18 Mexican Mole Recipe Rick Stein You Must Try Them!

Published on: Apr 27, 2024

When it comes to authentic Mexican cuisine, one dish that stands out is the rich and flavorful mole. This traditional sauce is a staple in Mexican households, and each region has its own unique spin on the recipe. However, if you're looking for an excellent mole recipe that will transport you straight to the streets of Mexico, look no further than Rick Stein's version. In this article, we'll take a closer look at the history of mole and how to recreate Rick Stein's famous mole recipe in your own kitchen.

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The Origins of Mole

The History of this Iconic Dish

The word "mole" comes from the Nahuatl word "molli," which means "sauce" or "concoction." This thick, rich sauce has been a part of Mexican cuisine since the pre-Hispanic era, with the Aztecs being credited as its inventors. Originally, mole was made with a variety of ingredients such as chocolate, chilies, and spices, which were ground together into a paste and used to flavor meat dishes. Over time, the recipe evolved, and different regions in Mexico began adding their own unique ingredients to create their version of mole.

Rick Stein's Take on Mole

The Perfect Balance of Flavors

As a renowned chef and expert in Mexican cuisine, Rick Stein's mole recipe stays true to the traditional flavors while adding his own personal touch. The key to his mole lies in the balance of ingredients, with no single flavor overpowering the others. The combination of dried chilies, chocolate, nuts, and spices creates a complex and robust sauce that will have your taste buds dancing.

The Secret Ingredient

One of the unique components of Rick Stein's mole is the addition of honey. This may seem unconventional, but the sweetness of the honey helps to balance out the heat from the chilies and adds a depth of flavor to the sauce. It also gives the mole a beautiful glossy finish, making it visually appealing as well as delicious.

The Recipe

Step-by-Step Guide

To recreate Rick Stein's mole in your own kitchen, you will need a variety of ingredients, including dried chilies, chocolate, nuts, spices, and, of course, honey. The recipe may seem daunting, but with careful preparation and cooking, you'll have a delicious mole ready to enjoy in no time. To make things even easier, we've converted the recipe into HTML code, so you can easily follow along and create this mouthwatering dish.

In Conclusion

In conclusion, Rick Stein's mole recipe is a perfect representation of the rich and diverse flavors of Mexican cuisine. By staying true to the traditional ingredients and techniques while adding his own unique twist, Stein has created a mole that is not only delicious but also easy to make at home. So, why not gather your ingredients and give this recipe a try? We guarantee it will be a hit at your next dinner party or family meal.
18 mexican mole recipe rick stein You must try them!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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