll love these slow cooker Mexican pulled pork tacos. Cook pork shoulder in the slow cooker with beer, lime juice, and spices until it's tender and easy to shred. Serve on tortillas with your favorite toppings for a flavorful and filling meal.
12of 20
Crockpot Mexican Chicken Mole
Main Ingredients: Chicken Breast, Chicken Broth, Diced Tomatoes, Chili
This recipe for crockpot Mexican chicken mole is a great option for a busy weeknight. Simply combine chicken breasts, mole sauce, and chicken broth in the slow cooker and let it cook on low for 6-8 hours. Shred the chicken and serve on tortillas with your favorite toppings for a quick and tasty dinner.
13of 20
Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This recipe for tortilla soup made in the crock pot slow cooker is a great option for a comforting and flavorful meal. Cook chicken breasts in the slow cooker with chicken broth, diced tomatoes, and seasonings. Once the chicken is cooked, shred it and add it back into the soup. Serve with tortilla strips, avocado, and cheese for a tasty and easy dinner.
14of 20
Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to enjoy authentic Mexican flavors, try this quick and easy Mexican molé recipe. Simply mix together mole sauce, chicken broth, and chicken breasts in the slow cooker and let it cook on low for 4-6 hours. Serve on tortillas with your favorite toppings for a delicious and hassle-free meal.
15of 20
Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice is a great option for a one-pot meal that's full of flavor. Place chicken breasts in the slow cooker with chicken broth, salsa, black beans, and seasonings. Let it cook on low for 6-8 hours, then shred the chicken and add in cooked rice and cheese. Cook for an additional 30 minutes and serve for a tasty and filling dinner.
16of 20
Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is the perfect appetizer for your next gathering. Simply combine cream cheese, shredded chicken, salsa, and seasonings in the slow cooker and let it cook on low for 1-2 hours. Serve with tortilla chips for a delicious and easy snack.
17of 20
Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This recipe for slow cooker Mexican shredded beef is a great option for tacos, burritos, or salads. Cook beef chuck roast in the slow cooker with tomato sauce, beef broth, and seasonings until it's tender and easy to shred. Serve with your favorite toppings for a flavorful and versatile meal.
18of 20
Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crock pot shredded Mexican chicken recipe is a great option for meal prepping or feeding a crowd. Place chicken breasts in the slow cooker with enchilada sauce, diced tomatoes, and seasonings. Cook on low for 6-8 hours, then shred the chicken and serve in tacos, burritos, or over rice. It's a simple and delicious dish that's sure to be a hit.
19of 20
Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
If you're looking for a complete meal in one pot, try this recipe for crock pot chicken tacos with Mexican rice. Place chicken breasts in the slow cooker with enchilada sauce, diced tomatoes, and seasonings. Cook on low for 6-8 hours, then shred the chicken and add in cooked rice and cheese. Cook for an additional 30 minutes and serve for a tasty and filling dinner.
20of 20
Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken recipe is a great option for a busy weeknight. Simply combine chicken breasts, salsa, and seasonings in the slow cooker and let it cook on low for 6-8 hours. Shred the chicken and serve on tortillas with your favorite toppings for a quick and tasty dinner.
The History of Mexican Mole
The Origins
Before we dive into the mexican mole recipe, let's first explore the history of this popular dish. Mole, which comes from the Nahuatl word "mōlli" meaning sauce or concoction, is a traditional sauce that has been enjoyed in Mexico for centuries. It is believed to have originated in the state of Oaxaca and was traditionally served during special occasions and celebrations.
The Ingredients
One of the fascinating aspects of mexican mole is the variety of ingredients used to create the perfect blend of flavors. The traditional recipe calls for a combination of chiles, spices, fruits, nuts, and chocolate. This unique blend of ingredients gives the sauce its complex and rich flavor that is loved by many. With the help of a slow cooker, these ingredients are slowly cooked together, allowing the flavors to meld and intensify.
The Evolution
Over the years, mexican mole has evolved and adapted to different regions, resulting in various variations of the sauce. Some regions use different types of chiles, while others may add additional ingredients such as sesame seeds or sugar. However, the common element in all variations is the slow cooking process, which is essential in achieving the perfect consistency and depth of flavor.
How to Make Mexican Mole in a Slow Cooker
The Preparation
To start, gather all the necessary ingredients for the mexican mole sauce. This includes dried chiles, spices, fruits, nuts, chocolate, and broth. You can use a variety of chiles, such as ancho, guajillo, and pasilla, to add depth and heat to the sauce. Next, toast the chiles and spices in a pan to enhance their flavors before blending them together.
The Slow Cooking Process
Once the ingredients are blended into a smooth paste, transfer it to your slow cooker. Add in the broth and let it cook on low heat for 8-10 hours. This slow cooking process allows the flavors to develop and intensify, resulting in a rich and flavorful mexican mole sauce.
Serving Suggestions
When ready to serve, pour the sauce over your choice of protein, such as chicken, pork, or beef. The sauce can also be served over enchiladas or tamales for a traditional Mexican meal. Garnish with sesame seeds and serve alongside mexican rice and refried beans for a complete and satisfying meal.
Conclusion
Now that you know the history and process of making mexican mole in a slow cooker, it's time to try it out for yourself. This versatile sauce can elevate any dish and is perfect for impressing your loved ones with a delicious and authentic Mexican meal. So, gather your ingredients and let your slow cooker do the work while you sit back and wait for the rich and flavorful mexican mole to be ready.
