18 Mexican Mole Recipe Rick Stein You Must Try Them!
Published on: Apr 27, 2024
When it comes to authentic Mexican cuisine, one dish that stands out is the rich and flavorful mole. This traditional sauce is a staple in Mexican households, and each region has its own unique spin on the recipe. However, if you're looking for an excellent mole recipe that will transport you straight to the streets of Mexico, look no further than Rick Stein's version. In this article, we'll take a closer look at the history of mole and how to recreate Rick Stein's famous mole recipe in your own kitchen.
Start off your Mexican-inspired feast with this delicious and savory Mexican cornbread. Made with cornmeal, cheese, and chili peppers, this dish is the perfect combination of sweet and spicy. It's also gluten-free, making it a great option for those with dietary restrictions. Serve it as an appetizer or alongside your main course for a flavorful addition to your meal.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
Molé is a traditional Mexican sauce that is usually served with chicken or other meats. This quick and easy molé recipe is made with chocolate, spices, and a touch of adobo sauce for a rich and flavorful sauce that will take your beer can chicken to the next level. Simply pour it over your chicken before cooking and let the flavors meld together for a delicious and tender dish.
No Mexican meal is complete without a side of Mexican rice. This authentic recipe is made with long-grain rice, tomatoes, and cumin for a flavorful and colorful addition to your meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
Take your taste buds on a trip to Mexico with these mouth-watering Mexican street tacos. Made with seasoned chicken, fresh salsa, and queso fresco, these tacos are bursting with flavor and are the perfect addition to your BBQ spread. Serve them with a side of guacamole for an extra kick of flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier option for your BBQ? This skinny Mexican casserole is the perfect dish for you. Made with lean ground turkey, black beans, and enchilada sauce, this casserole is full of protein and flavor. It's also gluten-free and low-carb, making it a great option for those with dietary restrictions.
Elevate your side dish game with this flavorful and refreshing Mexican street corn salad. Made with fresh corn, cilantro, and lime juice, this salad is the perfect balance of sweet and tangy. Serve it alongside your beer can chicken for a light and tasty side dish.
End your BBQ on a sweet note with this classic Mexican dessert. This creamy and caramelized flan is the perfect balance of rich and light, making it the perfect way to end your meal. It's also surprisingly easy to make, so don't be intimidated by this delicious and impressive dessert.
Take your Mexican rice to the next level with this authentic recipe. Made with long-grain rice, onion, and garlic, this rice is full of flavor and the perfect complement to your beer can chicken. Serve it as a side dish or use it to stuff your tacos or burritos for a delicious and filling meal.
No Mexican meal is complete without a side of beans. These seasoned pinto beans are the perfect addition to your BBQ spread. They're easy to make and full of flavorful spices like cumin and chili powder. Serve them alongside your chicken for a satisfying and protein-packed side dish.
Another version of Mexico's beloved street corn, this recipe is perfect for your next BBQ. Made with grilled corn, crema, and queso fresco, this dish is a burst of flavor in every bite. It's also a great way to use up any leftover corn from your BBQ.
Put a Mexican twist on a classic Italian dish with this delicious and hearty Mexican lasagna. Made with layers of corn tortillas, seasoned beef, and enchilada sauce, this dish is full of flavor and texture. It's also a great option for feeding a crowd and is sure to be a hit at your next BBQ.
Who doesn't love a good quesadilla? Take yours to the next level with this Mexican-inspired version. Made with seasoned beef, bell peppers, and pepper jack cheese, these quesadillas are bursting with flavor and are perfect for a quick and easy meal. Serve them as an appetizer or alongside your beer can chicken for a complete and delicious meal.
This tender and flavorful Mexican beef barbacoa is the perfect addition to your BBQ spread. Made with beef chuck, chipotle peppers, and adobo sauce, this dish is full of smoky and spicy flavors. Serve it as a topping for tacos or burritos or enjoy it on its own for a delicious and satisfying meal.
Why go out for Mexican food when you can make it at home? This restaurant-style Mexican rice is the perfect accompaniment to your beer can chicken. Made with long-grain rice, tomatoes, and bell peppers, this rice is full of flavor and is sure to be a hit with your family and friends.
This easy Mexican casserole is a crowd-pleaser and is perfect for a BBQ. Made with layers of tortilla chips, ground beef, and salsa, this casserole is full of flavor and crunch. It's also a great option for a make-ahead meal, so you can spend more time enjoying your BBQ and less time in the kitchen.
Put a Mexican twist on a classic favorite with this delicious and easy Mexican pizza. Made with refried beans, salsa, and chorizo, this pizza is full of flavor and spice. It's also a great option for a quick and easy meal that is sure to please everyone.
These Mexican-inspired stuffed peppers are a delicious and healthy option for your next BBQ. Made with black beans, corn, and pepper jack cheese, these peppers are full of protein and flavor. They're also a great option for vegetarians or those looking for a meatless meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for an easy and satisfying meal? This Mexican chicken and rice casserole is the perfect option. Made with shredded chicken, black beans, and enchilada sauce, this casserole is full of flavor and protein. It's also a great option for a make-ahead meal or for feeding a crowd.
Another easy and delicious casserole option, this Mexican corn and rice casserole is sure to be a hit at your next BBQ. Made with corn, rice, and cream cheese, this casserole is creamy, flavorful, and easy to make. Serve it with your beer can chicken for a complete and satisfying meal.
The Origins of Mole
The History of this Iconic Dish
The word "mole" comes from the Nahuatl word "molli," which means "sauce" or "concoction." This thick, rich sauce has been a part of Mexican cuisine since the pre-Hispanic era, with the Aztecs being credited as its inventors. Originally, mole was made with a variety of ingredients such as chocolate, chilies, and spices, which were ground together into a paste and used to flavor meat dishes. Over time, the recipe evolved, and different regions in Mexico began adding their own unique ingredients to create their version of mole.
Rick Stein's Take on Mole
The Perfect Balance of Flavors
As a renowned chef and expert in Mexican cuisine, Rick Stein's mole recipe stays true to the traditional flavors while adding his own personal touch. The key to his mole lies in the balance of ingredients, with no single flavor overpowering the others. The combination of dried chilies, chocolate, nuts, and spices creates a complex and robust sauce that will have your taste buds dancing.
The Secret Ingredient
One of the unique components of Rick Stein's mole is the addition of honey. This may seem unconventional, but the sweetness of the honey helps to balance out the heat from the chilies and adds a depth of flavor to the sauce. It also gives the mole a beautiful glossy finish, making it visually appealing as well as delicious.
The Recipe
Step-by-Step Guide
To recreate Rick Stein's mole in your own kitchen, you will need a variety of ingredients, including dried chilies, chocolate, nuts, spices, and, of course, honey. The recipe may seem daunting, but with careful preparation and cooking, you'll have a delicious mole ready to enjoy in no time. To make things even easier, we've converted the recipe into HTML code, so you can easily follow along and create this mouthwatering dish.
In Conclusion
In conclusion, Rick Stein's mole recipe is a perfect representation of the rich and diverse flavors of Mexican cuisine. By staying true to the traditional ingredients and techniques while adding his own unique twist, Stein has created a mole that is not only delicious but also easy to make at home. So, why not gather your ingredients and give this recipe a try? We guarantee it will be a hit at your next dinner party or family meal.
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